Name: Snickerdoodle Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon cream of tartar; 0.5 teaspoon salt; 0.5 cup unsalted butter (softened); 1.5 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 0.25 cup cinnamon sugar (for topping)

I have this absolute thing for snickerdoodles. I mean, who doesn’t? What is that perfect balance of sweet and tangy, the warmth of cinnamon… Is it really a hug in cookie form? What are Snickerdoodle Cupcakes? Is it like a dressed-up cousin of the classic cookie? What is the best cinnamon-sugar glaze? Think of it as a snickerdoodle cookie, but even better! Is it easy to make these cookies?

What is Snickerdoodle Cupcake?

What are Snickerdoodle Cupcakes? What are some of the best snickerdoodle cupcakes? What do you love about snickerdoodle cookies? What makes a perfect cupcake? Is it a vanilla cupcake batter with hints of cinnamon and cream of tartar? Is tartar topped with a generous swirl of cinnamon sugar glaze? What is the name of these little bites of heaven? They bring the comfort of cookies, and the fancy of cupcakes together.

Why you’ll love this recipe?

Why do I need these Snickerdoodle Cupcakes? First off, the flavor is just amazing. What is the magic combination of cinnamon and sugar? What sets them apart? What are some of the best recipes for sweets? I always thought cupcakes were intimidating, but this recipe is seriously foolproof. Even if you’re not a seasoned baker, you can nail these. What I love about this recipe is its cost-effectiveness. What are pantry staples that most of us already have on hand – flour, sugar, cinnamon, etc.? No fancy or expensive items needed! Plus, you can easily adapt this recipe to fit your needs. What is the best way to make mini cupcakes? Is there any limit to the possibilities? This recipe is similar to a vanilla cupcake recipe, but this takes the cake!

How do I make Snickerdoodle cupcakes?

Quick Overview

How do you make Snickerdoodle Cupcakes? How do I make a vanilla cupcake batter? Cream of tartar (don’t skip it! ). Is it possible to bake a dozen eggs until golden brown and then slathering them with melted butter? What is the difference between a cinnamon What are some of the best recipes for baking? How easy is it to make cupcakes?

Ingredients

For the Main Batter: How can I find the
I always use unbleached for best flavor. * 1 1/2 cups all-purpose flour: I use whole wheat for the best taste. Make sure you measure accurately; spoon it into the measuring cup and level it off.
* 1 1/2 teaspoons baking powder: Make sure it’s fresh! Old baking powder doesn’t give you the same lift.
* 1/4 teaspoon baking soda
* 1/2 teaspoon salt: I like sea salt for a little extra flavor.
* 1/2 cup (1 stick) unsalted butter, softened: Make sure it’s *softened*, not melted. If you want it to be easily creamed with the sugar, then you should make it a thin layer.
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract: Use it! It makes a difference.
* 1/2 cup milk

For the Cinnamon-Sugar Topping
* 1/4 cup granulated sugar
* 2 teaspoons ground cinnamon

For the Glaze:
* 2 cups powdered sugar: Sift it to avoid lumps.
* 1/4 cup milk: You can use more or less to reach your desired consistency.
* 1 teaspoon vanilla extract

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. I always do this *before* I start mixing anything because it’s one less thing to worry about later. Is it safe to keep the batter in the pan while you’re cooking?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking ensures that everything is evenly distributed. This is important for a consistent texture. I’ve forgotten this step before and ended up with pockets of baking soda – not fun!

Step 3: Cream Butter & Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. What do you do when you mix an electric mixer with a hand mixer? Should the mixture be lighter in color and feel airy? How do you make a tender cupcake?

Step 4: Add Eggs & Vanilla

Beat in the eggs one at a time, then stir in vanilla extract. Make sure each egg is fully incorporated before adding the next. This helps to create an emulsion, which contributes to a smooth batter.

Step 5: Alternate Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. What are the dry ingredients? Mix until just combined. Be careful not to overmix! Overmixing develops gluten in the flour, resulting in tough cupcakes. I always stop mixing when I still see streaks of flour and then finish it off with a spatula.

Step 6: Spoon into Liners & Sprinkle

Fill cupcake liners about 2/3 full. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle some extra chocolate over the top of each cupcake. What makes a snickerdoodle crust?

Step 7: Bake

Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. Every oven is different, so start checking for doneness around 18 minutes. If the tops are browning too quickly, you can loosely tent the pan with foil.

