What is a weeknight lifesaver?Chicken Taco Soup Instant Pot.What is the best hug in a bowl? If you love the ease of regular taco soup, but want something even faster and with that deeply. The Instant Pot is your new best friend. I remember my grandma making a similar version on the stovetop, simmering for hours. What is the best way to make a sandwich that tastes just as good as it does in ages? I almost always have the ingredients on hand, which is perfect for those “what’s for dinner?”

What is chicken taco soup?

What’s a soup version of chicken tacos? Think of it as deconstructed tacos in a bowl. What’s a warm, comforting, and completely customizable soup packed with chicken, beans, corn, oats and spices? What are some great taco spices? Instant Pots are so easy to use, you can just toss everything in and forget it! What is the perfect meal for a busy weeknight? What are some of the best things about What is a good way to use up leftover chicken or veggies?

Why you’ll love this recipe?

Where do I start?Chicken Taco Soup Instant Pot.What are some of my favorite foods to eat? What’s the perfect balance of savory, spicy, and slightly sweet from the corn? Pressure cooking really melds all the flavors together in a way that stovetop cooking just can’t. Is it really that simple? What is the best way to use an Instant Pot? Seriously, even my less-than-enthusiastic-cook friends can nail this recipe. Third, it’s so budget-friendly. Most of the ingredients are pantry staples. What are canned beans, corn, tomatoes, spices? And finally, it’s incredibly versatile. What are some good toppings for a cheeseburger? Is there an infinite number of possibilities ) or substitute ground turkey for beef. What I love about this recipe is that it’s a blank canvas – you can make it your own. Is taco making easier than making a sandwich? What is your favorite recipe for White Chicken Chili?

How do I make Chicken Taco Soup?

Quick Overview

Making Chicken Taco Soup Instant Pot.Is 1-2-3 easy? What are the ingredients for an Instant Pot? What is the best way to open your heart and let it work its magic? In a fraction of the time compared to an Instant Pot, the soup is rich and creamy. What is simmering on the stove? What’s a perfect weeknight meal? I promise, it’s practically foolproof!

Ingredients

For the Soup:
* 1.5 lbs boneless, skinless chicken breasts: I prefer using chicken breasts for their lean protein, but you can also use chicken thighs for a leaner protein. Make sure they’re not too thick so they cook evenly. * 1 (15-ounce) can black beans, rinsed and drained: 1 cup. Is it necessary to rinse to remove starch? * 1 (15-ounce) can of kidney beans, rinsed and drained: Adds a different texture and flavor profile. Feel free to use pinto beans if you prefer. Is it safe to use frozen corn in a pot? * 1 (10-ounce) can diced tomatoes and green chilies (like Rotel): Adds a kick of heat! If you’re sensitive to spice, use mild Rotel or plain diced tomatoes. * 1 (15-ounce) can tomato sauce: Thickens the soup and adds a rich tomato flavor. * 1 packet taco seasoning: Makes life easy! Can you make your own taco seasoning blend using chili powder, cumin, oregano, garlic and other spices? What is the difference between onion powder, salt, and garlic powder? * 1 cup chicken broth: Adds moisture and flavor. Is it possible to use water instead of water? I usually use yellow onion, but white onion works too. * 2 cloves garlic, minced: Adds that classic garlic flavor. Freshly sliced is always best! * Optional: 1 jalapeo, seeded and minced (for extra heat): Adds a nice kick! Remember to wash your hands thoroughly after handling jalapeos.

For Toppings (Endless possibilities!):
* Greek yogurt: Adds a creamy tang. * Shredded cheddar cheese: adds some cheesiness. * Avocado, diced: Adds healthy fats and a creamy texture. * Cilantro, chopped: adds freshness. * Tortilla chips, crushed: Adds a crunchy texture. * Green onions, sliced: Makes for an easy snack. * Lime wedges: Adds a burst of acidity. If you like spicy, why not try it for yourself?

How do I follow

Step 1: Sauté the Aromatics

What is the function of sauté in the Instant Pot? Add a little olive oil to the pot. Cook for about 5 minutes. Once the oil is heated, add the chopped onion and minced garlic. Sauté for about 3-5 minutes, or until the onion is softened and translucent. This step is important because it helps develop the flavor of the soup. Don’t skip it!

Step 2: Add the Chicken

Add the chicken breasts to the pot. Cook for a couple of minutes on each side, just until they are lightly browned. You don’t need to cook them all the way through at this point, as they will finish cooking under pressure. This step also adds flavor to the soup.

Step 3: Dump in the Goodness

Add black beans, kidney beans and corn, diced tomatoes and green chilies, tomato sauce, taco seasoning and salt. Add chicken broth, and jalapeo (if using) to the pot. Make sure the taco seasoning is evenly distributed. Give everything a good stir to combine.

Step 4: Pressure Cook

How do you set the Instant Pot lid to “Sealing” position? If the timer is set to 12 minutes, select the “Manual” or “Pressure Cook” setting. When the Instant Pot is set to pressure, it will take a few minutes to come up and the timer will start counting.

Step 5: Natural Pressure Release

Once the timer goes off, let the Instant Pot release pressure for 10 minutes. What is the best way to let a car sit and do its thing? After 10 minutes, carefully release any remaining pressure by turning the valve to the “Venting” position. Be careful of the steam!

