Okay, you guys, let’s talk about something seriously decadent and ridiculously easy. Think about those moments when you’re craving something intensely peanut buttery, chocolatey, and just…wow. That’s exactly what these Reese’s Peanut Butter Oreo Truffles deliver. I’m talking next-level deliciousness. They’re like the love child of a Reese’s Peanut Butter Cup and an Oreo cookie, but in truffle form. Seriously, if you’re a fan of simple, no-bake treats that disappear in a flash, these are about to become your new best friend. They’re a total game-changer, and I promise, once you try them, you’ll be hooked. They’re even easier than making those elaborate layered cakes and a million times more fun, in my opinion!
What is Reese’s Peanut Butter Oreo Truffles?
So, what *are* these magical bites of heaven? Reese’s Peanut Butter Oreo Truffles are basically a no-bake dessert made by combining crushed Oreo cookies, peanut butter (creamy, of course!), and a touch of cream cheese to bind it all together. Think of it as an Oreo cookie ball injected with Reese’s peanut butter goodness. We’re talking about a rich, peanut buttery filling, encased in a crunchy Oreo shell, and then dipped in melted chocolate. It’s essentially a bite-sized explosion of all the best flavors and textures, all rolled into one delightful little truffle. The name tells you everything you need to know: it’s a truffle inspired by the iconic Reese’s Peanut Butter Cup and uses Oreos as the base for a super simple, yet satisfying, dessert.
Why you’ll love this recipe?
Okay, let me count the ways why you’re going to be obsessed with these Reese’s Peanut Butter Oreos. First off, the flavor is insane. What are some of the best Oreo crunch, peanut butter and chocolate? All dancing on your taste buds. What I love most about this is that it truly satisfies every sweet craving imaginable. Isn’t it easy to make a cake? What are some easy no bake recipes that come together in minutes? No fancy equipment or complicated techniques required. What are some good ways to make these with your kids? What is it like to help in the kitchen?
Why are truffles so inexpensive? What are some of the best ingredients in your pantry? Is it true that a car Can you customize them with different types of chocolate, add sprinkles, or even drizzle with chocolate? White chocolate for an extra touch of fancy. This one is a total crowd-pleaser and perfect for parties, potlucks, or just as an easy treat-yourself. I’ve brought these to so many gatherings, and they always disappear faster than I can say “Reese’s”. Peanut Butter Oreo Truffles. If you’re looking for a quick and easy dessert, look no further. What are some of my favorite truffle recipes? Is it true that they’re just that good
How do you make Reese’s Peanut Butter Oreo Truffles?
Quick Overview
How do you make Reese’s Peanut Butter Oreo Truffles? How do you mix Oreos with peanut butter and cream cheese? Is there a smooth, moldable mixture? Roll the balls into balls, chill them to firm up, and dip them in melted chocolate. Add a sprinkle of sea salt or extra peanut butter for finishing touch. What is the best part? No baking required! What are some of the easiest recipes to make for a beginner? What are some of the best peanut butter chocolate recipes?
Ingredients
For the Truffle Base: for the truffle
* 1 (14.3 ounce) package Oreo cookies, finely crushed (about 36 cookies)
* 8 ounces cream cheese, softened to room temperature. What makes it easier to mix?
I’m a Jif girl, but any creamy peanut butter will work. I like peanut butter but I find it too oily. I don’t use it in this recipe.
For the Chocolate Coating:
* 12 ounces semi-sweet chocolate chips (or your favorite chocolate!). Milk chocolate makes them sweeter, dark chocolate gives them a more intense flavor.
* 1 tablespoon coconut oil (optional, but it makes the chocolate smoother and shinier). If you don’t have coconut oil, you can use a tablespoon of shortening or even a little bit of butter.
Optional Toppings
* Sea salt flakes (for a sweet and salty kick)
* Melted peanut butter (for drizzling)
* Crushed Oreos (for extra crunch)
* Sprinkles (because why not?!)
How do I follow
Step 1: Crush the Oreos
What is the fun part? How do you crush Oreos in a food processor? How do you crush a potato with sandpaper? I find the rolling pin method oddly therapeutic! Make sure you get them as fine as possible, so the truffles have a smooth texture.
