Okay, friends, gather ’round because I’m about to share a recipe that’s basically pure happiness. How do you bake a square? What is comfort food? Why are Nutella brownies so fudgy? Is it like a regular brownie decided to go to finishing school, learned how to be utterly stupid? I was irresistible, and then came back ready to party. What is the best chocolate lava cake recipe? Is Nutella brownie easy to make? Is this my go-to chocolate fix? What is the kind of treat you make when you want to impress someone without spending hours in the office?

What are Nutella Brownies?

Think of Nutella brownies as your favorite classic brownie, but leveled up with a generous swirl of chocolate. What is your favorite hazelnut spread? Is a marriage made in heaven? The brownie itself is super fudgy, almost gooey in the middle, with that characteristic crackly top. What do you all love? What is the ribbon of Nutella that runs through it? What is that nutty sweetness that is just divine? The beauty of this recipe is its simplicity. We’re not talking about complicated techniques or obscure ingredients. What is it about taking something familiar and making it extraordinary with one simple addition? Is it the kind of treat that makes you close your eyes and savor every single bite?

Why you’ll love this recipe?

Where do I start? What I love about this Nutella brownie recipe is how easy it is to make. We’re talking minimal effort for maximum flavor. I mean, who doesn’t love that? I’ve had those days where I crave something intensely chocolatey, but the thought of a chocolate bar makes me sick. What is the most complicated baking project that sends me running in the opposite direction? What is the breakdown of this?Flavor:Is Nutella a flavor explosion? What is a hug in brownie form?Simplicity:As I mentioned, it’s incredibly easy. You probably have most of the ingredients in your pantry already. I need chocolate NOW!Cost-What’s not to love about Nutella?Versatility:Can you eat them warm or cold, with ice cream or whipped cream? Honestly, I’ve been known to sneak one straight from the pan (don’t judge!). I love my grandma’s chocolate chip cookies, but this recipe reminds me of hers. What is chocolatey indulge I love Nutella brownies. My kids love them. I’m happy to oblige. Is it easy to make a quick meal? I’m a fan of Nutella and brownies. What are some good alternatives? If you’re a foodie and love cooking, then you absolutely HAVE to try this recipe. I promise, you won’t regret it!

How do I make Nutella Brownies?

Quick Overview

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Ingredients

For the Main Batter: How do I get the
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (the good stuff!)
• 2 large eggs
• 1/2 cup all-purpose flour (spooned and leveled)

For the Filling:
• 1/2 cup Nutella, slightly softened (microwave for 15-20 seconds)

For the Glaze:
• Optional: Powdered sugar and milk for a simple glaze, or drizzle of melted chocolate.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. I always line it with parchment paper with a little overhang – makes it super easy to lift the paper. What are brownie recipes?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. How do I get the cocoa powder evenly distributed in my batter?

Step 3: Mix Wet Ingredients

In a separate bowl, combine the melted butter and vanilla extract. Set aside. Then, add the eggs one at a time, mixing well after each addition. If the butter is too hot, it will cook the eggs!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What are the best ways to make fudgy brownies?

Step 5: Prepare Filling

Slightly soften the Nutella by microwaving it for 15-20 seconds. What makes it easier to swirl into batter?

Step 6: Layer & Swirl

Pour the brownie batter into the prepared pan. Drop spoonfuls of softened Nutella evenly over the batter. Use a knife or skewer to swirl the Nutella into the batter. This creates an effect. Don’t over-swirl, or the Nutella will disappear completely!

Step 7: Bake

Bake for 25-30 minutes, or until toothpick inserted into the center comes out with slightly moist. Remember, you want them fudgy, not dry!

Step 8: Cool & Glaze

How do I cut brownies? If you cut them while they’re still warm, they’ll be too gooey. If desired, drizzle with a simple powdered sugar glaze or melted chocolate.

Step 9: Slice & Serve

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What is the best way to serve it?

