Name: Olive Garden Chicken Gnocchi Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Chicken Broth; 1 cup Milk; 1 pound Chicken Breast (Cooked and shredded); 1 cup Gnocchi; 0.5 cup Spinach; 1 tablespoon Olive Oil; 2 cloves Garlic (Minced)

I’m about to share a recipe that’s game-changer in my life. I know you’re going to like it, but I don’t know how to make it. If you’re anything like me and crave that warm, comforting feeling of a creamy soup on an ice cream cone, you should try this recipe. If you’re a chilly evening but don’t want to spend hours slaving away at the stove, then this Olive Garden is for you. What is a good chicken gnocchi soup recipe? I’d put this up against Panera’s broccoli cheddar any day – and that’s saying something! Is this a good appetizer? What is the best copycat of the Olive Garden classic? My family begs for this all the time. It’s a lifesaver on busy weeknights, and it’s so good, you’d never guess it was so easy to throw it.

What is Olive Garden Chicken Gnocchi Soup?

Think of Olive Garden Chicken Gnocchi Soup as a warm, hug in the bowl. What’s so good about chicken soup? ) instead of noodles. It’s rich, flavorful, and incredibly comforting. What is soup base made of? Chicken broth, heavy cream, and some vegetables. What are celery, onion, and The chicken adds protein and heartiness, while the gnocchi provide a delightful chewy texture that’s perfect for dipping. Is it so satisfying to be What is the perfect balance of savory and creamy? What is the beauty of soup? How do you create something truly special?

Why you’ll love this recipe?

What are some of the reasons why I love this recipe? What are the biggest ones for you? First and foremost, the importance of the human body.flavorWhat’s that perfect blend of savory chicken, creamy broth, and those melt-in-your-mouth gnocchi? The subtle hint of herbs and spices just elevates it to another level. Then there’s the spice.simplicityIs this recipe easy to make? Even if you’re not a seasoned chef, you can nail this. I’ve taught friends who barely cook how to make it, and they were shocked at how simple it was. What are the biggest pluses of being able to travel inCost-What are the ingredients for chicken broth? What pantry staples should I have on hand? What is the best way to feed a family without breaking the bank?versatility! You can easily customize this recipe to your liking. Add different vegetables, use different types of chicken (rotisserie chicken works great! ). ), or even swap out the heavy cream for a lighter option like half-and-half. I’ve tried it with almond milk and it was surprisingly creamy. If you’re craving a similar cozy vibe but want something different, here’s what you need. What is different, try my own?How do I make Creamy Tomato Soup?– another total winner. What I love most about this is how quickly it comes together on a busy evening and how happy it is. What makes everyone at the table happy?

How do I make Olive Garden Chicken Gnocchi Soup?

Quick Overview

How do I make Olive Garden Chicken Gnocchi Soup? What’s the best way to start sautéing veggies, then adding in your broth, chicken, and seasonings? Simmer until chicken is cooked through, then shred it. What’s your favorite way to serve gnocchi? What is the best way to do a hair removal in under an hour? How do you cook gnocchi? Is this method foolproof?

Ingredients

For the Soup:
* 1 tablespoon olive oil – I always use extra virgin for the best flavor!
* 1 medium onion, chopped – Yellow or white onion works perfectly.
* 2 carrots, chopped – I like to chop them fairly small so they cook quickly.
* 2 celery stalks, chopped – Again, small pieces are key for even cooking.
* 4 cloves garlic, minced – Freshly minced garlic is a must!
* 6 cups chicken broth – Low-sodium is best so you can control the salt level.
* 1 teaspoon dried thyme – Adds a lovely earthy flavor.
* 1/2 teaspoon dried rosemary – A little goes a long way!
* 1/4 teaspoon red pepper flakes (optional) – For a little kick!
* 1 pound boneless, skinless chicken breasts – You can also use rotisserie chicken to save time.
* 1 (17.6 ounce) package potato gnocchi – Find this in the pasta aisle.
* 1 cup heavy cream – For that rich, creamy texture.
* 1/2 cup grated Parmesan cheese – Adds a salty, cheesy flavor.
* Salt and pepper to taste – Don’t be afraid to season generously!
* Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.

What are the steps to

Step 1: Sauté the Vegetables

In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Cook until golden brown. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. What is the aroma of sautéing veggies?

Step 2: Add Broth and Seasonings

Pour in the chicken broth, thyme, rosemary, and red pepper flakes (if using). Season with salt and pepper to taste. Give it a good stir to combine all the flavors. I always taste the broth at this point and adjust the seasonings as needed. Don’t be shy with the salt and pepper – it really brings out the flavors!

Step 3: Cook the Chicken

Add the chicken breasts to the pot. Cover and cook for 5 minutes. Bring the soup to a simmer, then cover and cook until the chicken is cooked through, about 15-20 minutes. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer to make sure it’s cooked perfectly. What is worse than undercooked chicken?