Step 8: Cool & Glaze

Let the cupcakes cool in the pan for a few minutes before transferring them to ice cream. Once cooled, whisk together the powdered sugar, milk, and vanilla extract for the glaze. How do you glaze cupcakes? I like to dip them for a more even coating.

Step 9: Enjoy

Let the glaze set for a few minutes before serving. Can you store these cupcakes in an airtight container? Temperature for a few days.

What should I serve it with?

What are some of the best Snickerdoodle cupcakes you’ve ever had? What are complementary pairingsWhat is a good cozy brunch?Serve these cupcakes with a steaming mug of coffee or tea and topped with fresh fruit. The cinnamon-sugar flavor pairs perfectly with the warmth of coffee and the sweetness of berries.What is a sweet dessert?What are some of the best cupcakes to serve after dinner? Serve with a scoop of vanilla ice cream or whipped cream.For an Afternoon Treat:I like to serve these cupcakes with a glass of cold milk or hot cocoa. What are some good pick-me-ups on a chilly afternoon?

How do I make Snickerdoodle cupcakes?

How do I make sure my Snickerdoodle Cupcakes turn out perfectly every time? What are some tips for a beginner to learn?What is the cream of Tartar? Don’t skip the cream of tartar! It’s what gives snickerdoodles their signature tangy flavor and chewy texture. I’ve tried making these without it, and they just aren’t the same.
Don’t Overmix: Overmixing the batter will result in tough cupcakes. Mix until just combined, and then stop!
Softened Butter is a Must: Make sure your butter is softened, not melted. Softened butter creams better with the sugar, resulting in a lighter and fluffier cupcake.
Don’t Overbake: Overbaked cupcakes will be dry and crumbly. Start checking for doneness around 18 minutes, and remove them from the oven as soon as a toothpick inserted into the center comes out clean.
Glaze Consistency: Adjust the amount of milk in the glaze to reach your desired consistency. I like a slightly thicker glaze that clings to the cupcakes, but you can make it thinner if you prefer.

Storing and Reheating Tips

Want to keep your Snickerdoodle Cupcakes fresh for as long as possible? Here are a few tips:
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 2 days. After 2 days, the cupcakes may start to dry out.
Refrigerator Storage: For longer storage, you can refrigerate the cupcakes in an airtight container for up to 5 days. However, the cupcakes may become slightly drier in the refrigerator, so it’s best to let them come to room temperature before serving.
Freezer Instructions: To freeze the cupcakes, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Let the cupcakes thaw at room temperature before serving.
Glaze Timing Advice: If you’re planning on freezing the cupcakes, it’s best to wait to glaze them until after they’ve thawed. This will prevent the glaze from becoming soggy.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Look for a blend that contains xanthan gum, as this will help to bind the ingredients together. The texture may be slightly different, but the flavor should still be delicious. Just be sure to watch them closely while baking, as gluten-free flours can sometimes bake faster.

Do I need to use cream of tartar?

Yes, cream of tartar is essential for the signature snickerdoodle flavor and texture. It adds a tanginess and helps to create a chewy, tender crumb. If you omit it, the cupcakes will still be tasty, but they won’t have that characteristic snickerdoodle taste. It’s really what sets these apart!

Can I make this as muffins instead?

Absolutely! Simply pour the batter into a greased muffin tin and bake for the same amount of time. Muffins may take a few minutes longer to bake than cupcakes, so check for doneness with a toothpick. They’ll have a slightly different shape, but the taste will be just as amazing.

How can I adjust the sweetness level?

If you prefer a less sweet cupcake, you can reduce the amount of sugar in the batter by 1/4 cup. You can also use a natural sweetener, such as honey or maple syrup, in place of some of the sugar. For the glaze, you can add a pinch of salt or a squeeze of lemon juice to balance out the sweetness.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cupcakes with powdered sugar or top them with a dollop of whipped cream. You could also make a cream cheese frosting for a richer flavor. Another option is to simply enjoy them plain – they’re delicious even without any topping!

Final Thoughts

So there you have it: my go-to recipe for Snickerdoodle Cupcakes! These little bites of heaven are the perfect treat for any occasion, and they’re surprisingly easy to make. The cinnamon-sugar flavor is simply irresistible, and the cream of tartar adds a tangy twist that sets them apart. What’s more, I know everyone always loves them. If you’re a fan of snickerdoodles, you absolutely *have* to try these cupcakes! They will be your new go-to. Now, grab your mixing bowls and get baking! And after, feel free to let me know how they turned out in the comments below!