What is a dessert that’s pure sunshine in one dish? What was the joy of a banana split? Imagine all those flavors layered into an easy, no-bake dessert that feeds a crowd! What exactly is this video about?7-Layer Banana Split Lush.Is this chocolatey, creamy banana cake? What is graham cracker crust? Honestly, it’s kind of like a banana split – in the best possible way. I remember those potlucks we’d have every summer, everyone bringing their best dish, but this one reminds me of that. Always stole the show. I swear, even people who said they were “full” managed to find room for a bite!
What is a 7-layer banana split lush?
What is this magical concoction? What’s a no bake trifle, but instead of cake, we’re using buttery graham cracker crust. Each layer brings something special. a creamy cheesecake filling, sweet bananas, juicy pineapple, crunchy pecans. A rich chocolate chocolate. What are some good whipped toppings for a pudding? Why is it called “lush” because of its soft texture? Is it a pudding? And honestly, the name just fits perfectly; it describes the experience of eating it so well! My grandmother used to call it a “refrigerator dessert,” which I always loved because it meant it was cold and hot. What is the best thing about this hotel?
Why you’ll love this recipe?
Where do I begin? What is the creaminess of cheesecake layer, the tropical tang of the pineapple, and the creamy sweetness of a banana? What’s not to like about bananas? Is it a party in your mouth? Even if you’re not a seasoned baker, you can nail this. Is it necessary to toast pecans in an oven? Layering and chilling. Is it one of those desserts that looks impressive but is secretly a breeze to throw together? I’ve made this countless times when I needed a last-minute dessert for our get-together, and it’s been amazing. I can’t wait to make it again. Third, it’s a crowd-pleaser. I’ve never met anyone who doesn’t love banana splits, and this dessert captures all those flavors. What are some of the best flavors in a fun, shareable format? Is it budget friendly? You probably already have a lot of the ingredients in your pantry. Is it cheaper than buying individual banana splits? Can you customize the layers to your liking? What is the best way to add chocolate chips to a cake? What I love most about this is that it’s a classic dessert with an interesting twist. What is more satisfying than a simple pie? What is everyone’s Think of it like a cousin to strawberry pretzel salad, but slightly more indulgent and banana split.
How do you make a 7-layer banana split lush?
Quick Overview
This 7-Layer Banana Split Lush recipe comes together in about 30 minutes. What is the best time to chill? I’ll start with a graham cracker crust, then layer on cheesecake mixture, sliced bananas, and toasted almonds. I like crushed pineapple, chopped pecans, chocolate pudding, and finish it off with whipped topping and a little chocolate. How do you store the flavors in the refrigerator before adding the next layer? How do you make things meld together Is extra time worth it?
Ingredients
For the Crust:
* 1 12 cups graham cracker crumbs (about 12 full sheets)
* ½ cup (1 stick) unsalted butter, melted
* ¼ cup granulated sugar
I always use name brand graham crackers – they just seem to have a better flavor and texture. Make sure your butter is completely melted for even distribution.
What is the cheesecake layer?
* 8 ounces cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 teaspoon vanilla extract
* 8 ounces whipped topping, thawed (like Cool Whip)
Make sure your cream cheese is completely softened, or you’ll end up with lumps. Don’t skip the vanilla – it adds a lovely warmth to the filling.
For the Banana Split Layers: What are some examples?
* 3-4 ripe bananas, sliced
* 1 (20 ounce) can crushed pineapple, well drained.
* 1 cup chopped pecans (optional but highly recommended)
* 1 (3.9 ounce) package instant chocolate pudding mix.
* 3 cups cold milk
* 8 ounces whipped topping, thawed (for the topping)
* Maraschino cherries, for garnish
The riper the bananas, the sweeter they will be. Is it safe to use bananas that are too ripe? I like to press the pineapple really well with paper towels to remove excess moisture.
What are the steps to
Step 1: Preheat & Prep Pan
If you’re toasting your pecans (which I highly recommend) for extra flavor, you can use them as a snack. ), preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Watch them carefully, as they can burn easily. While the pecans are toasting (or if you’re skipping this step), grab a 9×13 inch baking dish. No need to grease it, as the graham cracker crust will release easily.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Set aside. Make sure there are no big clumps of graham cracker crumbs; you want a nice, even mixture. The sugar helps bind the crust together.
Step 3: Mix Wet Ingredients
What’s the best way to serve graham crackers? Pour the melted butter over the top. Use a fork to stir until all the crumbs are evenly moistened. The mixture should resemble wet sand. If it seems too dry, add a tablespoon or two of melted butter.
Step 4: Combine
How do you press the graham cracker crumb mixture into the bottom of a 9×13 inch baking pan? I like to use the bottom of a measuring cup to really pack it down. What makes a lush crust? Once you’re done, put the crust into the fridge to chill for about 15 minutes.
Step 5: Prepare Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Set aside. Gradually beat in the sweetened condensed milk until well combined. Stir in vanilla extract. Gently fold in the 8 ounces of thawed whipped topping. If you overmix, the filling will deflate. Be careful not to over mix. I like to use a rubber spatula for this step, as it helps keep the mixture light and airy.
