What is a potato honeybun cake? What is that magical dessert that everyone asks for at family gatherings? Is it true that even my Uncle Joe sneaks a second slice? If you love the comforting sweetness of cinnamon rolls and the moistness of a good coffee, you’ll love this cinnamon roll. Is this a cake you’re going to love? Is mashed potato easier to cook than you think? Is it unbelievably soft Forget dry cake woes; this one’s a guaranteed crowd-pleaser, every single time. What is the secret ingredient in a recipe?
What is a potato honeybun cake?
What is a potato honeybun cake? Think of it as a cross between coffee cake and honeybun, but with an extra-secret ingredient: honey! What is mashed potatoes? What are the advantages of potatoes? What’s essentially a sweet yeast cake, swirled with cinnamon-sugar filling, and then drizzled on top of the cake? What are some examples of The name comes from its resemblance to a giant, shareable honeybun. Don’t be scared off by potatoes; they’re dangerous. What makes this cake so special? Is it comfort food?
Why you’ll love this recipe?
What are some of the best reasons to make a potato honeybun cake? First, the flavor is just divine! Is it sweet but not cloyingly so, with warm cinnamon spice that makes it perfect for a chilly day? What’s a cozy evening? The soft, pillowy texture is simply irresistible, and the honey glaze adds the perfect touch of sweetness. What is sweetness and shine? What I love about this cake, though, is how easy it is to make. Don’t let the yeast scare you, it’s actually pretty forgiving. What are some of the ingredients in a recipe? What are some of the best breakfast recipes? Is it a hit? What makes a honeybun cake? If you’re a fan of simple, satisfying baking, this recipe is definitely for you.
How do you make a potato honeybun cake?
Quick Overview
What is the best way to make a potato honeybun cake? Is it easier than you think? How do I make yeast dough? ), then you’ll roll it out, spread it with a delicious cinnamon-sugar filling, and swirl it all up. After a little time to rise, you’ll bake it until golden brown and then drizzle it with sweetener. What’s the best part? The whole process is surprisingly quick, and the results are absolutely worth it What is that one recipe where the simplicity of the method belies the incredible depth of flavor?
Ingredients
For the Main Batter:
I always use whole milk for richness, but 2% works just fine. If it’s too hot, it will kill the yeast!
I prefer active dry, but instant yeast works too. * 2 1/4 teaspoons (1 packet) active dried yeast. I just skip the proofing step.
* 1/4 cup granulated sugar. Adds sweetness and helps activate the yeast.
* 1/2 teaspoon salt. Balances sweetness and enhances the other flavors.
* 1/4 cup unsalted butter, melted. Adds richness and moisture. I always use real butter for the best flavor.
* 1 large egg, lightly beaten. Binds the ingredients together and adds richness.
What is the secret ingredient in mashed potatoes? How do I make leftover mashed potatoes? Make sure they’re smooth, with no lumps!
* 3 1/2 – 4 cups all-purpose flour. Start with 3 1/2 cups and add more as needed until the dough comes together. Don’t add too much, or the cake will be dry!
For the Filling:
* 1/2 cup (1 stick) unsalted butter, softened. Make sure it’s nice and soft so it’s easy to spread.
* 1 cup packed brown sugar. Adds a rich, molasses-like flavor. Light or dark brown will work.
* 2 tablespoons ground cinnamon. Adds a warm, spicy flavor.
For the Glaze:
* 2 cups powdered sugar. For a smooth glaze!
* 1/4 cup milk. Add more or less to reach your desired consistency.
* 2 tablespoons honey. Adds a touch of sweetness and that signature honeybun flavor.
* 1/2 teaspoon vanilla extract. Enhances the other flavors.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Why don’t you want this cake to stick? If you have a pan with parchment paper, you can line it with the same, leaving an overhang on the sides for easy cleanup. I usually do this if I’m planning to transport the cake.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 3 1/2 cups of flour, sugar, and salt. Set aside. What is the best way to ensure that everything is evenly distributed. I always do this first, before adding the wet ingredients, because it helps prevent lumps from growing.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk and yeast. Let it stand for 5-10 minutes, or until foamy. How do you make sure your yeast is active? If it doesn’t foam, your yeast is dead, and you’ll need to start over. Add the melted butter, egg, and mashed potato. Mix well until everything is combined. Is the mixture lumpy? Is it all coming together in the next step?
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until a shaggy dough forms. Add the remaining flour, 1/2 cup at a time, until the dough is smooth and slightly sticky. I knead the dough for 5-7 minutes, or until it is smooth. Turn out onto a lightly floured surface and let it rest for 5 minutes. This step is important for developing the gluten, which will give the cake its structure. If the dough is too sticky, add a little more flour, but be careful not to add too much, or the cake will be too dry.
