Name: Banana Pumpkin Chocolate Chip Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup pumpkin puree; 3 cups all-purpose flour; 1.5 cups sugar; 0.5 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 ripe bananas, mashed; 2 large eggs; 0.5 cup vegetable oil; 2 cups chocolate chips

What’s your baking revelation? Is it that time of year when pumpkin spice lattes are everywhere? I want something a little more. Sometimes, I just want it. What’s in this Banana Pumpkin Chocolate Chip Bread? What is the best of both worlds? The comfort of banana bread blended seamlessly with the cozy, spiced vibes of pumpkin bread, a classic recipe from the past. Isn’t it delicious to have chocolate chips in your mouth? Is it easier to make a warm hug on an autumn day? If you love zucchini bread, you’re going to fall head over heels for this. What is a game changer?

What is Banana Pumpkin Chocolate Chip Bread?

What is magic bread? What is your favorite banana bread recipe? Is it healthy to eat every day? What are some of the best spices to add to pumpkin pie? What is better with chocolate? Add a generous handful of chocolate chips. What are some gooey pockets of happiness? Think of it as a quick bread hybrid. Is it a banana bread base amped up with pumpkin puree and those lovely pumpkin pie crusts? Is it too sweet or too pumpkin-y? My kids call it “Halloween bread” and honestly, the name has stuck!

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about this Banana Pumpkin Chocolate Chip Bread is how incredibly easy it is to make. You literally throw everything in a bowl, mix it up, and bake. No fancy equipment, no complicated techniques – just pure, simple baking joy. And the flavor? Oh, the flavor! The ripe bananas lend a natural sweetness and that irresistible banana bread moistness. The pumpkin puree adds a subtle earthy sweetness and, of course, that beautiful orange hue. The spices bring warmth and depth, and the chocolate chips…well, they’re just chocolate chips! Need I say more?

What are some of the best recipes for a quick meal? What are bananas that are past their prime? Is pumpkin puree cheap? What makes chocolate chips last forever? What is a good way to use up ingredients you already have on hand? And let’s not forget versatility! I love serving this bread for breakfast with a smear of cream cheese, as if I were eating it for lunch, or as snack with cup of coffee. Is coffee a good dessert after dinner? Is it really all-purpose bread? If you like my apple cinnamon bread, I promise you will love this too!

How do you make banana pumpkin chocolate chip bread?

Quick Overview

How do you make Banana Pumpkin Chocolate Chip Bread? How do you prepare a loaf pan? What is the best way to mix wet and dry ingredients in one bowl? Combine the two, gently fold in the chocolate chips, and pour the batter into your prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean. Let it cool, and then drizzle with a glaze if you’re feeling fancy. The best part? What is the best way to prepare for a wedding in under 15 minutes? What are some of the best recipes to whip up on a busy weeknight?

Ingredients

For the Main Batter:
* 1 1/2 cups all-purpose flour: I usually use unbleached all-purpose flour, but you can also use a gluten-free blend if you prefer.
* 1 teaspoon baking soda: Make sure it’s fresh! Old baking soda can affect the rise of the bread.
* 1/2 teaspoon ground cinnamon: I sometimes add a little extra because I love cinnamon.
* 1/4 teaspoon ground nutmeg: Just a pinch adds a lovely warmth.
* 1/4 teaspoon ground cloves: Don’t overdo it with the cloves; they can be overpowering.
* 1/2 teaspoon salt: Enhances the flavors of all the other ingredients.
* 1 cup granulated sugar: You can also use brown sugar for a richer flavor.
* 1/2 cup vegetable oil: I prefer canola or sunflower oil, but any neutral-flavored oil will work.
* 2 large eggs: Make sure they’re at room temperature for better incorporation.
* 1 cup mashed ripe bananas (about 2-3 bananas): The riper, the better! Those spotty bananas are perfect for this recipe.
* 1 cup pumpkin puree: Make sure it’s pumpkin puree, not pumpkin pie filling.
* 1 teaspoon vanilla extract: Adds a lovely aroma and flavor.

For the Filling:
* 1 cup chocolate chips: I use semi-sweet chocolate chips, but you can use dark chocolate, milk chocolate or even white chocolate. What are chocolate chips?

For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps. * 2-3 tablespoons milk: Add it gradually until you reach your desired consistency. * 1/2 teaspoon vanilla extract: 1 teaspoon. Optional, but adds a nice touch.

What is the step-

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease and flour a 9×5 inch loaf pan. Is it possible to use parchment paper for easy removal? I always spray with baking spray AND line with parchment. Is it a double-whammy?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside. Whisking is important to ensure that everything is evenly distributed. Why don’t people like baking soda?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the sugar, oil, eggs, mashed bananas, pumpkin puree, and vanilla extract. Make sure the bananas are well mashed; no one wants big chunks of banana in their bread. I use a fork to mash them, but you can also use a potato masher.

Step 4: Combine

Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix bread. Overmixing can lead to a tough bread, so be careful not to over mix it. I always stop mixing when there are still streaks of flour visible. What should I do?

