Where do I start with this Homemade Butterfinger Ice Cream? Is it a game changer? Imagine the creamiest, most decadent vanilla ice cream, swirled with chunks of crunchy, crunchy caramel. Peanut Butterfinger candy. What would happen if a Butterfinger candy bar exploded in your freezer? Think of it as a next-level peanut butter cup ice cream – but with that signature Butterfinger. What’s a crunch that just can’t be beat? I remember Butterfingers as a kid, so this is pure nostalgia. I swear even people who aren’t huge ice cream fans will go crazy for this stuff.
What is Butterfinger Ice Cream?
What does Butterfinger Ice Cream taste like? It’s creamy homemade ice cream infused with the unforgettable taste of Butterfinger candy bars. Think of it as taking your favorite vanilla ice cream and giving it a serious upgrade. What is the perfect balance of peanut butter and nutmeg? molasses, and that distinctive crispy crunch – and transforming it into a scoopable, lickable snack. What is the beauty of making it from scratch? What is the intensity of the Butterfinger flavor? Is it better than anything you can buy in the store?
Why you’ll love this recipe?
What are the best ways to enjoy homemade butterfinger ice cream? First and foremost, the flavor. Is it a symphony of creamy vanilla, rich peanut butter, and that iconic Butterfinger crunch? Is it like a party in your mouth? What I love most about this is how surprisingly easy it is to make. Is it easier to make homemade ice cream? Have an ice cream maker? What is the difference between buying premium ice cream at the store and buying it online? Is Butterfingers on sale for Halloween? Is it incredibly versatile? Can you serve it in cones, bowls or as part of an ice cream sundae? What is a good recipe to get kids involved in, because crushing the butterfingers is always fun. What are some of the best recipes for impressing guests? Is it a cinch to make something? What are some of the best recipes for Butterfinger Ice Cream? If you like this, you should also check out my homemade snickers ice cream recipe, so similar in flavor. What is the difference between a typical American style and an entirely different flavor profile?
How do you make homemade butterfinger ice cream?
Quick Overview
How do you make homemade butterfinger ice cream? What’s the recipe for whipping up vanilla ice cream? Stir in crushed Butterfinger candy bars. How do I make sure my ice cream base is well-chilled before churning? Creamiest texture. What is the best way to get a Butterfinger? Is it a pretty straightforward process and the results are incredibly rewarding? I love how quickly it comes together!
Ingredients
For the Main Batter:
* 2 cups heavy cream – Make sure it’s super cold! The higher the fat content, the creamier the ice cream.
* 1 cup whole milk – Adds richness and balances out the heavy cream. Don’t skimp on the whole milk – it makes a difference!
* 34 cup granulated sugar – For sweetness, of course! I find this amount to be perfect.
* 1 teaspoon pure vanilla extract – Use the good stuff! Imitation vanilla just doesn’t compare. I always splurge on a high quality vanilla extract. * 14 teaspoon salt – Just a pinch to enhance the flavors.
For the Filling:
* 6-8 full-size Butterfinger candy bars, coarsely crushed – Don’t be afraid to get a little bit. What is aggressive with the crushing? I like to use rolling pins or put them in a Ziploc bag and smash them with .5 ounces of heavy object. Save some for toppings!
How do I get started
Step 1: Chill the Base
In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until smooth. Set aside. When sugar is dissolved, it is not absorbed Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. What is the best way to make creamy ice cream?
Step 2: Churn
How do you make ice cream? Pour the chilled base into a blender and churn according to the manufacturer’s instructions. How long does it take for an ice cream to be soft? I always make sure my ice cream maker bowl is completely frozen before I start churning. What is the difference between texture and color in a final product?
Step 3: Add Butterfingers
Once the ice cream is churned, gently fold in the crushed Butterfinger candy bars. Do not overmix candy, or it will break down too easily. I like to leave some bigger chunks for that satisfying crunch.
Step 4: Freeze
Transfer the ice cream to an airtight container and freeze for at least 3-4 hours, or until it’s firm. Is it firm enough to scoop? I usually line my container with plastic wrap to prevent ice crystals from forming. Is it worth it to take an extra step?
Step 5: Serve
Scoop and serve! I like to top mine with extra crushed Butterfinger candy bars for an extra dose of peanut butter.
What should I serve it with?
What are some of the best recipes for Butterfinger Ice Cream?
For Dessert:What is better: a waffle cone or sugar cone? If you’re feeling fancy, try serving it in a brownie bowl! What are some good pairings with caramel sauce?
For Cozy Snacks:How do I make Butterfinger Ice Cream Milkshake? Add some milk and blend until smooth for a decadent treat. Can you serve a slice of apple pie with ice cream?
My family loves enjoying this after a casual BBQ or if it’s gonna be fun. What is that butterfinger flavor that brings back childhood memories? I even sneak a small bowl at night – don’t tell anyone! Is it my guilty pleasure?
How do you make butterfinger ice cream?
How can I take my Butterfinger Ice Cream to the next level? What are some of the best tips I’ve learned over the years?
Heavy Cream Matters: What is itWhat is the secret to a creamy ice cream? The higher the fat content, the better.
Churning Time:Keep a close eye on the churning process. You want ice cream to be soft-serve consistency. Over-churning can result in a grainy texture.
Candy Prep:Crush Butterfingers coarsely. You want some nice chunks for that signature crunch, but avoid making them too small as they can get a little chewy. Is it possible to lose your ice cream?
What is the best wayLet the ice cream freeze for at least 2 hours before scooping. How do I make it firm up properly?
Flavor Boost:How do you add peanut butter to ice cream? Is base before churn
Variation Alert: WhatCan you use other candy bars like Reese’s Peanut Butter Cups? Just adjust the amount to your liking.
I always chill my ice cream maker bowl overnight, even if the instructions say it’s not necessary. I’ve found that it makes a huge difference in the churning time and the final texture of ice. Don’t be afraid to experiment with new flavors! I’ve tried adding a sprinkle of sea salt or chocolate sauce – both were delicious!
What are some Storing and Reheating Tips?
How do you store Butterfinger Ice Cream?
Refrigerator Storage: RefrigeratWhat is the best way to enjoy ice cream? If you have any leftovers, you can store them in an airtight container in the freezer for up to 3 days. After that, the texture might start to change, and ice crystals may form.
How do I getMake sure the container is freezer-safe and airtight. I like to press a piece of plastic wrap directly onto the surface of the ice cream before sealing. The container to prevent ice crystals.
Reheating:No reheating necessary, just scoop and serve. If it’s too hard to scoop straight from the freezer, let it sit at room temperature for a few minutes. After a few minutes, soften slightly.
Glaze Timing Advice: What isCan you store the ice cream with the crushed Butterfinger topping already mixed in? What is the best way to eat a tomato?
I’ve found that storing the ice cream in smaller containers helps to prevent ice crystals from forming. Also, try to avoid opening and closing the freezer too often, as temperature fluctuations can also affect the texture of the ice cream. This is a treat meant to be kept frozen until eaten!
Frequently Asked Questions
Final Thoughts
This Homemade Butterfinger Ice Cream is truly a special treat that I know you and your loved ones will absolutely adore. It’s creamy, crunchy, and bursting with that irresistible Butterfinger flavor. Plus, it’s surprisingly easy to make, so you can whip up a batch whenever you’re craving something sweet and satisfying. It’s also a sure-fire way to impress your friends and family at your next get-together! If you’re a big fan of homemade ice cream, you might also enjoy my recipe for Homemade Oreo Ice Cream – it’s another crowd-pleaser! I hope you enjoy this recipe as much as my family and I do. It’s become a staple in our household, and I can’t wait for it to become one in yours, too! Happy scooping!
