Baked Parmesan Chicken

Baked Parmesan Chicken

Okay, picture this: What is this It’s a Thursday night, everyone’ s tired, and you’re staring blankly into the fridge wondering what happened. Is there anything you can whip up that’s both satisfying and not going to take you all night? What is the best recipe for Baked Parmesan Chicken? Forget complicated meals and endless prep time. What are some of the best Parmesan cheese chicken breasts? Is there any substitute for crispy fried chicken? ..but without all the extra grease and mess! I promise, even the pickiest eaters in your house will be begging for seconds of this Baked Parmesan.

Baked Parmesan Chicken final dish beautifully presented and ready to serve

What is Baked Parmesan Chicken?

Baked Parmesan Chicken is a healthier alternative to grilled chicken. What’s the best way to make a chicken breast look like? What are some good seasonings for cheese, breadcrumbs, and a few key spices? When baked in the oven, this mixture creates a golden crust. It’s not just about taste, it’ s about textures, too. The tender, juicy chicken inside contrasts perfectly with the satisfying crunch of the cheesy crust. What’s the simplest thing you can do with your life?

Why you’ll love this recipe?

Where do I begin? What are the flavors of Parmesan with a hint of garlic? Is this recipe addictive? We’re talking minimal ingredients and very little hands-on time. What is the kind of meal you can throw together even when you’re feeling completely drained? What I love about this is its cost-efficiency. Chicken breasts are generally affordable, and the other ingredients are pantry staples. What is the best way to enjoy a delicious meal without spending too much money? What are some of the best uses for Baked Parmesan Chicken? Serve it with a side of pasta, salad, roasted veggies, or even slice it up for sandwiches. What are some of the best recipes for this recipe? Is it one of the few meals where I don’t have to hear a word? Is this a good idea to have in your rotation?

How do you bake Parmesan chicken?

Quick Overview

How do I make Baked Parmesan Chicken? How do I make Parmesan cheese? Breadcrumb mixture Is it necessary to bake chicken in a pan until golden brown? What is the best way to do a house cleaning in 30 minutes? What are some quick and satisfying meals? The beauty of this method is that it delivers crispy, flavorful chicken without the need for frying. Is it healthy to eat a vegetable? Is it a win-win situation?

Ingredients

For the Chicken:
4 boneless, skinless chicken breasts (about 6 ounces each). I always try to buy organic and pasture-raised when possible; you can really taste the difference. If your chicken breasts are super thick, you might want to pound them to an even thickness of about 1 inch. What is the best way to cook a chicken?

For the Parmesan Coating:
1 cup grated Parmesan cheese (the fresh stuff is best – trust me!). What is the star of the show in Parmesan?
1/2 cup panko breadcrumbs (these give the best crispy texture). If you don’t have panko, regular breadcrumbs will work. But pankko really makes a difference.
1 teaspoon garlic powder. How do you cook minced garlic in oven?
1 teaspoon dried Italian herbs (a mix of oregano, basil, rosemary, and thyme). What are some good ways to make a homemade ricotta blend?
1/2 teaspoon salt.
1/4 teaspoon black pepper.
2 tablespoons olive oil. This helps the coating stick to the chicken and adds flavor.

Baked Parmesan Chicken ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents the chicken from sticking and makes cleanup a breeze. I always do this even if I’m using a non-stick baking sheet because trust me, cleanup is always better with parchment paper.

Step 2: Prepare the Chicken

If your chicken breasts are very thick, place them between two sheets of plastic wrap and gently squeeze them. If you have a meat mallet, pound it until it is about 1/2 inch thick. This helps them cook evenly and prevents them from drying out. This step is crucial; don’t skip it!

Step 3: Mix the Parmesan Coating

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and salt. Serve immediately. What are some herbs, salt, and black pepper? Mix well to ensure all the ingredients are evenly distributed. What is the magic of this place?

Step 4: Coat the Chicken

Drizzle each chicken breast with olive oil. If you have a large chicken breast, dredge it in Parmesan and serve immediately. The coating adheres well. How do you pack on flavor?

Step 5: Bake the Chicken

Place chicken breasts on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer to be sure.

Step 6: Rest & Serve

How do you bake a Parmesan chicken? This allows the juices to redistribute, resulting in more tender and flavorful chicken. I know it’s tempting to dig in right away, but trust me, waiting a few minutes makes all the difference.

What should I serve it with?