Step 5: Prepare Filling

Make sure the chocolate chips are evenly distributed throughout the batter. Fold in the almonds. Is it okay to sprinkle a few sprinkles on top of bread before baking?

Step 6: Layer & Swirl

How do I prepare a loaf pan? If you reserved some chocolate chips, sprinkle them on top. What are some ways to add peanut butter to a bowl?

Step 7: Bake

Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. How do I check for doneness in a microwave? If the top of the bread starts to get too dark, tent it with foil.

Step 8: Cool & Glaze

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is completely cool, you can drizzle it with the glaze. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract. Add more milk if needed to reach desired consistency.

Step 9: Slice & Serve

Slice and serve! This bread is great on its own, but it’s also great with a smear of butter, cream cheese, or both. What is peanut butter? I also love toasting a slice and serving it with ice cream.

What should I serve it with?

Banana Pumpkin Chocolate Chip Bread is incredibly versatile, making it perfect for all sorts of recipes. For breakfast, try pairing it with a strong cup of coffee or chai latte. What are some good side dishes to serve with a glass of milk?

What’s a good way to dress up for brunch? Serve it alongside other brunch favorites like eggs benedict, quiche, or a fruit salad. What are the best bellini and mimosa pairings?

As a dessert, this bread is fantastic on its own, but you can also elevate it with sour cream. Can you serve vanilla ice cream with chocolate sauce? Serve it with a glass of port wine or dessert cocktail.

What is better than a slice of bread with hot chocolate? What is the perfect comfort food for an autumn evening? I also love to bring it to potlucks and bake sales; it always disappears in minutes!

How do you make Banana Pumpkin Chocolate Chip Bread?

What’s the best way to make Banana Pumpkin Chocolate Chip Bread? What are some tips for baking perfection?

Banana Prep:Make sure your bananas are ripe! What are some good spotsty bananas that are turning brown? Is there a recipe for adding raisins to bread?

Mixing Advice:Do not overmix the bread. Overmixing can lead to a tough loaf. Mix until just combined, and then stop. Is it okay if there are still streaks of flour visible?

Swirl CustomizationHow do you get creative with swirls? What are some good ways to drizzle Nutella, peanut butter, or even cream cheese on top? What is the best way to create swirls on the batter?

Ingredient Swaps:Feel free to experiment with different ingredients. Can you use whole wheat flour instead of all-purpose flour? What is granul Can you add nuts, dried fruit, or other types of chocolate chips?

Baking Tips:If the top of the bread gets too dark, keep an eye on it. If it’s too dry, tent it with foil. If you’re concerned about burning, you can also lower the oven temperature by 25 degrees.

Glaze Variations:Don’t be afraid to get creative with your glaze. You can add different extracts, spices, or even a little bit of citrus zest. For a chocolate glaze, add 1 tablespoon of cocoa powder to the glaze ingredients.

What are some Storing and Reheating Tips?

How do you store Banana Pumpkin Chocolate Chip Bread? At room temperature, it will stay good for 2-3 days if stored in an airtight container or wrapped. Is it safe to wrap a bag tightly in To extend its shelf life, you can refrigerate it for up to a week. Is it safe to wrap a towel tightly to prevent it from drying out?

For longer storage, you can freeze this bread for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature for a few hours. If you are going to freeze it, do not glaze it. Wait and add the glaze once it has thawed.

To reheat, you can wrap an individual slice in foil and warm it in a 350°F (175°C) oven for about 10 minutes. You can also microwave it for 20-30 seconds. Just be careful not to overheat it, or it will become dry.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as it will help to bind the ingredients together and prevent the bread from becoming crumbly. Be aware that gluten-free flour blends can sometimes be a bit drier than all-purpose flour, so you may need to add an extra tablespoon or two of milk to the batter to achieve the desired consistency.

Do I need to peel the bananas?

You want to peel the bananas before mashing them, but you don’t want to leave any of the stringy parts hanging on them. The stringy bits do not mash. The bananas add so much moisture and sweetness to the bread, and are well worth it!

Can I make this as muffins instead?

Absolutely! To make muffins, line a muffin tin with paper liners or grease it well. Fill each muffin cup about two-thirds full with batter. Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the amount of sugar in the recipe. Start by reducing it by 1/4 cup and see if that suits your taste. You can also use a natural sweetener like honey or maple syrup instead of granulated sugar. Just keep in mind that natural sweeteners can sometimes affect the texture of the bread, so you may need to experiment a bit to find the perfect balance.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the bread with powdered sugar. You can also sprinkle it with cinnamon sugar or top it with a streusel topping. Or, you can just leave it plain! This bread is delicious even without any topping.

Final Thoughts

I hope you’ll give this Banana Pumpkin Chocolate Chip Bread a try! It’s truly one of my favorite recipes, and I know you’ll love it as much as my family does. The combination of banana, pumpkin, and chocolate is simply irresistible. Plus, it’s so easy to make! If you enjoyed this recipe, be sure to check out my other quick bread recipes. And don’t forget to leave a comment and rating below! I can’t wait to hear how yours turns out! Happy baking!