Step 4: Shred the Chicken

Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot. What is the best part about preparing chicken for soup?

Step 5: Add the Gnocchi

Stir in the gnocchi. Simmer until the gnocchi are tender and float to the surface, about 3-5 minutes. How do you cook gnocchi? I always test one to make sure it’s cooked perfectly.

Step 6: Stir in Cream and Parmesan

Stir in the heavy cream and Parmesan cheese. Heat through, but do not boil. Taste and adjust seasonings as needed. What is the final touch that makes this soup so creamy and decadent? What is Parmesan cheese? It has a salty, cheesy flavor.

Step 7: Serve and Garnish

What is the best way to serve soup with fresh parsley? I love to add a sprinkle of Parmesan cheese on top. What is a side of crusty bread for dipping?

What is the best way to serve it?

What is a complete meal on its own? What are some of the best serving suggestions?

For a light lunch: What is the best wayServe with a side salad. What’s a good salad to serve with the creamy soup?

What is a good cozy dinner?Serve with crusty bread for dipping. What’s better than a piece of warm, crusty bread?

For a Family Gathering:Serve with a large salad and assorted cheeses and crackers. What is a great way to make scrumptious and festive dinners for the whole family?

For a Romantic Night In:Serve with a glass of white wine and dessert. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with the creamy soup. What are some good desserts to serve with chocolate cake?

I like to serve this with a warm loaf of artisan bread from the bakery. Is it safe to drink every last drop of creamy goodness?

How do I make a delicious olive garden chicken gnocchi soup?

How do you make Olive Garden Chicken Gnocchi Soup? What are some of my top tips?

Don’t overcook the gnocchi Gnocchi can become mushy if overcooked, so be sure to simmer them for just 3-5 minutes, or until they float to the surface and are tender.

How can I use low sodium broth?How do you control the salt level in soup? Is it okay to add salt to a dish?

Don’t boil the cream: Don’t cookIf you boil the cream, it will curdle, so be sure to heat it through gently over low heat.

Adjust the Seasonings: Taste the soup throughout the cooking process and adjust the seasonings as needed. Don’t be afraid to experiment with different herbs and spices to find your perfect flavor combination.

Use Rotisserie Chicken: If you’re short on time, use rotisserie chicken instead of cooking the chicken breasts yourself. It’s a great way to save time and still get that delicious chicken flavor.

Add More Vegetables: Feel free to add other vegetables to the soup, such as spinach, kale, or mushrooms. Just add them in with the gnocchi and simmer until they’re tender.

I learned that using a good quality chicken broth makes ALL the difference. It really elevates the flavor of the soup.

Storing and Reheating Tips

Here’s how to store and reheat your Olive Garden Chicken Gnocchi Soup to keep it tasting its best:

Room Temperature: It’s best not to leave this soup out at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s important to refrigerate it as soon as possible.

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is properly sealed to prevent the soup from drying out or absorbing odors from the refrigerator.

Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let the soup cool completely before transferring it to a freezer-safe container or bag. When freezing, it’s a good idea to portion the soup into smaller containers for easier thawing and reheating.

Glaze Timing Advice: Since there’s no glaze in this soup, you don’t have to worry about glaze timing! But if you add a garnish like fresh parsley, it’s best to add it just before serving to keep it fresh.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Just use gluten-free gnocchi. There are several brands available that taste just as good as the regular kind. Make sure to check the labels on all your ingredients to ensure they are gluten-free.

Can I use frozen gnocchi?

Absolutely! You can use frozen gnocchi. Just add them to the soup straight from the freezer and simmer until they are tender. They may take a little longer to cook than fresh gnocchi, so keep an eye on them.

Can I make this in a slow cooker?

Yes, you can! Add all the ingredients except the gnocchi, cream, and Parmesan cheese to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Then, stir in the gnocchi, cream, and Parmesan cheese and cook for another 30 minutes, or until the gnocchi are tender.

Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half instead of heavy cream. The soup will be a little less rich and creamy, but it will still be delicious. You can also use a combination of half-and-half and milk for a lighter option.

What can I do if my soup is too thick?

If your soup is too thick, simply add a little more chicken broth or water until it reaches your desired consistency. Stir well to combine.

Final Thoughts

So there you have it, folks! My go-to Olive Garden Chicken Gnocchi Soup Recipe that never fails to impress. I truly believe that this soup is worth making because it’s comforting, flavorful, and surprisingly easy to prepare. It’s the perfect dish to warm you up on a chilly day, and it’s sure to become a family favorite. If you enjoyed this recipe, be sure to check out my other soup recipes for more delicious and easy meal ideas! And, if you’re looking for another Olive Garden copycat, you gotta try my Pasta e Fagioli recipe. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it and what you think. Happy cooking!