Name: Air Fryer Cube Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Cube Steak; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 0.5 tsp Salt; 0.25 tsp Black Pepper

What’s changed my weeknight dinner game?Air Fryer Cube Steaks: What areWhat is a Salisbury steak? What is an air fryer? If you’re like me and stare blankly into the fridge at 5 PM wondering what on earth is going on? Earth to make, this is your new best friend. I swear, it’s even faster than ordering takeout, and a whole lot healthier!

What is an Air Fryer Cube Steak?

Think of Air fryer cube steak.As the ultimate quick and easy comfort food. What is essentially a cut of beef (usually sirloin or round) that’s been tenderized, either in the intestine or the bone. Mechanically or chemically, and then cooked to juicy perfection in the air fryer. “Cube” refers to the indentations made by the tenderizing process, which also helps the meat cook. What is a blank canvas for flavor? I like garlic powder and onion powder. I use it as a base for cooking. What are some good spices to add to a salad? What’s a far cry from the chewy steak?

Why you’ll love this recipe?

How do I fall in love with someone?Air fryer cube steaks for steak.What is a recipe?

Flavor Explosion:What happens when the seasoning is added to the meat and gets caramelized in the air fryer? What are some amazing savory crusts? Is this a good recipe to make for the first time?
Speed Demon:What is the fastest way to cook cube steak? What are the best 10 minutes to talk about? What are some of the best nights when you’re short on time but still want a satisfying meal?
Budget friendlyWhat is the best cut of beef to feed your family? Cube steak is a more affordable cut. How do I have a family without breaking the bank? What are some of the best recipes to make on a budget?
Incredibly versatile:Can you serve this with mashed potatoes, rice, pasta, roasted veggies…you name it! Is it good to eat over a salad? Is it like the Swiss Army knife?

What do you love about this movie?Air fryer cube steak., though, is how forgiving it is. You really can’t mess it up! Unlike some steak recipes that require precise timing and temperatures, this one’s pretty foolproof. Plus, the air fryer does an amazing job of keeping the meat tender and juicy. It’s way easier than pan-frying because you don’t have to worry about splattering grease everywhere. Trust me; this recipe is a winner!

How do you make an air fryer cube steak?

Quick Overview

Making Air fryer cube steak.Is ridiculously simple? What is the best way to season a steak in an air fryer? What is the best way to get started with a website in less than 20 minutes? Is this one of those recipes where you spend more time prepping than cooking? What is a quick, tasty, and satisfying meal without any fuss?

Ingredients

For the Air Fryer Cube Steak:
* 1 pound cube steak (about 4 steaks)
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon paprika
* 1/4 teaspoon black pepper
* 1/4 teaspoon salt (or to taste)

How do I follow

Step 1: Preheat & Prep Air Fryer

Preheat your air fryer to 400°F (200°C). This step is important to ensure even cooking. I always preheat my microwave for 5 minutes. While it’s preheating, lightly grease the air fryer basket with cooking spray to prevent sticking. What is the best way to clean up after a car accident?

Step 2: Season the Cube Steak

In a small bowl, combine the olive oil, garlic powder, paprika, black pepper, and salt. Mix well. Serve warm or cold. Mix well to form a paste. Then, rub the mixture evenly over both sides of the cube steak, making sure every nook and cranny is covered. The more seasoning, the better! This is where all the flavor comes from, so don’t be shy.

Step 3: Air Fry the Cube Steak

Place the seasoned cube steak in the preheated air fryer basket in a single layer. Don’t overcrowd the basket! If necessary, cook the steak in batches to ensure even cooking. Overcrowding can lead to steaming instead of browning, and we want that crispy, caramelized crust. Air fry for 8-10 minutes, flipping halfway through. How long does it take for a steak to cook?

Step 4: Check for Doneness

To check for doneness, use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, 160°f (71°c) or 165°H for high, or both. 170°F (77°C) for well I prefer my medium, so I aim for 160°F. Is it still good even if it’s overrated?

Step 5: Rest and Serve

Once the cube steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes. What is the minimum time before serving? This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy!

What is the best way to serve it?

What is the beauty of this world?Air fryer cube steak.Is that it goes with just about anything? Here are some of my favorite ways to serve it.

