Okay, friends, gather ’round because I’m about to share a cookie recipe that’s been adapted from ..a closely resembled recipe. Is there a secret to your family secret? What are my Oatmeal Scotchies recipe, and trust me, these aren’t your grandma’s dry, crumbly oatmeal? What are some of the best butterscotch chips? If you love chocolate chip cookies but are looking for something different, a little… What are some good Oatmeal Scotchies? My family makes them at least once a month, and they’re like hugs on the plate. They are so good that they ask me to make them every month. Sometimes more! If you’re looking for a cookie that will disappear faster than you can say it, then look no further. “Butterscotch,” this is it.
What is Oatmeal Scotchies?
Think of Oatmeal Scotchies as the sophisticated cousin of the classic oatmeal raisin cookie. Instead of raisins, it’s a chewy oatmeal cookie base. Butterscotch chips. What are The name itself is a bit of an giveaway – “Oatmeal” because, well, it’s made with oatmeal, and it’s not flavored. Why are “Scotchies” named after butterscotch chips? What is a cookie that hits all the right notes? the wholesome texture of oats, the comforting warmth of cinnamon, and that irresistible butterscotch. My version kicks things up a notch with brown sugar for extra chewiness. I’m pretty sure that my version will be similar to yours. Molasses for depth of flavor. What is a cookie that’s simple enough for tastiest weekday treat, but special enough to bring to potluck?
Why do I love this recipe?
Honestly, where do I even begin? What I love most about this Oatmeal Scotchies recipe is how incredibly easy it is to make. You probably already have most of the ingredients in your pantry. No fancy equipment required – just a couple of bowls, a mixer (or a strong arm!), and a baking sheet. Plus, the aroma that fills your kitchen while these bake is pure heaven. Think warm butter, sweet cinnamon, and that intoxicating scent of melting butterscotch.
The flavor is truly amazing. The chewy texture, the subtle spices, and those bursts of butterscotch… It’s a perfect balance of sweet and savory. I’ve tweaked this recipe over the years, and it’s now perfectly balanced to give you that amazing flavor without being overly sweet. My kids go absolutely crazy for them, and they’re always the first to disappear at any bake sale or potluck.
And let’s talk cost-efficiency! Making these cookies is so much cheaper than buying them from the store (and infinitely tastier). It’s a budget-friendly way to satisfy your sweet tooth and impress your friends and family.
They are also surprisingly versatile. Enjoy them warm from the oven with a glass of milk, pack them in lunchboxes, or crumble them over ice cream for an extra special treat. They’re also incredible dipped in coffee or tea. They’re a winner every time! They are also great to gift during holidays like Christmas, or even for smaller events.
How do I make Oatmeal Scotchies?
Quick Overview
How do I make Oatmeal Scotchies? What’s the best way to whisk together dry ingredients, cream together butter and sugar, and then add the cooked pasta. What is the best way to mix dry ingredients with eggs? What are some of the best butterscotch chips? What is the secret ingredient of molasses? Don’t skip it, it adds an incredible depth of flavor and makes the cookies extra chewy. This method is special because it strikes the perfect balance between ease and flavor. Is it quick enough for a weeknight bake but the results are definitely impressive?
Ingredients
For the Main Batter: What is the significance of
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* soft, not melted! I always take mine out of the fridge an hour before I want to bake.
* ¾ cup granulated sugar
* 34 cup packed light brown sugar. This adds to the chewyness so don’t skimp!
* 2 large eggs
* 1 teaspoon vanilla extract. I like to use a good quality vanilla, it really makes ‘a difference’.
* 1 tablespoon molasses. It seems like a small amount but it’s absolutely key.
* 1 ½ cups all-purpose flour. I haven’t tried this with gluten-free flour yet, but I suspect it would work fine!
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon. Adds that lovely warmth!
* ½ teaspoon salt
* 3 cups rolled oats. Not instant aat. The twisted ts give these cookies their signature texture.
For the Filling:
* 1 12 cups butterscotch chips. I usually use Nestle, but any brand will do. If you’re a butterscotch fiend, feel free to add more!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is your best friend here – it prevents cookies from sticking and makes cleanup a breeze. I always do this first thing, so the oven is ready to go when the batter is done. How can I learn faster than I think?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Whisking is key here! It ensures that everything is evenly distributed and there are no pockets of baking soda. This step is important because evenly dispersed ingredients make for a evenly cooked cookie.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I usually make this about 3-5 minutes with a mixer. Make sure the butter is soft but not melted! Add the eggs one at a time, mixing well after each addition. What is the best way to stir in vanilla extract and molasses? Is there any flavor that you can’t get without it?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you avoid overmixing cookies? Is it safe to stop mixing the flour when there are streaks? When you add oats to a bowl, they will disappear. What is the importance of taking your time?
