Name: Pistachio Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box white cake mix; 1.5 cups water; 0.5 cup vegetable oil; 3 large eggs; 1 cup pistachios (shelled and roughly chopped); 1 cup heavy cream; 0.5 cup powdered sugar; 1 teaspoon vanilla extract

What is a cake that has become an absolute staple in my house? What is a Pistachio Is it better than my grandmother’s apple pie? If you’re a fan of moist, flavorful cakes, especially those that are surprisingly easy to throw together, then this is the recipe. Is this recipe about to become your best friend? Is it like a love child between vanilla cake and pistachio pudding? Is this a sweet cake? What is a pistachio poke cake?

What is Pistachio Poke Cake?

What is the best way to break it down? What is a poke cake? ) with holes after it comes out of the oven. These holes aren’t just for show. pistachios are designed to be filled with delicious liquid – in this case, a creamy, dreamy, crunchy nutmeg. What is the recipe for What’s essentially a flavor infusion, turning an ordinary cake into an intensely moist and deliciously delicious cake. What are some of the What is the pistachio element? Sometimes other goodies, creates a luscious sauce that seeps into every nook and cranny of the cake. Is it simple, it’s genius, and it is absolutely addictive?

Why you’ll love this recipe?

Where do I start? Is the pistachio flavor dominant? Is it just about the taste? It’s about texture. The cake is moist, thanks to the pudding soaking into every pore. What I love about this pistachio poke cake is how easy it is to make! What is a “dump and mix” dessert? What is it like to spend hours in the kitchen? Let’s not forget about the cost. Most of the ingredients are pantry staples, and a box of pistachio pudding mix is relatively inexpensive. What are some of the best budget-friendly treats you’ve ever had? It’s also incredibly versatile! Can you change the toppings, add different nuts, or even use different flavors of pudding mix? Create your own version of a game. I’ve made it with white chocolate pudding once, and it was phenomenal! What is a good pistachio poke? Cake is a must. Is it a step up from your average boxed cake, but still maintains that level of simplicity we all know? I crave. I always

How do I make a Pistachio Poke Cake?

Quick Overview

How do you make a pistachio poke cake? How do I bake a cake? Once it’s out of the oven and still warm, you poke holes all over it. How do you make pistachio pudding? What are holes in the ground? Is it better to top it with whipped cream? What’s the best part about chilling? What makes a moist cake? Is there any recipe that will make you look like a great baker even if you are just starting out?

Ingredients

For the Main Batter:
What are the ingredients for a 25 oz white cake mix (plus ingredients called for on the box, usually eggs, oil, and water)? I often use vanilla cake mix too. Is it really working?
How do I make a white cake?

For the Filling:
* 1 box (3.4 oz) instant pistachio pudding mix – The key to that signature fennel flavor.
* 3 cups milk – I always use whole milk for extra creaminess, but 2% works just fine too.
* 1 teaspoon almond extract – Optional, but it really enhances the pistachio flavor.

For the Glaze:
* 1 container (8 oz) frozen whipped topping, thawed – Or, make your own ice cream using heavy cream. What is the difference between cream and sugar? What are some great shortcuts to using a cool whip?
* 1/4 cup chopped pistachios – For garnish and extra crunch.
* Optional: Maraschino cherries, for an extra pop of color.

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always use a little baking spray that has flour in it. Is it worth it? Is it a lifesaver and guarantees the cake won’t stick? If you don’t have that, just grease the pan with shortening or butter, then dust it with flour. How do I get rid of excess? How do I get this right is key to an easy cake release later.

Step 2: Mix Dry Ingredients

If you’re using a boxed cake mix, simply follow the instructions on the box for mixing the dry ingredients. If you’re making a cake from scratch, be sure to whisk the dry ingredients together thoroughly. What are the best ways to distribute baking powder and other leavening agents? How do I make a cake that rises properly? I always sift my dry ingredients when making it from scratch. It makes the cake lighter and fluffier.

Step 3: Mix Wet Ingredients

If you’re using a boxed mix, follow the instructions on the box for the wet ingredients. If you’re making it from scratch, gradually add the wet ingredients to the dry ingredients, mixing well. What is the best way to combine ingredients How do I avoid over mixing a cake? Is there any lumps in the batter?

Step 4: Combine

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. How do you avoid over mixing a cake? Is there any lumps in the batter? What is the key to mixing until everything is just incorporated? I like to use a rubber spatula to scrape down the sides of the bowl to ensure everything is evenly spaced.

Step 5: Prepare Filling

While the cake is baking, prepare the pistachio pudding filling. In a large bowl, whisk together the instant pistachio pudding mix and milk until smooth. If you’re using almond extract, stir in the water. Let the mixture sit for a few minutes to thicken. Is it too thick to coat the back of a spoon but still pourable? How do you soak a cake?

Step 6: Layer & Swirl

Once the cake is out of the oven and has cooled slightly (about 15 minutes), use the handle of a wooden spoon or a fork to poke holes all over the cake. Make sure the holes are about an inch apart. Pour the pistachio pudding mixture evenly over the cake, making sure it seeps into all the holes. I like to gently press down on the cake with a spatula to help the pudding absorb evenly. This ensures every bite is moist and flavorful!

Step 7: Bake

What is the best way to spread the batter evenly in a baking pan? Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Should the cake be golden brown on top and spring back lightly when touched? Keep a close eye on it during the last few minutes of baking to avoid overbaking. Every oven is different, so trust your instincts and use a toothpick to check for doneness.

Step 8: Cool & Glaze

Let the cake cool completely in the pan before frosting. Once the cake is completely cool, spread the whipped topping evenly over the top. Sprinkle with chopped pistachios and, if desired, garnish with maraschino cherries. I like to chill the cake for at least an hour before serving to allow the flavors to meld together. How do you make whipped topping?