What are some great Nutella brownie recipes?For Breakfast:What’s a good start to the day? I sometimes crumble a brownie over my yogurt for extra sweetness and chocolate goodness.For Brunch:Serve them with fresh fruit and a mimosa for an elegant brunch spread. What is better whipped cream on top?As Dessert:What are some great after dinner brownies? Serve them with vanilla ice cream and a drizzle of chocolate sauce for extra indulgence. My family loves them with a side of fresh raspberries!For Cozy Snacks:Enjoy a warm brownie with milk or hot cocoa in the evening. What is the ultimate comfort food? I love serving these warm with hazelnut gelato – it really brings out the flavors. What is the Nutell When I want to make them extra special, I add a sprinkle of sea salt on top. The saltiness complements the sweetness perfectly.

How do I make Nutella Brownies?

How do you make Nutella brownies? What are some tips I have learned over the years?Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in tough brownies. Mix until just combined, and don’t worry if there are a few streaks of flour.

Swirl Customization: Have fun with the Nutella swirl! You can create different patterns by swirling in different directions or using a toothpick to create intricate designs. Just be careful not to over-swirl, or the Nutella will disappear completely.

Ingredient Swaps: If you don’t have vanilla extract, you can substitute it with a teaspoon of almond extract or a tablespoon of coffee liqueur. I’ve even used a splash of bourbon before – it adds a lovely warmth to the brownies.

Baking Tips: Keep an eye on the brownies while they’re baking. Ovens can vary, so they might need a few extra minutes or a few minutes less. The key is to look for slightly moist crumbs on the toothpick when you insert it into the center.

Glaze Variations: Get creative with the glaze! You can add a teaspoon of instant espresso powder to the glaze for a mocha flavor, or a pinch of cinnamon for a warm, spicy touch. I sometimes add a tablespoon of Nutella to the glaze for an extra boost of hazelnut flavor.

Lesson Learned: I once accidentally used salted butter instead of unsalted butter, and the brownies were way too salty. So, make sure you double-check your ingredients!
If you want to make these even more decadent, try adding chocolate chips to the batter! Milk chocolate, dark chocolate, or even white chocolate chips would be delicious. I’ve also experimented with adding chopped hazelnuts for extra crunch and nuttiness.

Storing and Reheating Tips

These Nutella brownies are best enjoyed fresh, but if you have leftovers (which is rare!), here’s how to store them:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. To keep them fresh, I like to place a piece of parchment paper on top before sealing the container.

Refrigerator Storage: For longer storage, you can keep the brownies in the refrigerator for up to a week. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out.

Freezer Instructions: These brownies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

Glaze Timing Advice: If you’re planning to store the brownies, it’s best to add the glaze just before serving. The glaze can get sticky and messy if stored for too long.

I’ve found that slightly warming up a refrigerated brownie in the microwave for a few seconds makes it taste like it just came out of the oven! Trust me, it’s worth it.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. The brownies might be slightly denser, but they’ll still be delicious!

Do I need to peel the zucchini?

This recipe doesn’t use zucchini, so no peeling required!

Can I make this as muffins instead?

Absolutely! Reduce the baking time to about 18-22 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.

How can I adjust the sweetness level?

You can reduce the amount of sugar in the batter by 1/4 cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this might slightly alter the texture and flavor of the brownies.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the brownies with powdered sugar, drizzle them with melted chocolate, or simply enjoy them plain! A scoop of vanilla ice cream or whipped cream is also a great alternative.

Final Thoughts

Well, there you have it – my go-to Nutella brownies recipe that’s sure to become a staple in your kitchen too! These brownies are the perfect combination of fudgy, chocolatey, and nutty, and they’re so easy to make. Whether you’re baking for a special occasion or just need a little chocolate therapy, these brownies are guaranteed to hit the spot. If you enjoyed this recipe, be sure to check out my other brownie variations and chocolate desserts. I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas. Happy baking!