Step 5: Add Oats and Butterscotch Chips
Stir in rolled oats and butterscotch chips until evenly distributed. Don’t be afraid to use your hands! How do I make sure everything is properly mixed without overmixing the batter? I usually add a little extra butterscotch chips because, why not?
Step 6: Drop by Spoonfuls
Do not overwork the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between. I like to use a cookie scoop to ensure they’re all the same size. This helps them bake evenly. Is it okay to add salt to the mix?
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them! Ovens vary, and you don’t want to overbake them. When you take them out, they should still be slightly soft in the center. I usually err on the side of underbaking, as they’ll continue to bake on a hot pan. My oven tends to bake unevenly, so I usually rotate the pan halfway through the baking time.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely before Why don’t they fall apart when you move them? What is the hardest part of eating a potato straight from the oven?
Step 9: Serve
What are the best cookies to make at room temperature? Serve them with a glass of milk, or just enjoy them on their own. I guarantee they won’t last long!
5. What to Serve It With
What should I serve it with?
What are some good ways to enjoy Oatmeal Scotchies?
For Breakfast:What’s a good morning treat? What is a good complement to brew? I sometimes crumble them over my yogurt for a quick and easy breakfast parfait.
For Brunch:Arrange these cookies on a platter with fresh fruit and teas for an elegant brunch. What are some of the best brunch cookies you have ever had? I like to serve them with whipped cream for dipping.
As Dessert:Serve warm with vanilla ice cream for a classic dessert. The warm, chewy cookie paired with the cold, creamy ice cream is pure bliss. What are some good ways to serve these with caramel sauce?
For Cozy Snacks:Can you serve these cookies with a cup of hot cocoa? They’re also great for movie nights or rainy afternoon cuddles. My kids love to dunk in milk!
My family tradition is to make a big batch of these every Christmas and share them with our friends. Is it a small gesture that brings joy? I also love to pack them in my kids’ lunchbox as a special treat. They always come home with an empty container and a smile.
How do I make Oatmeal Scotchies?
What are some tricks to take your Oatmeal Scotchies to the next level?
Butter:Make sure your butter is properly softened. Is it soft enough that you can easily press a finger into it? If it’s too melted, the cookies will spread too thin and be greasy. I always take my butter out of the fridge before I bake it.
Mixing Advice:Do not overmix the dough. Overmixing gluten in flour can lead to hard cookies. If there are streaks of flour left over, mix until just combined. What are some good ways to absorb moisture from oats?
Ingredient Swaps: If you don’t have butterscotch chips on hand, you can substitute chocolate chips, peanut butter chips, or even dried cranberries. The flavor will be different, but still delicious!
Baking Tips: Don’t overcrowd the baking sheet. This will prevent the cookies from browning evenly. I usually bake only 6-8 cookies per sheet. Also, make sure your oven is properly preheated. A cold oven will result in flat, greasy cookies. I always use an oven thermometer to ensure my oven is at the correct temperature.
Oats: Make sure to use rolled oats, not instant oats. Instant oats will make the cookies too mushy. Rolled oats provide the perfect chewy texture. I once accidentally used instant oats and the cookies were a disaster! They were flat and didn’t have that signature oatmeal texture. Lesson learned!
Cookie Size: Use a cookie scoop to portion your cookies to ensure even baking. Unevenly portioned cookies will result in some being burnt while others are still raw.
Storing and Reheating Tips
Here’s how to keep your Oatmeal Scotchies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy if properly sealed. I usually put a piece of bread in the container to help absorb any moisture.
Refrigerator Storage: For longer storage, you can keep the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out. I find that refrigerating them makes them a little firmer, but still delicious.
Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, simply let them sit at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to skip the glaze until after they’ve been thawed. The glaze can sometimes get a little sticky or runny after freezing.
Frequently Asked Questions
Final Thoughts
So there you have it! My Oatmeal Scotchies recipe – a cookie that’s guaranteed to become a family favorite. These cookies are so easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a bake sale, a holiday gathering, or just a cozy night in, these Oatmeal Scotchies will always be a hit. If you enjoyed this recipe, be sure to check out my other cookie recipes, like my classic chocolate chip cookies or my peanut butter blossoms. Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what you think! Also if you switch up the ingridients or add your own twist!