For a Classic Comfort Meal:What are the best mashed potatoes and gravy? I also love serving it with roasted asparagus or steamed green beans. What a great dinner to serve on chilly nights!

What’s a quick and easy weeknight dinner? Serve it with a side of rice and a simple salad. It’s a complete and balanced meal that’s ready in minutes. This is my go-to when I’m short on time.

For a Hearty Sandwich: Slice the cube steak thinly and pile it onto a toasted roll with some lettuce, tomato, and your favorite sauce. It’s like a gourmet steak sandwich, but without all the effort.

For a Flavorful Salad: Slice the cube steak and add it to a bed of mixed greens with some grilled veggies, crumbled cheese, and a vinaigrette dressing. It’s a delicious and satisfying way to get your protein and greens in one meal.
I sometimes make a creamy horseradish sauce to go with it – it adds a nice little kick!

Top Tips for Perfecting Your Air Fryer Cube Steak

Okay, so while this recipe is pretty foolproof, here are a few extra tips to help you achieve air fryer cube steak perfection:

Don’t Overcrowd the Basket: This is probably the most important tip! Overcrowding the air fryer basket will result in steamed, not browned, steak. Cook in batches if necessary.
Pat the Steak Dry: Before seasoning, pat the cube steak dry with paper towels. This will help the seasoning adhere better and promote browning.
Use a Meat Thermometer: A meat thermometer is your best friend when it comes to cooking steak. It ensures that your steak is cooked to your desired level of doneness.
Let It Rest: Always let the steak rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Experiment with Seasonings: While I love the classic garlic powder, onion powder, and paprika combo, feel free to experiment with other seasonings. Try adding some chili powder, cumin, or even a little bit of brown sugar for a touch of sweetness.

One time, I accidentally used smoked paprika instead of regular paprika, and it added this amazing smoky flavor that everyone loved! So don’t be afraid to get creative and try new things. Cooking should be fun! I usually keep a close eye on it towards the end just to make sure the crust isn’t getting too dark.

Storing and Reheating Tips

If you happen to have any leftover air fryer cube steak (which is rare in my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the cooked cube steak in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing.

Reheating: The best way to reheat cube steak is in the air fryer! Preheat your air fryer to 350°F (175°C) and reheat the steak for 3-5 minutes, or until heated through. You can also reheat it in a skillet over medium heat, but be careful not to overcook it. Microwaving is an option, but it can make the steak a bit tough.

I usually add a little bit of beef broth or gravy to the air fryer when reheating to help keep the steak moist. It works like a charm! Honestly, sometimes I make extra just so I can have leftovers for lunch the next day.

Frequently Asked Questions

Can I use frozen cube steak?

Yes, you can! Just make sure to thaw it completely before seasoning and cooking. Pat it dry with paper towels to remove any excess moisture.

Can I make this without olive oil?

You can substitute the olive oil with another oil like avocado or canola oil. Alternatively, you can use a cooking spray, but the olive oil adds a little extra flavor and helps the seasoning adhere better.

How do I prevent the steak from drying out?

The key is not to overcook it! Use a meat thermometer to ensure that it’s cooked to your desired level of doneness. Also, letting it rest for a few minutes after cooking helps to retain the juices.

Can I add gravy to the air fryer?

I wouldn’t recommend it, as it can make a mess. Instead, serve the cube steak with gravy on the side.

What if I don’t have an air fryer?

You can also cook cube steak in a skillet over medium-high heat. Just make sure to use a little bit of oil to prevent sticking and cook it for about 3-4 minutes per side, or until cooked to your desired level of doneness.

Final Thoughts

So, there you have it! My super simple, super delicious air fryer cube steak recipe. It’s truly one of my go-to weeknight meals because it’s so quick, easy, and satisfying. I love that it’s a budget-friendly option, and that my whole family enjoys it. If you’re looking for a way to get dinner on the table fast without sacrificing flavor, you absolutely have to give this recipe a try.

If you loved this recipe, be sure to check out my other air fryer recipes for more quick and easy meal ideas! And don’t forget to leave a comment below and let me know how yours turned out. I can’t wait to hear what you think! Happy cooking!