Okay, friends, let me tell you about my absolute go-to when I need a quick, easy, and seriously seriously. Blackstone Chicken Recipes. Think of it as the weeknight warrior, a culinary superhero that swoops in to save the day when there is an emergency. If you’re staring into the fridge, wondering what on earth to make? I’ve found this method elevates simple chicken to a whole new level of flavor, making it perfect for family meals. What is our favorite food in our household? I love this recipe even more than my classic baked chicken recipe – and that’s saying something! What’s something magical about the sear you get on the Blackstone that locks in all the juices? What makes a caramel crust? Every time I make this, the aroma fills the kitchen and everyone comes running. It’s that good!
What is Blackstone Chicken Recipe?
Blackstone Chicken Recipes, as the name suggests, involves cooking chicken on a blackstone griddle. What is your favorite chicken preparation? What are some of the best ways to give a hot, flat surface to thighs, or even crispy wings? Think of it as a cross between pan-searing and grilling, but with more surface area for cooking. Is there a recipe for even cooking and maximum flavor development? What is the best way to cook chicken on a griddle? It’s about creating a symphony of textures and tastes. The high heat sears the outside beautifully while keeping the inside incredibly moist and tender. What makes a chicken dish restaurant-worthy?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I am completely obsessed with Blackstone Chicken Recipes, but I’ll try to keep it concise (emphasis on *try*!). First and foremost, the flavor is absolutely incredible. The high heat of the Blackstone griddle creates a beautiful caramelized crust on the chicken, locking in all the juices and creating a depth of flavor that you just can’t achieve with other cooking methods. What I love most about this is that it transforms ordinary chicken into something extraordinary.
Secondly, it’s surprisingly simple. Don’t let the fancy restaurant-quality results fool you – this recipe is incredibly easy to make. I’ve made it on busy weeknights when I’m short on time and energy, and it always comes out perfectly. The cleanup is also a breeze, which is always a bonus in my book!
Thirdly, it’s cost-efficient. Chicken is a relatively inexpensive protein, and you can easily adapt this recipe to use whatever cuts you have on hand. Whether you’re using bone-in, skin-on thighs or boneless, skinless breasts, you can create a delicious and satisfying meal without breaking the bank. Plus, think of all the money you’ll save by not ordering takeout!
Finally, it’s incredibly versatile. You can customize this recipe to suit your own tastes and preferences. Use your favorite marinades, spice rubs, or sauces to create a unique flavor profile. I’ve made this with everything from teriyaki sauce to lemon-herb marinade, and it’s always a hit. If you like grilled chicken, then you are absolutely going to fall in love with this recipe!
How do I make blackstone chicken?
Quick Overview
What are some of the best Blackstone Chicken recipes? How do you prepare a chicken? If you have a blackstone griddle, you’ll crank it up to medium-high heat, and add some oil. Then, crank up your Griddle to high heat and cook the meat. What should I do if I want to cook chicken until it’s cooked through and beautifully seared on both sides? What is the beauty of this method is how quickly it cooks and how evenly the heat distributes, resulting in a delicious dish. How do I cook perfect chicken every single time? Is it a game changer?
Ingredients
For the Chicken: What are some of
* 1.5-2 pounds boneless, skinless chicken breasts (or thighs, drums, or even wings! What do you like? I prefer breasts for this recipe as they cook quickly and evenly on the flat surface.
* 2 tablespoons olive oil (or any cooking oil with a high smoke point) or any other cooking oils with an incredibly high flame point.
For the Marinade (my favorite):
* 1/4 cup soy sauce (low sodium is best so it’s not too salty)
* 2 tablespoons honey (or maple syrup for a healthier option)
* 1 tablespoon rice vinegar
* 1 tablespoon sesame oil
* 1 teaspoon grated ginger
* 2 cloves garlic, minced
What are some good red pepper flakes to add to your diet?
Optional Garnish
* Sesame seeds
* Chopped green onions
How do I get
Step 1: Marinate the Chicken
In a bowl, whisk together all the marinade ingredients until well combined. Place the chicken in a resealable bag or container and pour the marinade over it. Make sure the chicken is fully coated. How long should you marinate in the refrigerator for at least 30 minutes? I always try to aim for at least an hour – it really lets the flavors soak in!
Step 2: Preheat the Blackstone Griddle
Preheat your Blackstone griddle to medium-high heat. Is it hot enough to sear the chicken but not so hot that it burns the outside before cooking? Inside is cooked through. How do you test the heat of a griddle? It should sizzle and evaporate almost immediately.
Step 3: Oil the Griddle
Once the griddle is hot, drizzle about 2 tablespoons of olive oil (or your preferred cooking oil) over it. On the surface. Use a spatula to spread the oil evenly over the cooking area. How do you prevent a chicken from sticking to the bone?
Step 4: Cook the Chicken
Remove the chicken from the marinade and place it on the preheated griddle. Be careful not to overcrowd the griddle; cook in batches if necessary to ensure even cooking. Cook the chicken for about 5-7 minutes per side, or until it’s cooked through and the internal parts are firm. Temperature reaches 165°F (74° What is the exact cooking time of chicken breasts? I like to use a meat thermometer to be absolutely sure it’s done. When the chicken is done, remove it from the griddle and let it rest for a few minutes before serving. What is the difference between slic
Step 5: Serve & Garnish
Slice the chicken and serve it immediately. Garnish with sesame seeds and chopped green onions. Is this delicious served with a drizzle of marinade?