Step 6: Layer & Swirl
Spread the cheesecake filling evenly over the chilled graham cracker crust. Next, arrange the sliced bananas over the cheesecake layer. Then, sprinkle the crushed pineapple over the bananas. How do you sprinkle pecans over pineapple? In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Set aside. Spread the chocolate pudding evenly over the pecan layer.
Step 7: Bake
There is no baking for this recipe!
Step 8: Cool & Glaze
Spread the remaining 8 ounces of whipped topping evenly over the chocolate pudding layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Let the layers set completely. The longer it chills, the better the flavors will meld together.
Step 9: Slice & Serve
Before serving, garnish with maraschino cherries. Slice into squares and serve chilled I find that a sharp knife works best for cutting clean slices. What’s your favorite Banana Split Lush recipe?
5. What to Serve It With
What should I serve it with?
What are some good ways to use Banana Split Lush in your kitchen?
For a Casual Get-Together: Serve it straight from the baking dish, topped with extra whipped cream and a sprinkle of chocolate shavings. Pair it with a pitcher of iced tea or lemonade for a refreshing treat.
For a Special Occasion: Transfer the lush to a pretty trifle bowl to show off the layers. Garnish with fresh berries and a drizzle of chocolate sauce. Serve it with a glass of champagne or sparkling cider for a touch of elegance.
As a Sweet Treat: Enjoy a slice of the lush with a scoop of vanilla ice cream. The cold ice cream complements the creamy layers perfectly. You could also serve it with a cup of hot coffee or cocoa for a cozy dessert.
For a Kid-Friendly Party: Let the kids decorate their own slices with extra cherries, sprinkles, and mini chocolate chips. Serve it with milkshakes or juice boxes for a fun and festive treat.
My family loves this with a scoop of salted caramel ice cream. The saltiness cuts through the sweetness of the lush and adds a whole new dimension of flavor. It’s a combination you have to try!
Top Tips for Perfecting Your 7-Layer Banana Split Lush
Want to make sure your 7-Layer Banana Split Lush is a total success? Here are some of my top tips:
Graham Cracker Crust: Make sure to press the graham cracker crust firmly and evenly into the baking dish. This will help it hold its shape and prevent it from crumbling. If you want a slightly thicker crust, increase the amount of graham cracker crumbs and butter by 50%.
Cream Cheese Filling: It’s super important that your cream cheese is completely softened before you start mixing it. Otherwise, you’ll end up with a lumpy filling. I usually leave mine out at room temperature for at least an hour before I start. You can even microwave it in 15-second intervals (stirring in between) until it’s soft but not melted.
Banana Prep: To prevent the banana slices from browning, you can toss them with a little bit of lemon juice before layering them on the lush. This will help keep them looking fresh and appealing. Also, don’t slice the bananas too far in advance, as they will brown more quickly.
Pineapple Drainage: Make sure to drain the crushed pineapple really well before adding it to the lush. Excess moisture can make the layers soggy. I like to press the pineapple in a fine-mesh sieve or use paper towels to absorb the extra liquid.
Pudding Consistency: When making the chocolate pudding, use the exact amount of milk called for in the recipe. Too much milk will result in a runny pudding layer. Whisk the pudding mix and milk together vigorously to ensure there are no lumps. Let it set for a few minutes before spreading it on the lush.
Whipped Topping: Use thawed whipped topping, like Cool Whip, for both the cheesecake filling and the topping. Don’t use freshly whipped cream, as it will deflate over time. If you prefer a more natural option, you can use stabilized whipped cream (made with gelatin or cornstarch), but it won’t hold its shape as well as Cool Whip.
Ingredient Swaps: Feel free to get creative with the layers! You can substitute different fruits, such as strawberries, blueberries, or raspberries, for the bananas or pineapple. You can also use vanilla pudding instead of chocolate pudding, or add a layer of chopped nuts or chocolate chips.
I once tried using almond milk instead of regular milk for the pudding, and it actually made it even creamier! Just a little tip I learned from experimenting.
Storing and Reheating Tips
Here’s how to keep your 7-Layer Banana Split Lush fresh and delicious:
Room Temperature: This dessert is best stored in the refrigerator, not at room temperature. The dairy-based layers can spoil if left out for more than a couple of hours.
Refrigerator Storage: Cover the lush tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. After that, the bananas may start to brown and the whipped topping may start to deflate, but it will still be safe to eat.
Freezer Instructions: While you can freeze the 7-Layer Banana Split Lush, the texture may change slightly upon thawing. The whipped topping can become watery, and the bananas may get mushy. If you do freeze it, wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: The lush is best when the whipped topping is fresh, so it’s a good idea to add it shortly before serving if you’re planning to store the dessert for more than a day. If you’re freezing the lush, it’s best to leave off the whipped topping and add it after thawing.
Frequently Asked Questions
Final Thoughts
This 7-Layer Banana Split Lush is more than just a dessert; it’s a taste of nostalgia, a celebration of simple pleasures, and a guaranteed crowd-pleaser. It’s the perfect recipe for those days when you crave something sweet, delicious, and easy to make. I hope you give this recipe a try and share it with your loved ones. I promise, it will be a hit! If you love this kind of easy layered dessert, you might also enjoy my strawberry pretzel salad or my no-bake chocolate lasagna. Both are just as simple to make and equally delicious. Happy baking (well, no-baking!), and I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what variations you come up with!