Step 6: Shred the Chicken

How do you remove chicken breasts from the Instant Pot? Use two forks to shred chicken. It should be very tender and easy to shave. I use a hand mixer inside the pot. This is my go-to for quick and easy mixing. What are some of the less messy shredding processes What is the best part about this game?

Step 7: Return and Stir

Return shredded chicken to the Instant Pot and stir to combine. At this point, you can taste the soup and adjust the seasoning if needed. Add more taco seasoning for a spicier flavor, or salt and pepper to taste I sometimes add a squeeze of lime juice for extra brightness.

Step 8: Serve and Enjoy!

Ladle the Chicken Taco Soup Instant Pot.What are some good toppings for a bowl? Sour cream, shredded cheese, avocado, cilantro, and tortilla chips are all great choices. Have fun with it! We like to set out a toppings bar so everyone can customize their own bowl.

What should I serve it with?

This Chicken Taco Soup Instant Pot.What are some good ideas for rounding out a meal?For a casual dinner:Serve with tortilla chips and salsa. A simple green salad also adds a nice touch.For a Potluck: Bring along a platter of cornbread or cheesy biscuits. They’re perfect for dipping into the soup.
For Taco Night Extravaganza: For a TATAWhat are some good taco toppings to serve with your favorite taccos?For a lighter meal:Serve with grilled vegetables or a fresh fruit salad. My family loves coleslaw. It’s easy and healthy. What are the best side dishes? Don’t be afraid to experiment and find your favorite combinations. My grandma always served it with a dollop of plain yogurt and sliced green onions. I have a tradition that I still love to this day.

How do I make chicken taco soup?

Okay, I’ve made this.Chicken Taco Soup Instant Pot.I’ve learned a few tricks along the way, so I can share them with you.Don’t overcook a chicken. DonShould the chicken be tender and easy to shred, but not dry? If you’re worried about overcooking, reduce the cooking time by a minute or two.Adjust the Spice Level: If you’re sensitive to spice, use mild Rotel or omit the jalapeño. You can always add a little hot sauce to your own bowl if you want extra heat.
Use High-Quality Taco Seasoning: The taco seasoning is a key ingredient, so make sure you’re using a good one. I prefer to make my own, but there are plenty of great store-bought options available.
Don’t Skip the Sauté Step: Sautéing the onion and garlic before adding the other ingredients helps to develop the flavor of the soup. It’s worth the extra few minutes!
Customize Your Toppings: The toppings are what really make this soup special. Don’t be afraid to get creative and experiment with different flavors and textures.
Deglaze the Pot: After sautéing the onions and chicken, add a splash of chicken broth to the pot and scrape up any browned bits from the bottom. This will add even more flavor to the soup and prevent the “Burn” notice on your Instant Pot.
Make it Vegetarian: Easily swap the chicken for extra beans or plant-based crumbles for a satisfying meat-free meal. I tested this with soy chorizo and it was SO good!

Storing and Reheating Tips

This Chicken Taco Soup Instant Pot is even better the next day, so it’s perfect for meal prepping!
Refrigerator Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags for up to 2-3 months. Make sure to let the soup cool completely before freezing.
Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave. If the soup is too thick, add a little chicken broth or water to thin it out.
Glaze Timing Advice: If you are freezing it, I suggest freezing without the toppings. You can always add fresh toppings when you reheat the soup. This will prevent them from getting soggy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just make sure to use gluten-free taco seasoning. Many store-bought taco seasoning packets contain gluten, so it’s important to read the label carefully. Or, you can easily make your own gluten-free taco seasoning blend at home using chili powder, cumin, paprika, oregano, garlic powder, onion powder, and salt.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts in this recipe, but you’ll need to increase the cooking time by a few minutes. I recommend adding about 5-7 minutes to the cooking time. Make sure the chicken is fully cooked before shredding it. Also, be sure to check that the internal temperature has reached 165°F (74°C).

What if I don’t have an Instant Pot?

No problem! You can easily make this soup on the stovetop. Sauté the onion and garlic in a large pot over medium heat. Add the chicken and cook until browned. Then, add the remaining ingredients and bring to a boil. Reduce heat and simmer for at least 30 minutes, or until the chicken is cooked through. Shred the chicken and return it to the pot.

Can I add other vegetables?

Definitely! This soup is very versatile, so feel free to add other vegetables that you enjoy. Bell peppers, zucchini, and carrots all work well. Just add them to the pot along with the other ingredients.

My soup is too thick. What can I do?

If your soup is too thick, simply add a little more chicken broth or water to thin it out. Start with a small amount (about 1/2 cup) and add more as needed until you reach your desired consistency.

Final Thoughts

So there you have it! My super easy, super delicious Chicken Taco Soup Instant Pot recipe. I truly hope you give this one a try – it’s become such a staple in our house, and I know it will become one of yours too. It’s the perfect way to get a flavorful, satisfying meal on the table in minutes, with minimal effort. If you love this, you might also enjoy my Instant Pot Salsa Chicken Bowls – they’re another quick and easy dinner that’s always a hit! Can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe!