I’m about to share a recipe that’s pure sunshine in cupcake form. I love cupcakes! Strawberries Cream Cupcakes. What are some of the best cupcakes you’ve ever had? What is your favorite vanilla cupcake? They have that perfect balance of sweet and slightly tangy, with a creamy, dreamy texture that just screams. What happens when something melts in your mouth? I always get so excited when strawberry season hits, because I know these little gems will be making their way into my kitchen. a regular appearance on our dessert table. If you love strawberry dessert, prepare to be obsessed.
What are Strawberries Cream Cupcakes?
Strawberries Cream Cupcakes, at their heart, are moist, tender cupcakes infused with the bright, berries. Fresh flavor of real strawberries. Is this a handheld strawberry shortcake? Is it a vanilla cupcake batter? What is the best strawberry puree? What’s better, a simple cream cheese frosting or whipped cream? What is the best part? No fancy equipment or complicated techniques to make them. They are perfectly approachable for bakers of all skill levels.
Why you’ll love this recipe?
Alright, let me tell you why these Strawberries Cream Cupcakes are a total winner. First off, the flavor is absolutely divine. The combination of sweet vanilla and tart strawberries is a match made in heaven, and the creamy frosting adds that extra layer of indulgence that everyone craves. Trust me, they disappear in minutes whenever I make them!
But what I love most about this recipe is how incredibly easy it is. Seriously, you can whip up a batch in under an hour, start to finish. Plus, the ingredients are pretty basic – you probably have most of them in your pantry already. No need to spend a fortune on fancy ingredients!
And speaking of versatility, you can totally customize these cupcakes to your liking. Want to add a little lemon zest to the batter for extra zing? Go for it! Prefer a lighter frosting? Whipped cream works beautifully. The possibilities are endless. They’re also fantastic for any occasion – from casual weekend treats to elegant parties. They just always seem to put a smile on everyone’s face.
If you love the ease of box cake mix cupcakes but crave something a little more special and homemade tasting, these are the perfect solution. These are just special, I mean it. My little girl loves them so much, these cupcakes are the only thing I’ve baked the last 3 weekends.
How do I make Strawberries Cream Cupcakes?
Quick Overview
How do you make Strawberries Cream Cupcakes? How do you make a strawberry cupcake batter? How do you use fresh or frozen strawberries? Swirl the puree into the batter, bake until golden brown, and top with your favorite cream cheese frosting. What is whipped cream? What is the best way to make cupcakes without overmixing the batter? Is it so easy to do?
Ingredients
For the Main Batter: What are some examples?
* 1 12 cups all-purpose flour: I always use unbleached for the best flavor. * 1 12 teaspoons baking powder: Make sure it’s fresh for a good rise! * 12 cup (1 stick) unsalted butter, softened: Balances the sweetness. Room temperature is key for smooth mixing. If you like less sweet cupcakes, feel free to use a little less if you prefer more less sugar. * 1 teaspoon vanilla extract: Adds richness and structure. Use good quality vanilla for the best flavor. * 12 cup milk: 1 tsp. I’ve tried this with almond milk and it actually made it even creamier!
For the Strawberry Swirl:
* 1 cup fresh or frozen strawberries: Fresh is best when in season, but frozen works perfectly. * 2 tablespoons granulated sugar: Adjust to taste depending on the sweetness of your berries. * 1 tablespoon lemon juice: Brightens the flavor and helps the puree thicken.
What is the recipe for Cream Cheese Frosting?
* 8 ounces cream cheese, softened: What’s the best way to make a full-fat cream cheese frosting? * 12 cup (1 stick) unsalted butter, softened: Again, room temperature is essential. * 3-4 cups powdered sugar: Add gradually until you reach your desired consistency. * 1 teaspoon vanilla extract: Enhances the flavor of the frosting.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. This prevents sticking and makes for easy cleanup. I always do this first so the oven is ready when the batter is done!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you mix baking powder and sugar? This is a crucial step, don’t skip it!
Step 3: Mix Wet Ingredients
In a separate large bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is truly softened – it makes a huge difference in the texture of the batter.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. End with dry ingredients. What are the best ways to make a cupcake? A few streaks of flour are okay – they’ll disappear during baking.
Step 5: Prepare Filling
In a small saucepan, combine the strawberries, sugar, and lemon juice. Set aside. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the juice has evaporated. Is the mixture thickened? Let cool before using. I sometimes add a pinch of cinnamon for extra warmth!
Step 6: Layer & Swirl
How do you fill a cupcake liner with vanilla batter? How do you spread strawberry puree on cupcakes? The puree should be swirled into the batter. Don’t over-swirl, or you’ll lose the marbled effect. I love creating swirl patterns!
Step 7: Bake
Bake for 18-20 minutes or until toothpick comes out clean. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to the wire rack. Cool completely. Is it necessary to cool before frosting?
Step 8: Cool & Glaze
While cupcakes are cooling, prepare the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy. Set aside. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. I sometimes add fresh sliced strawberries on top for extra flair!
Step 9: Slice & Serve
Serve Strawberries Cream Cupcakes immediately and enjoy! They are great with a glass of milk or coffee. What are some of the best treats for any occasion?
What is the best way to serve it?
What are some of the best Strawberries Cream Cupcakes? What are some of the best snacks and drinks you’ve ever had?For Breakfast:Pair with a strong cup of coffee or latte. The sweetness of the cupcake balances perfectly with the bitterness of coffee. I also like to serve them alongside a fruit salad for an easy breakfast.For Brunch:How do you serve cupcakes on a platter? Serve with mimosas or sparkling rosé for a touch of elegance. Is it possible to make a savory breakfast casserole?As Dessert:What are the best cupcakes to serve with a meal? Serve them with a scoop of vanilla ice cream or chocolate sauce for an extra indulgent treat. I sometimes add a sprinkle of chopped nuts for added texture.For Cozy Snacks:What are some comforting cupcakes to serve on a chilly evening? What is the best way to enjoy a cup of tea or hot chocolate? They are also great for movie nights or game nights. I love snuggling up on the couch with a good book. My family has a tradition of making strawberry shortcake with vanilla ice cream. We like to chop up cupcakes and mix them in the ice cream.
How do I make Strawberries Cream Cupcakes?
What are some tips for making Strawberries Cream? Cupcakes are perfection!Strawberry Prep: WhatIf using frozen strawberries, make sure to thaw them completely and drain off any excess liquid. Before pureeing, How do I stop my batter from becoming too watery? I also like to chop the strawberries into smaller pieces before cooking them down into a puree, as they are so much easier to cook. It helps them to break down more evenly.Mixing Advice:Do not overmix the batter! Overmixing develops gluten in the flour, resulting in tough cupcakes. Is there a streak of flour in the mixture? Is it true that they will disappear during baking?Swirl CustomizationWhat are some fun swirl patterns to create? You can use a toothpick, knife, or skewer to create different designs. Can you experiment with different colors and concentrations of strawberry puree? I sometimes use a piping bag to create more intricate swirls.Ingredient Swaps:If you don’t have milk on hand, you can use sour cream for a tangier taste. What is the difference between regular butter and regular flour?Baking Tips:Keep a close eye on the cupcakes while they are baking. How long does it take for a toothpick to test for doneness? If the toothpick comes out clean, they are done. If not, continue baking for a few more minutes.Glaze Variations: The cream cheese frosting is delicious as is, but you can also add other flavors to customize it. Try adding a little lemon zest, almond extract, or even a pinch of cinnamon. You can also use a simple vanilla buttercream frosting if you prefer. I have a friend who is obsessed with chocolate who told me she uses chocolate ganache.
Storing and Reheating Tips
Here’s how to keep your Strawberries Cream Cupcakes fresh and delicious:
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they will still be tasty on the second day. I like to cover them with a cake dome to keep them from drying out.
Refrigerator Storage: For longer storage, refrigerate the cupcakes in an airtight container for up to 5 days. The frosting may firm up a bit in the fridge, so let them sit at room temperature for a few minutes before serving.
Freezer Instructions: You can also freeze the cupcakes for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw them overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the cupcakes, it’s best to freeze them unfrosted. You can then frost them after they have thawed. This will prevent the frosting from becoming soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Strawberries Cream Cupcakes! They’re easy, delicious, and always a crowd-pleaser. Whether you’re celebrating a special occasion or just craving a sweet treat, these cupcakes are sure to hit the spot. The joy these bring to my family are all the validation I need to keep baking them. They are just perfect for Summer. If you enjoyed this recipe, be sure to check out my other cupcake recipes for more inspiration. Happy baking! I can’t wait to hear how yours turn out, so please let me know in the comments! Share your rating and tag me on Instagram if you give them a try!
Strawberries Cream Cupcakes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 1 cup heavy cream whipped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill cupcake liners about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting. Once cool, fill with whipped cream and strawberries.
