You know those nights when you’re craving something seriously satisfying, but you also want it to be satisfying. Is it easy to whip up a quick meal? What are chicken ricotta meatballs? Forget beef meatballs; instead, eat These are lighter, fluffier, and have this incredible savory-sweetness that just hits the spot. I swear, once you try these, you might never go back to the old way. Everyone goes crazy for it. Is it a huge success and I can never get enough of it?Chicken ricotta meatballAre absolutely perfect.
What is chicken ricotta meat?
Think of it as your classic meatball, but leveled up! Instead of ground beef, we’re using ground chicken (which is already a bit tough). Is it good to add a dollop of ricotta cheese? What is the secret ingredient in ricotta? What is essentially a flavor bomb disguised as an easy weeknight meal? Is this a classic?Chicken ricotta meatball!
Why you’ll love this recipe?
What are some good reasons to eat chicken ricotta meatballs? What I love most about tamales is how delicious they are. What is the perfect combination of savory chicken, creamy ricotta, and just a hint of garlic and herbs? Is there a taste sensation that is absolutely irresistible? What is a comfort food explosion? What are some of the easiest meatball recipes? From start to finish, you can have a batch ready in under an hour, making them perfect for busy people. Plus, the ingredients are all pretty budget-friendly. Why is ground chicken cheaper than ground beef? What are some of the best ways to serve chicken ricotta meatballs? Toss them with your favorite pasta sauce, pile them on a crusty roll to make an easy meatball sub, or even serve them as grilled cheese. Serve them as appetizers with a creamy dipping sauce. Is it really great?Chicken ricotta meatball for sandwiches as well!
Compared to regular meatballs, these have a lighter, more delicate texture. The ricotta keeps them incredibly moist and tender, so they practically melt in your mouth. They’re also a bit healthier than traditional beef meatballs. You can try it, it is awesome!
How do I make chicken ricotta meatballs?
Quick Overview
How do you make chicken ricotta meatballs? What’s the best way to prepare ground chicken, ricotta, breadcrumbs, herbs, spices? How do you make meatballs? Brown them in a pan until golden brown, and then simmer in your favorite sauce. Easy peasy! What is the best way to avoid over mixing the ingredients? Just gently combine everything until it’s just mixed, and you’ll have the most tender, flavorful, delicious food. What are the best meat
Ingredients
What is the recipe for Chicken Ricotta Meatballs?
* 1 pound ground chicken (I prefer organic, but any will work)
* 1 cup ricotta cheese (whole milk is best for extra creaminess)
* 1/2 cup breadcrumbs (I use Italian seasoned, but plain works too)
* 1/4 cup grated Parmesan cheese (because cheese makes everything better!
* 1 egg (to bind it all together)
* 2 cloves garlic, minced (fresh is always best)
* 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme): 1 teaspoon dried.
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Sauce:
* 1 (24-ounce) jar of your favorite pasta sauce (or homemade, if you’re feeling ambitious)
* 1 tablespoon olive oil
How do I get step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating, grease a baking sheet or line it with parchment paper. How do you remove meatballs from a food processor?
Step 2: Mix Dry Ingredients
In a large bowl, combine the breadcrumbs, Parmesan cheese, dried Italian herbs, salt, and pepper. Mix well. Give it a good mix to ensure that the spices are evenly distributed. What is the best way to make meatballs?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the ricotta cheese and egg until smooth. Set aside. Then, add the minced garlic and stir to combine. The garlic infuses the ricotta mixture with a wonderful aroma and flavor.
Step 4: Combine
Gently add the ricotta mixture to the bowl with the breadcrumb mixture. What is the best way to cook ground chicken? Using your hands, gently mix everything together until just combined. Do not overmix meatballs, as this can make them tough.
Step 5: Form Meatballs
How do you form meatballs? Place them on the prepared baking sheet, spacing them evenly apart. I like to wet my hands slightly to prevent the mixture from sticking.
Step 6: Bake
Bake the meatballs for 20-25 minutes in the preheated oven, or until they are golden brown and crispy. Is it cooked through The internal temperature should reach 165°F (74°C). While the meatballs are baking, prepare your favorite pasta sauce.
Step 7: Simmer in Sauce
How do you heat olive oil in a large skillet over medium heat? Add the baked meatballs to the sauce and simmer for at least 15 minutes, or until sauce has thickened. The meatballs are heated through. What is the best way for flavors to meld together?
Step 8: Serve
Serve the chicken ricotta meatballs over your favorite pasta, in a pasta sub, or as appetizers. What’s your favorite dipping sauce? Garnish with fresh basil or parsley for an extra touch of flavor.
What should I serve it with?
What are some of the best recipes for chicken ricotta meatballs? Is it possible toFor a Classic Dinner:Toss them with spaghetti or penne pasta and your favorite marinara sauce. What makes this dish extra special?For a Fun Twist: What are someServe them on slider buns with melted mozzarella cheese and a drizzle of pesto. What are some good ideas for a weeknight meal?As an Appetizer: WhatServe on skewers with cherry tomatoes and fresh mozzarella balls. I have such a perfect food! Drizzle with balsamic glaze for sweet and tangy flavor.For a Healthy Option:Serve over quinoa or zucchini noodles with a light tomato sauce. Is it perfect, I would change anything?Chicken ricotta meatballs are my favorite
Top Tips for Perfecting Your Chicken Ricotta Meatballs
Okay, so I’ve made these chicken ricotta meatballs countless times, and I’ve learned a few tricks along the way:
Don’t Overmix: I cannot stress this enough! Overmixing the meatball mixture will result in tough, dense meatballs. Gently combine the ingredients until just mixed.
Use Whole Milk Ricotta: This will give you the creamiest, most flavorful meatballs. Part-skim ricotta can be a bit dry.
Don’t Skip the Baking Step: Baking the meatballs before simmering them in the sauce helps them hold their shape and prevents them from falling apart.
Add a Secret Ingredient: A pinch of red pepper flakes adds a subtle kick to the meatballs.
Taste and Adjust: Before forming the meatballs, taste a small piece of the mixture and adjust the seasoning as needed. Everyone’s taste preferences are different, so don’t be afraid to experiment!
Storing and Reheating Tips
These chicken ricotta meatballs are great for meal prepping because they store and reheat so well!
Room Temperature: I wouldn’t leave them out for more than 2 hours, especially if it’s warm.
Refrigerator Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: Reheat the meatballs in the oven, microwave, or in a saucepan with your favorite sauce. If frozen, thaw them in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
Okay, seriously, you HAVE to try these chicken ricotta meatballs! They are so easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these meatballs will not disappoint. They’re my go-to recipe, and I know you’ll love them just as much as I do. I swear, this will become your go-to recipe as well.
If you’re a fan of meatballs, be sure to check out my other meatball recipes, like my classic beef meatballs or my spicy Italian meatballs.
Happy cooking, and can’t wait to hear how yours turn out! Let me know in the comments below if you try this recipe, and don’t forget to rate it!
Chicken Ricotta Meatballs
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Ricotta Cheese
- 0.5 cup Grated Parmesan Cheese
- 1 large Egg
- 0.25 cup Chopped Fresh Parsley
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Gently mix until just combined.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
