Okay, picture this: I’m If the sun is streaming in, you’re craving something savory but you don’t want to eat it. So you go to bed early on Saturday morning, and you feel like you just woke up On a hot stove flip individual omelets for everyone. Where is this video from?Western Omelet Quiche.Comes to the rescue! Is it like taking all the deliciousness of a classic Western omelet – ham, peppers, onions, cheese – and making it your own? How do you make a quiche? If you love a good breakfast casserole, then you absolutely have to try this. Is it easier than making a frittata? What elevates it?
What is Western Omelet Quiche?
Think of it as your favorite diner breakfast reimagined. A Western Omelet, also known as a Denver Omelet, is the staple.Western Omelet Quiche: WhatWhat are the classic flavors of ham, bell peppers, and smoky? What are some of the best examples of cheddar cheese in a custard egg base? Is it baked in a flaky pie crust until golden brown and bubbly? What is the best part of brunch? Is omelet really that good?
Why you’ll love this recipe?
How do I start making this recipe? First of all, the flavor is just amazing. What is the flavor of the ham, balanced by the sweetness of pepper and onions? All mellowed out by the creamy egg custard and sharp cheddar. What I love about this is how easy it is to make. Seriously, it looks way more impressive than it actually is. What is the best way to prep the filling the night before for a weekend brunch? What is cost-efficiency? You probably already have most of these ingredients in your fridge. We’re talking about eggs, cheese, maybe some leftover ham from dinner – nothing fancy! What are some great uses for quiche? I’ve taken it to potlucks, served it for holidays, and even packed it in lunchboxes. Is it a crowd pleaser? It reminds me of my grandma’s breakfast strata, but with a definite western twist. I will say that if you are really in a pinch you can use premade crust, and no one will be the same as you. I always use a premade crust for easy clean up!
How do I make a Western Omelet Quiche?
Quick Overview
Making this Western Omelet Quiche: Whatis surprisingly straightforward. What are some good ways to sauté ham, peppers, onions, and garlic until they’re nice and tender. What is the recipe for custard? After that, just layer the veggies and cheese into a pie crust, pour in the egg mixture, and bake for 20-25 minutes. If you like, serve immediately. Is it safe to cook until golden brown and set? What is the beauty of this recipe? What are some good substitutions for veggies? What is that little extra kick? What are some good ways to use up leftover food in your fridge? Is it easy to make?
Ingredients
For the Main Batter:
6 large eggs – Use the freshest eggs for the best flavor and texture. If you have access to farm-fresh eggs, even better!
1 cup heavy cream – This is what gives the quiche that rich, creamy texture. You can substitute half-and-half for a slightly lighter version, but the heavy cream really makes a difference.
12 teaspoon salt – Enhances the flavors of all the other ingredients.
14 teaspoon black pepper – Adds a little bit of warmth and spice.
For the Filling:
1 tablespoon olive oil – For sautéing the veggies. You can also use butter for a richer flavor.
1 cup diced ham – I prefer using a good quality smoked hem for the best flavor. What are some good ways to use leftover ham from a holiday dinner?
1 cup diced bell peppers (I like to use a mix of red and green) – Adds sweetness and color to the recipe.
1 cup diced onion – Adds savory flavor and aroma.
1 12 cups shredded cheddar cheese – Sharp cheddar is my favorite, but you can use any cheese you like. What cheeses would you use: Monterey Jack, Gruyere, or a combination of them?
For the Crust:
1 (9-inch) pie crust – You can use a store-bought crust for convenience, or make your own if you’re unsure. I’m feeling ambitious I almost always just buy one from the store!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan. If you’re using a store-bought crust, you can just leave it in the foil pan it comes in. If you’re using homemade crust, crimp the edges for a decorative touch. How do I bake a crust for 10 minutes? I hate a soggy crust. I always do this.
Step 2: Sauté the Vegetables and Ham
In a large skillet, heat the olive oil over medium heat. Add the diced ham, bell peppers, and onion. Cook for 5 minutes. Sauté until the vegetables are tender and the ham is lightly browned, about 5-7 minutes. Why is the smell so bad?
Step 3: Whisk the Eggs and Cream
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Make sure there are no lumps of egg yolk. Whisk it really well. If you want to use half and half, that is ok, but I recommend the heavy cream.
Step 4: Assemble the Quiche
Sprinkle half of the shredded cheddar cheese evenly over the bottom of pie crust. Layer the sautéed ham and vegetables over the cheese. Top with the remaining cheese and serve. How do you spread the egg mixture over the filling? What is the best way to make sure everything binds together nicely?
Step 5: Bake
Is quiche a good size for you? Bake in the preheated oven for 35-40 minutes, or until golden brown and the egg is set. When the mixture is set, it is How do you test for doneness by inserting a knife into the center of the quiche? If it comes out clean, it’s done. If not, bake for a few more minutes.
Step 6: Cool and Serve
Let the quiche cool for at least 10 minutes before slicing and serving. How do you slice an egg? I love to serve it warm, but it’s also delicious cold or at room temperature. This quiche stores really well, so it is great the next day too!
What should I serve it with?