Step 9: Slice & Serve

What is the best way to serve a cake cold? What are some good side dishes to serve with vanilla ice cream? Extra whipped cream. I like to use a sharp knife to get clean slices. What is the best pistachio pudding you’ve ever eaten?

What should I serve it with?

What are some of the best pistachio poke cake recipes? The experience: The experiences

For Breakfast:What are some good ways to serve a slice of bread with coffee? The sweetness of the cake complements the bitterness of coffee perfectly. I sometimes add cinnamon to my coffee to enhance the warm flavors.

For Brunch:Serve it alongside fresh fruit like berries or melon. What are some good ways to enjoy a glass of sparkling wine? I like to arrange the cake slices on a platter with the fruit for an visually appealing presentation.

As Dessert: This cake is the perfect ending to any meal. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate syrup or a sprinkle of chopped nuts can add an extra touch of decadence. I often serve it with a side of fresh raspberries; the tartness of the raspberries balances the sweetness of the cake perfectly.

For Cozy Snacks:Can you enjoy a slice of bread with tea or milk? What is the perfect comfort food for a night in? I love to curl up on the couch with a slice of this cake and sat down to read. It is pure bliss!

My family has a tradition of making this cake for birthdays. What are some of the best pistachio flavors? What are some great cake ideas for potlucks? Is it a crowd pleaser?

How do I make a Pistachio Poke Cake?

Here are some tips and tricks I’ve learned over the years to make this pistachio poke cake even better:

What is the best cake mix to useWhat is a white cake mix? Can you use a vanilla, yellow, or butter pecan cake mix? Just make sure the flavor complements the pistachio.

Mixing Advice:What is the best way to make cake batter? Overmixing can develop the gluten in the flour, resulting in a tough cake. What are some lumps?

What is the best way Don’t skip the poking step! This is what makes the cake so moist and flavorful. Make sure to poke the holes evenly across the cake surface, about an inch apart.

Pudding Power: For an even richer pistachio flavor, try using a combination of pistachio pudding mix and a little bit of pistachio paste or extract. Just be careful not to overdo it, as too much extract can make the cake taste artificial.

Topping Tweaks: Get creative with your toppings! In addition to chopped pistachios, you can add other nuts like almonds or pecans. You can also drizzle the cake with melted white chocolate or sprinkle it with shredded coconut. I even tried to add pistachio paste on top once, but I prefer adding the chopped nuts.

Chilling Charm: Don’t rush the chilling process. The longer the cake chills, the more the flavors will meld together and the moister the cake will become. I recommend chilling it for at least an hour, but overnight is even better.

Ingredient Swaps: I’ve tested a few ingredient swaps and they worked out just fine: you can swap the milk for almond milk, and the cake came out even more tender. I also swapped the whipped cream for cool whip when I was in a time crunch and the family didn’t even know the difference!

Storing and Reheating Tips

Here’s how to store and reheat your pistachio poke cake to keep it fresh and delicious:

Room Temperature: While you can technically store this cake at room temperature, I don’t recommend it. The whipped topping can melt and the cake can dry out. If you must store it at room temperature, do so for no more than a few hours and keep it well-covered.

Refrigerator Storage: The best way to store this cake is in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container. It will keep for up to 3-4 days. The cake actually tastes better the next day after the flavors have had a chance to meld together.

Freezer Instructions: If you want to store this cake for longer, you can freeze it. Cut the cake into individual slices and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep for up to 2-3 months. Thaw the slices in the refrigerator overnight before serving.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the whipped topping until after it’s been thawed. Whipped topping can sometimes get a bit grainy after being frozen and thawed. I find it’s better to add the glaze right before you are about to serve.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free cake mix or your favorite gluten-free white cake recipe. Just be sure to check that the pistachio pudding mix is also gluten-free, as some brands may contain wheat starch. I recommend using a 1:1 gluten-free flour blend for the cake. The texture might be a little different, but it will still be delicious!

Do I need to refrigerate this cake?

Yes, because of the whipped topping and pudding, it’s important to refrigerate this cake to prevent spoilage. Plus, it tastes best cold! I always make sure to keep it in the fridge, especially during summer months.

Can I make this as cupcakes instead?

Absolutely! Just bake the cake batter in cupcake liners instead of a 9×13 inch pan. Reduce the baking time accordingly, usually around 15-20 minutes. Once the cupcakes are cool, poke holes in them and pour the pistachio pudding mixture over the top. Frost with whipped topping and sprinkle with chopped pistachios.

How can I adjust the sweetness level?

If you find the cake too sweet, you can reduce the amount of sugar in the cake batter or use a sugar-free pistachio pudding mix. You can also use a lighter whipped topping or make your own whipped cream with less sugar. If you are using cool whip, there is a light version that is not as sweet.

What can I use instead of the glaze?

If you’re not a fan of whipped topping, you can use a cream cheese frosting or a simple powdered sugar glaze. You can also dust the cake with powdered sugar or cocoa powder. I’ve even seen people use a mascarpone cream cheese frosting, which is divine, but also more involved.

Final Thoughts

This Pistachio Poke Cake is more than just a recipe; it’s a slice of happiness, a comforting indulgence, and a guaranteed crowd-pleaser. It’s the kind of cake that brings back childhood memories and creates new ones with every bite. Whether you’re a seasoned baker or just starting out, this recipe is simple enough to master and delicious enough to impress. If you love this, you might also enjoy my lemon poke cake or even my chocolate lava cake recipe! Both are equally easy and delicious. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know if you tried it or what you think!