Step 2: Combine the Ingredients
In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. Use a hand mixer or stand mixer to beat everything together until it’s well combined and forms a smooth, uniform mixture. This might take a few minutes, so be patient. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed. If the mixture seems too dry, add a tablespoon of milk or cream until it comes together.
Step 3: Roll into Truffles
With a cookie scoop or your hands, roll the mixture into 1-inch balls. Place the truffles on a baking sheet lined with parchment paper or wax paper. What is the best way to prevent a stick from sticking? I know this can get messy, but it’s all part of the fun!
Step 4: Chill the Truffles
Place baking sheet in the freezer for at least 30 minutes, or in refrigerator for a minimum of 2 weeks. If you can’t see it, place it in freezer. What should I do to allow truffles to firm up? Why is this important because it makes them easier to dip in chocolate? If you skip this step, the truffles will be too soft and will fall apart when you try to dip them. I always do this step when I’m watching a movie – time flies!
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Set aside. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Do not overheat chocolate, as it can get grainy. If you prefer, you can melt chocolate in a double boiler over simmering water.
Step 6: Dip the Truffles
Remove the truffles from the freezer or refrigerator. How do you dip a truffle in chocolate? How do I get my Gently tap off any excess chocolate. Place the dipped truffles back on the parchment-lined baking sheet.
Step 7: Add Toppings (Optional)
While the chocolate is still wet, sprinkle the truffles with sea salt flakes, crushed Oreos, sprinkles, or drizzle with melted peanut butter. Get creative and have fun with it! If you’re using multiple toppings, I recommend working in batches so the chocolate doesn’t set before you can add the toppings.
Step 8: Let the Chocolate Set
Place the baking sheet back in the refrigerator for about 15-20 minutes to allow the chocolate to set. Set completely. Once the chocolate is firm, the truffles are ready to eat! If you’re not serving them right away, store them in an airtight container in the refrigerator.
Step 9: Enjoy!
Reese’s Peanut Butter Oreo Truffles are best enjoyed cold or at room temperature. What are some good sweets to share with friends and family? What are potlucks? Get ready for some serious compliments! Serve them on a pretty platter or arrange them in gift boxes for sex. And don’t be surprised if they disappear in a flash!
What is the best way to serve it?
Reese’s Peanut Butter Oreo Truffles are pretty amazing on their own, but here are some ideas. What is the best way to take your business to the next level?
For a Party:Arrange the truffles on a tiered dessert stand or on an ornamental platter. What are some of the best little treats to make a tasty spread? I love to put out a bowl of Reese’s Pieces to tie in the peanut butter theme.
For a Gift:Package the truffles in a cute gift box or tin lined with tissue paper. Add a handwritten note to the box and tie ties. What makes a great hostess gift?
For a Movie Night:Serve the truffles with a scoop of vanilla ice cream or whipped cream. What’s a good way to serve hot chocolate with cold milk? My kids ask for this every single night. They are so excited!
What is a simple dessert?What are the best ways to enjoy truffles with a cup of coffee or tea after dinner? What are some good little indulgences to satisfy your sweet cravings without being too heavy? I love having one after a long day – it’s the perfect pick me up!
How do you serve Reese’s Peanut Butter Oreo Truffles? What are some of the easiest desserts to make? Plus, they look so impressive, people will think you spent hours making them!
How do I make Reese’s Peanut Butter Oreo Truffles?
How do I make sure my Reese’s Peanut Butter Oreo Truffles turn out perfectly every time? What are some tips for truffle making?
Cream Cheese is Key: Make sure your cream cheese is softened to room temperature before you start mixing. This will ensure that it blends smoothly with the other ingredients and doesn’t leave any lumps in the truffle mixture. I always take mine out of the fridge at least an hour before I start baking. If you forget, you can microwave it in 15-second intervals until it’s soft, but be careful not to melt it!
Crush Those Oreos Fine: The finer you crush the Oreos, the smoother the truffle texture will be. I like to use a food processor for this, but if you’re using a rolling pin, make sure you really pulverize them! You don’t want any large chunks of Oreos in your truffles.
Don’t Overmix: Be careful not to overmix the truffle mixture, as this can make it tough. Mix just until the ingredients are combined, and then stop. Overmixing can also cause the cream cheese to break down and become watery.