This Western Omelet Quiche.Is a star on its own, but it also pairs beautifully with many sides. I like to serve this breakfast with a side of fresh fruit salad and hot coffee. The sweetness of the fruit balances out the savory flavors of quiche perfectly. For brunch, you could add a side of crispy bacon or sausage and shaved ham and some cheese. The bubbly drinks complement the richness of the quiche. As a dessert, serve it with sour cream and chopped chives. Add a dash of hot sauce if you like. For a cozy snack, serve grilled quiche with tamari or tomato soup. My family also loves to pair it with some orange juice at brunch, and let me tell you that is a must! What are some of the most versatile recipes that go well with everything?
What are some of the best tips for perfecting your Western Omelet Quiche?
What is the nitty gritty of this post?Western Omelet Quiche: Whatcountless times, I’ve learned a few tricks that can really take it to the next level. What is the best way to cook veggies evenly? Is it true that nobody wants onion in their quiche? I always recommend grating the cheese yourself. Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. Grating fresh gives you that gooey, cheesy goodness that we all crave. Now, mixing advice: Don’t overmix the egg mixture! Can overmixing cause quiche to puff up too much in the oven? When it cools, it deflates. Just whisk it until everything is combined. Ingredient swaps! If you’re not a fan of ham, you can easily substitute it with cooked bacon, sausage, or even some other meat. What is the best way If you’re a vegetarian, try adding sautéed mushrooms, spinach, or roasted red peppers. Is it really easy to customize this recipe? What are the different ovens for quiche baking? If the crust starts to get brown, you can cover it with foil. Is it safe to slice a quiche? This allows the egg mixture to set completely, making it easier to slice and serve. Is there any way to take beautiful pictures? What is the best baking tip to keep an eye on the crust? What is what burns the fastest?
What are some Storing and Reheating Tips?
How do you store food?Western Omelet Quiche.How do I store a file properly? At room temperature you should not leave it out for more than two hours, especially if it’s a warm day. Cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. For refrigerator storage, transfer the quiche to an airtight container. Can you store it in the refrigerator for up to 3 days? If you want to store it longer, freezing is your best bet. Wrap the quiche tightly in plastic wrap, then wrap it again in aluminum foil. Can you put it in a freezer safe container? Can be stored in the freezer for up to 3 months. When you’re ready to reheat it, thaw it in the refrigerator overnight. To reheat, preheat your oven to 350°F (175°C). Place quiche on a baking sheet and bake for 15-20 minutes, or until heated through. Can you reheat individual slices in the microwave for 1-2 minutes? Keep an eye on it so it doesn’t get too hot!
What are some frequently asked questions?
Final Thoughts
So there you have it! My go-to Western Omelet Quiche recipe that’s perfect for any occasion. It’s easy, delicious, and always a crowd-pleaser. Whether you’re serving it for breakfast, brunch, or even dinner, I guarantee it will be a hit. I’ve been making this recipe for years, and it never fails to impress. If you’re looking for other delicious breakfast recipes, be sure to check out my other recipes. And remember, cooking should be fun and approachable. Don’t be afraid to experiment and put your own spin on things. Happy baking and can’t wait to hear how yours turns out!
Cheesy Potato Taquitos
Ingredients
- 2 cups 0.9 lb russet potatoes, peeled and diced
- 1 tablespoon 0.03 lb butter
- ¼ cup 0.06 lb milk
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup 0.25 lb shredded cheddar or Mexican blend cheese
- 12 small corn tortillas
- Oil for frying if frying or cooking spray (if baking)
Optional Toppings:
- Guacamole
- Sour cream
- Salsa
- Chopped cilantro
Instructions
Step 1: Prepare the Mashed Potato Filling
- Boil the diced potatoes in salted water for 12–15 minutes, or until fork-tender.
- Drain the potatoes and mash them with butter and milk until smooth.
- Stir in garlic powder, cumin, salt, and black pepper. Adjust seasoning to taste.
- Mix in the shredded cheese until well combined. Set the filling aside.
Step 2: Assemble the Taquitos
- Warm the tortillas slightly (in a microwave or skillet) to make them pliable.
- Place 1–2 tablespoons of the potato and cheese filling in the center of each tortilla.
- Roll the tortilla tightly around the filling to form a taquito.
Step 3: Cook the Taquitos
- To Fry:
- Heat oil in a skillet over medium heat. Add the taquitos seam-side down and fry for 2–3 minutes on each side, or until golden brown and crispy.
- To Bake:
- Preheat the oven to 400°F (200°C). Place the taquitos on a baking sheet and lightly spray them with cooking spray.
- Bake for 15–18 minutes, flipping halfway through, until crisp and golden brown.
Step 4: Serve and Garnish
- Serve the taquitos warm with your choice of guacamole, salsa, sour cream, and chopped cilantro.
Notes
- Add-ins: Black beans or sautéed onions can be added to the filling for extra flavor.
- Storage: Store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Make it Spicy: Add diced jalapeños or chili flakes to the potato mixture for heat.
- Vegetarian-Friendly: These taquitos are a great vegetarian option, but you can also add cooked ground beef or chicken if desired.
Western Omelet Quiche
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup diced ham
- 0.5 cup diced green bell pepper
- 0.5 cup diced onion
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheddar cheese, ham, green bell pepper, and onion.
- Pour mixture into the prepared pie plate.
- Bake for 30-35 minutes, or until set.
- Let cool slightly before slicing and serving.