What should I serve it with?
What are some good Blackstone Chicken recipes? What are some of my favorite pairings, organized by occasion?
What are some quick dinner ideas for a weeknight?I love steamed rice and green salad. This is my go-to meal. The rice soaks up the marinade, and the salad adds a refreshing contrast. What are some good ways to cook chicken in a blackstone while it rests? Asparagus, zucchini, and bell peppers are all great options.
What is the best way to spend a weekend barbGrilled corn on the cob, potato salad, and coleslaw. This is the perfect summer spread! The grilled corn adds a smoky sweetness, the potato salad is creamy and comforting, and the coleslaw is delicious. What is the best crunch? What makes Blackstone chicken taste great?
What are some ideas for a fancy dinner party?What are some of the best side dishes to serve with asparagus and parmesan cheese, quinoa salad with dried cranberries and pecans, and a side of roasted asparagus? What is crusty bread? This is a more sophisticated option that’s perfect for impressing guests. The roasted asparagus is elegant and flavorful, the quinoa salad is healthy and delicious What are some good crusty bread recipes to serve with extra sauce? I like to serve this with a glass of white wine.
For a casual lunch:What are some ways to use chicken in salads? What is the best way to use up leftovers? I love making chicken Caesar wraps with Blackstone chicken – it adds so much flavor! Can you add it to a salad with mixed greens, tomatoes, cucumbers and vinaigrette? What are the endless possibilities?
What are some of the best Blackstone Chicken recipes?
What are some of the best tips for making the absolute best of life? What are some of the best Blackstone Chicken recipes? I’ve learned these tricks over many years of griddle-cooking, and they’ll take your chicken game to the next level. What is the next level?
Marinating Matters:Don’t skip the marinade! What is the best way to keep chicken moist and tender? The longer you marinate it, the better it will taste. If you marinate it for 4 hours, be careful not to overcook it, as the acid in the marinade can ruin it. How do I break down chicken and make it mushy?
Pound It Out:If you’re using chicken breasts, consider pounding them to an even thickness before marinating. How do I cook a chicken on griddle? I use a meat mallet and gently pound the chicken between two sheets of plastic wrap.
Don’t overcIs it okay to overcrowd a griddle? Cooking chicken in batches will allow it to sear properly and develop that beautiful caramelized flavor. If you overcrowd the griddle, the chicken will steam instead of sear, and it won’t be as flavorful.
Temperature is Key: Make sure your griddle is hot before adding the chicken! You want it hot enough to sear the chicken but not so hot that it burns the outside before the inside is cooked through. As I mentioned earlier, a good way to test the heat is to flick a drop of water onto the griddle. Also, always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Rest is Best: Let the chicken rest for a few minutes after cooking before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful result. I usually let it rest for about 5-10 minutes, covered loosely with foil.
Get Creative with Marinades: Don’t be afraid to experiment with different marinades! The possibilities are endless. Some of my other favorites include a lemon-herb marinade, a teriyaki marinade, and a honey-mustard marinade. Find what you love and go for it!
Storing and Reheating Tips
Okay, let’s talk about how to properly store and reheat your Blackstone Chicken Recipes so you can enjoy them for days to come!
Room Temperature: I don’t recommend leaving cooked chicken at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating it. This will help to prevent condensation from forming, which can make the chicken soggy.
Freezer Instructions: For longer storage, you can freeze the cooked chicken for up to 2-3 months. Wrap it tightly in plastic wrap or freezer paper, then place it in a freezer-safe bag or container. Make sure to label it with the date so you know when it was frozen. The glaze is best added after reheating when freezing.
Reheating Methods: There are several ways to reheat your Blackstone Chicken Recipes. You can reheat it in the microwave, in the oven, or on the stovetop. My preferred method is to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s heated through. This will help to keep it moist and prevent it from drying out. You can also reheat it on the stovetop in a skillet with a little bit of oil. Cook it over medium heat, stirring occasionally, until it’s heated through.
Frequently Asked Questions
Final Thoughts
So there you have it – my ultimate guide to making incredible Blackstone Chicken Recipes! This recipe is a total winner for so many reasons: it’s quick, it’s easy, it’s versatile, and most importantly, it’s unbelievably delicious. The caramelized crust and juicy, tender interior are simply irresistible. If you’re looking for a way to elevate your weeknight dinners or impress your friends and family at your next barbecue, this recipe is a must-try! And if you loved this, be sure to check out some of my other griddle recipes. Happy cooking, friends! I can’t wait to hear how yours turns out – let me know in the comments below. And don’t forget to rate the recipe and share it with your friends!
Blackstone Chicken Recipes
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 cup BBQ sauce
- 0.5 cup Olive oil
- 1 tsp Paprika
- 0.5 tsp Garlic powder
Instructions
Preparation Steps
- Marinate chicken breasts in olive oil, paprika, and garlic powder for at least 30 minutes.
- Heat Blackstone griddle to medium-high heat. Add marinated chicken and cook for about 5-7 minutes per side, or until cooked through.
- Brush chicken with BBQ sauce during the last few minutes of cooking.