Chill Time is Crucial: Don’t skip the chilling step! This is essential for firming up the truffles and making them easier to dip in chocolate. If the truffles are too soft, they’ll fall apart when you try to dip them. I usually chill mine in the freezer for at least 30 minutes, but an hour in the refrigerator will also work.
Melt Chocolate Slowly: When melting the chocolate, go low and slow to prevent it from burning or seizing up. Microwave in 30-second intervals, stirring in between, until it’s completely melted and smooth. If you’re using a double boiler, make sure the water is simmering gently and not boiling vigorously.
Smooth Chocolate is Key: Adding a tablespoon of coconut oil to the chocolate helps it melt smoothly and gives it a shiny finish. If you don’t have coconut oil, you can use shortening or butter, but I find that coconut oil gives the best results. I’ve even used avocado oil in a pinch and it works just fine!
Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Sea salt flakes, crushed Oreos, sprinkles, melted peanut butter, and chopped nuts are all great options. I love to set out a variety of toppings and let people customize their own truffles.
Thin Out the Peanut Butter: If you want to drizzle your truffles with melted peanut butter, thin it out with a little bit of milk or cream to make it easier to drizzle. You can also microwave the peanut butter in 15-second intervals until it’s melted and smooth.
By following these tips, you’ll be well on your way to making perfect Reese’s Peanut Butter Oreo Truffles that are sure to impress everyone who tries them. Happy truffle-making!
Storing and Reheating Tips
Want to keep your Reese’s Peanut Butter Oreo Truffles fresh and delicious for as long as possible? Here’s everything you need to know about storing and reheating them:
Room Temperature: You can store these truffles at room temperature for up to 2-3 days, but keep in mind that the chocolate may soften, especially in warmer climates. I recommend storing them in an airtight container to prevent them from drying out or absorbing any odors from the surrounding environment.
Refrigerator Storage: For longer storage, keep them in the refrigerator for up to a week. Store them in an airtight container to prevent them from drying out or absorbing any flavors from other foods in the fridge. I like to layer them between sheets of parchment paper to keep them from sticking together.
Freezer Instructions: If you want to store the truffles for an extended period, you can freeze them for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours. The texture of the truffles may change slightly after freezing, but they’ll still be delicious.
Glaze Timing Advice: If you’re planning on freezing the truffles, I recommend adding any decorative toppings, such as sprinkles or melted peanut butter, after they’ve been thawed. This will prevent the toppings from becoming soggy or discolored during the freezing process.
How to Tell if They’ve Gone Bad: Trust your senses. If the truffles have an off odor, a strange taste, or any signs of mold, it’s best to discard them. While these truffles are fairly shelf-stable, it’s always better to be safe than sorry.
With these storage tips in mind, you can enjoy your Reese’s Peanut Butter Oreo Truffles for days (or even months!) to come. They’re the perfect make-ahead dessert for parties, holidays, or any time you need a sweet treat on hand.
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to recipe for Reese’s Peanut Butter Oreo Truffles! They’re quick, easy, and always a crowd-pleaser. What I love most about this recipe is that it’s so versatile – you can customize it with different toppings, flavors, and even dietary restrictions. Whether you’re looking for a simple dessert to satisfy your sweet tooth or a show-stopping treat to impress your friends and family, these truffles are sure to deliver. If you loved this recipe, be sure to check out my other no-bake desserts. They’re just as easy to make and just as delicious. Now, go get in the kitchen and whip up a batch of these irresistible Reese’s Peanut Butter Oreo Truffles. And don’t forget to share your creations with me – I can’t wait to see what you come up with! Happy baking (or, rather, no-baking)! And don’t hesitate to leave a comment below with your own variations or tips and tricks. I’m always looking for new ways to make these truffles even better!
Reese's Peanut Butter Oreo Truffles
Ingredients
Main Ingredients
- 1 cup Oreo cookies
- 0.5 cup peanut butter
- 0.25 cup Reese's peanut butter cups, chopped
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Crush Oreo cookies into fine crumbs.
- Combine cookie crumbs, peanut butter, and chopped Reese's cups in a bowl.
- Roll mixture into small balls.
- Melt chocolate chips and dip each ball into the melted chocolate.
- Place truffles on wax paper to set.