Baked Parmesan Chicken is incredibly versatile and pairs well with a variety of sides. For a classic and satisfying meal, serve it with your favorite pasta – spaghetti, or any other. Is fettuccine, or penne all work well? A simple marinara sauce or a creamy Alfredo sauce complements the cheesy chicken perfectly. What are some of the best salads? A Caesar salad, a mixed green salad with vinaigrette, or tomato and mozzarella salad are all good options. What is a refreshing contrast to the richness of the chicken? What are the best roasted vegetables to eat? Broccoli, asparagus, carrots, or Brussels sprouts roasted with a little olive oil, salt, and pepper. What are some of the best side dishes to serve with black pepper? If you’re looking for something comforting, mashed potatoes or rice pilaf are always a good option. My family loves it with garlic mashed potatoes!

How do you bake Parmesan Chicken?

What are some tricks to make Baked Parmesan Chicken? What I want to share with you. What are some good reasons to buy Parmesan cheese? What is the best Parmesan cheese to use? Is pre-grated stuff really that bad? How do you pat the chicken breasts dry with paper towels before coating them? How does Parmesan work? I learned this the hard way when my first few attempts resulted in soggy chicken. Don’t overcrowd the baking sheet. If the chicken breasts are too close together, they will steam instead of baking, resulting in a less tender chicken. What is crispy coating? Bake them in a single layer with some space between each piece. I always rotate the baking sheet halfway through baking to ensure even cooking and browning. Is it necessary to let chicken rest for a few minutes before serving? What is the best way to re-distribute chicken juices? What are some tips to make Baked Parmesan Chicken?

What are the Storing and Reheating Tips?

If you happen to have any leftovers (which is rare in my house) then please do not throw them away! Baked Parmesan Chicken can be stored in the refrigerator for up to 3-4 days. Place the chicken in an airtight container to maintain its freshness. For longer storage, you can freeze the chicken for up to 3 months. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. How do I prevent freezer burn and ensure that my chicken retains its quality? To reheat, you can bake the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes. If you don’t have enough time to cook, it will spoil. Is it heating through? If you microwave it, the crust will not be as crispy. If reheating from frozen, thaw the chicken in the refrigerator overnight before freezing. I usually add a little extra grated Parmesan cheese on top before reheating to freshen it up.

What are the most frequently asked questions on

Can I use chicken thighs instead of chicken breasts?
Is it possible to bake chicken thighs in a microwave? They typically take a bit longer to cook, so check the internal temperature to ensure they reach their desired temperature. What are some good ways to use boneless, skinless chicken thighs?
Can I add other seasonings to the Parmesan mixture?
If you want, feel free to customize the seasoning to your liking. What are some great additions to a recipe? Red pepper flakes, smoked paprika, or toasted almonds? What are some good ways to use onion powder for savory goodness? I like to add cayenne pepper to my food!
Can I make this recipe gluten free?
Can you make this recipe gluten free by using gluten-free panko breadcrumbs? What are some good alternatives to regular panko? What are some of the best gluten-free products?
Can I prepare this recipe in advance?
Can you prepare chicken breasts by coating them in Parmesan? Then, cover them and store them in the refrigerator for up to 24 hours before baking. How can I get dinner on the table on a busy weeknight?
How do I keep chickens from drying out?
How do you prevent dry chicken from overbaking? Use a meat thermometer to check the internal temperature and remove the chicken from the oven as soon as possible. As soon as it reaches 165°F (74°C), it will How do you cook chicken evenly?

Final Thoughts

Baked Parmesan Chicken slice on plate showing perfect texture and swirl pattern

What is a good recipe for Baked Parmesan Chicken? Is this a crowd pleaser? Is there a healthier alternative to fried chicken? If you enjoyed this recipe, be sure to check out my other easy and delicious chicken recipes, like these. My Lemon Herb Roasted Chicken or my Honey Garlic Chicken Stir-Fry. What do you think of Baked Parmesan Chicken? Is there any way to leave a comment below and let me know if you tried it. I’m always looking for new ideas. Please feel free to share any variations you made!

Baked Parmesan Chicken

A simple and delicious baked parmesan chicken recipe. Juicy chicken breasts coated in parmesan cheese and baked to perfection.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pounds Chicken Breasts
  • 1 cup Breadcrumbs
  • 0.5 cup Parmesan Cheese Grated
  • 2 tablespoons Butter Melted
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine breadcrumbs, parmesan cheese, melted butter, garlic powder, salt, and pepper.
  • Place chicken breasts in a baking dish and coat them evenly with the breadcrumb mixture.
  • Bake for 30 minutes, or until chicken is cooked through.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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