Step 5: Prepare Filling
In a medium bowl, combine the butter, brown sugar, and cinnamon. Set aside. Mix well until everything is evenly combined. The mixture should be thick and spreadable. If it’s too thick, you can add a tablespoon or two of milk to thin it out. I sometimes add a pinch of nutmeg or cardamom to my recipes. I like to add some extra flavor.
Step 6: Layer & Swirl
Roll out dough into a large rectangle, about 12×18 inches. Spread the cinnamon-sugar filling evenly over the dough. Starting from one of the long sides, roll the dough up tightly into a log. Cut the log into 12 equal slices. Arrange the slices in the prepared baking pan. I like to place one slice in the center of the pan and then arrange the remaining slices around it.
Step 7: Bake
Cover the pan with a clean kitchen towel and let it rise for 30 minutes. What is doubled in size? This step is crucial for a light and airy cake. Is it safe to bake in a preheated oven for 25-30 minutes? A toothpick inserted into the center should come out clean.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before drizzling with the glaze. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, honey, and salt. In a medium bowl, whisk together the egg yolks and vanilla extract. Set aside. Add more milk, 1 tablespoon at a time, until you reach your desired consistency. I like my glaze to be thin enough to coat the cake but thick enough for a little drip. Drizzle the glaze evenly over the warm cake.
Step 9: Slice & Serve
Let the glaze set for a few minutes before slicing. What are some good ways to serve this delicious cake at room temperature? I like to serve it with a scoop of vanilla ice cream or whipped cream. Enjoy!
What should I serve it with?
What is a potato honeybun cake? Can you enjoy it for breakfast, brunch, dessert, or just as a cozy snack? I love to serve this breakfast with a glass of orange juice or coffee. The sweetness of the cake is the perfect complement to the bitterness of coffee. For brunch, I like to serve it alongside a platter of fresh fruit and marmalade. What is the perfect addition to a brunch spread? As a dessert, it’s delicious with ice cream or whipped cream. What are some ways to drizzle it with honey? What’s a good snack to grab on the couch? What are some of the best birthday cake ideas? My family tradition is to have it every Christmas morning – it’s the perfect start to a festive day.
How do I make a perfect potato honeybun cake?
How do I make a perfect potato honeybun cake? First, make sure your milk is warm but not too hot. If it’s too hot, it will kill the yeast, and your cake won’t rise. I always test the temperature with my finger; it should feel comfortable like bathwater. Second, don’t overmix the dough. Overmixing will develop too much gluten, which will make the cake tough. Mix until the dough just comes together, and then knead it for a few minutes until it’s smooth and elastic. Make sure your butter is softened to room temperature. For the filling, make sure you use a non-stick pan. How do I spread a virus? If you forget to take butter out of the fridge, you can soften it in the microwave. In 10-second intervals. Just be careful not to melt it! When rolling out dough, use a lightly floured surface to prevent it from sticking. When spreading the filling, leave a small border around the edges so it doesn’t ooze out when spreading. You roll it up. What is the importance of the oven? If it starts to brown too quickly, you can tent it with foil to prevent it from burning. Don’t be afraid to experiment with glaze! Can you add different spices to your recipe? I once added a little orange zest to the glaze, and it was amazing! As for my own personal touch? I’ve started adding a tablespoon of cream cheese to the glaze for an extra tangy twist.
What are some Storing and Reheating Tips?
What is the best way to enjoy potato honeybun cake? At room temperature, it will stay fresh for 1-2 days, as long as it’s covered tightly. I usually wrap it in plastic wrap or store in an airtight container. In the refrigerator, it will stay fresh for up to a week. Just make sure to wrap it tightly to prevent it from drying out. If you want to freeze it, wrap it tightly in plastic wrap and then place it in a freezer bag. Is it possible to store it in the freezer for up to 3 months? When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature. To reheat, you can microwave it for a few seconds, or warm it in the oven at 350°F (175°C) What is the best way to do this What is the key here is glaze. If you’re planning to store the cake for more than a day, I recommend waiting to glaze it until just before serving. Before serving. How do you prevent glaze from becoming sticky or dissolving? I always find the texture stays best if you freeze it *without* the glaze.
What are the most frequently asked questions on
Final Thoughts
So there you have it! My family’s secret Potato Honeybun Cake recipe. I know the potato thing sounds weird, but trust me, it’s what makes this cake so incredibly moist and delicious. It’s easy to make, affordable, and always a crowd-pleaser. If you’re looking for a simple, satisfying baking project, this is it. And if you’re as obsessed with this as I am, you might also like my cinnamon roll recipe or my classic coffee cake recipe. They’re both family favorites! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and be sure to rate the recipe if you love it! Happy baking!
Potato Honeybun Cake
Ingredients
Main Ingredients
- 1 cup mashed potatoes
- 1 cup honey
- 2 cups all-purpose flour
- 0.5 cup sugar
- 2 teaspoons baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine mashed potatoes, honey, flour, sugar, and baking powder. Mix until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
