Let’s talk comfort food. Remember those days when your grandma would pull a warm apple pie out of the oven? Would your house smell like cinnamon and pure happiness?Banana Chocolate Chip Muffins: What areAre kind of like that, but in handheld form? Is it possible to whip up a recipe that is easy to make? What’s not to like about banana and chocolate chips? If you love banana bread, get ready to be obsessed with these muffins – they’re faster, healthier, and more delicious. Is it possible to make a perfectly portioned, and even more moist (yes, I said it! My family begs for them every weekend, and honestly, I’m happy to oblige. They are really that good.
What is Banana Chocolate Chip Muffins?
Think of Banana Chocolate Chip Muffins: What isAs the love child of classic banana bread and a decadent chocolate chip cookie. Is it essentially a moist, tender muffin base packed with mashed ripe bananas and studded with chunks of banana? What is gooey chocolate? The bananas provide natural sweetness and a wonderful, almost creamy texture, while the chocolate provides sweetness. What are some of the best chips? What’s a quick and easy recipe to make with overripe bananas? Is chocolate incredibly versatile? What are some good ways to add cinnamon to a salad? What are some good muffins to make?
Why you’ll love this recipe?
Why are there so many of these videos?Banana Chocolate Chip Muffins: What are are about to become your new go-to recipe. First and foremost, the flavor is just incredible. You get that comforting banana sweetness combined with the delightful bitterness of dark chocolate chips (my personal favorite, although milk chocolate works just as well!). It’s a flavor explosion in every bite! What I love most is how easy they are to make. You don’t need any fancy equipment or complicated techniques. I can literally throw these together in under an hour, start to finish. They’re also incredibly budget-friendly. Bananas are cheap, and you probably already have most of the other ingredients in your pantry. It’s a great way to avoid food waste and create a delicious treat at the same time. And finally, these muffins are incredibly versatile. They’re perfect for breakfast, a mid-afternoon snack, or even a light dessert. They pair perfectly with a cup of coffee, a glass of milk, or even a scoop of vanilla ice cream. Honestly, what’s not to love?
How do you make banana chocolate chip muffins?
Quick Overview
Making these Banana Chocolate Chip Muffins: What areIs a breeze? I’ll start by mixing together the dry ingredients, then the wet ingredients and then gently squeezing the mixture. Combining them. How do you not overmix the batter? What is the best way to bake chocolate chips? How do I make a moist muffin?
Ingredients
For the Main Batter: What is the main B
* 2 cups all-purpose flour (I prefer unbleached for a slightly nutty flavor)
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 1/2 cup (1 stick) unsalted butter, melted and cooled slightly (make sure it’s not too hot or it will burn). How do you cook eggs?
* 2 large eggs
* 1 teaspoon vanilla extract (use the real stuff, it makes a difference)
* 1/2 cup sour cream (this is my secret ingredient for extra moisture!)
* 3 very ripe bananas, mashed (the browner, the better) * 1 banana a banana.
For the Filling:
* 1 cup chocolate chips (I love using a mix of semi-sweet and dark chocolate)
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). While it’s heating up, line a 12-cup muffin tin with paper liners. If you don’t have liners, you can grease the tin really well with cooking spray. I always use a liners. They make cleanup easy.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, and salt. Set aside. How do you distribute baking soda evenly in the batter? How do I make perfectly domed muffins? Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the butter, sugar, eggs, and vanilla extract. Set aside. Make sure the butter has cooled slightly so it doesn’t cook the eggs when you add them. Then, stir in the sour cream and mashed bananas until well combined. Is the mixture lumpy?
Step 4: Combine
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter. A few lumps are fine. If you overmix the flour, the gluten will develop, resulting in tough muffins. We want tender muffins, so less is more!
Step 5: Prepare Filling
Gently fold in the chocolate chips. I like to use a spatula for this step to avoid overmixing the batter.
Step 6: Layer & Swirl
Fill each muffin cup about 2/3 full. If you overfill muffin cups, the muffins will overflow and make a mess in your kitchen. I’ve learned this the hard way!
Step 7: Bake
Is it safe to bake for 18-20 minutes? The muffins should be golden brown on top and spring back lightly when touched. Keep a close eye on them during the last few minutes of baking, as oven temperatures can vary.
Step 8: Cool & Glaze
Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool completely. If you want to add a glaze, now is the time! A simple powdered sugar glaze is perfect. I usually skip this step, but it definitely adds a little extra sweetness and makes them look extra special.
Step 9: Slice & Serve
Once the muffins have cooled, they’re ready to serve! They’re delicious on their own, but they also pair perfectly with coffee, tea, or a glass of wine.
What should I serve it with?
These Banana Chocolate Chip Muffins: What areWhat are some ideas to take your business to the next level?
For Breakfast:Serve them warm with a pat of butter and coffee. A sprinkle of cinnamon on top adds a nice touch.
For Brunch:Arrange the muffins on a platter with fresh berries and whipped cream. Mimosas are a must!
As Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What is a simple yet delicious dessert?
For Cozy Snacks: Enjoy them with a glass of cold milk or a warm cup of tea. They’re the perfect comfort food for a chilly evening. My family loves to eat these while we watch movies on Friday nights, it’s become a little tradition of ours and I cherish it.
Top Tips for Perfecting Your Banana Chocolate Chip Muffins
Here are a few tips and tricks I’ve learned over the years for making the perfect banana chocolate chip muffins:
Banana Prep: The riper the bananas, the better! Overripe bananas are sweeter and more flavorful, and they also mash more easily. If your bananas aren’t quite ripe enough, you can speed up the process by placing them in a paper bag for a day or two.
Mixing Advice: Be careful not to overmix the batter! Overmixing will develop the gluten in the flour, resulting in tough muffins. Stir until just combined, and don’t worry if there are a few lumps.
Ingredient Swaps: You can easily customize this recipe to suit your preferences. Try using different types of chocolate chips, such as white chocolate or peanut butter chips. You can also add nuts, such as walnuts or pecans, for extra crunch. I tested this recipe with almond milk instead of sour cream once and honestly, it was amazing. It made the muffins taste even creamier in my opinion. My family loved it so much I might have to start swapping it out permanently.
Baking Tips: Make sure your oven is properly preheated before baking the muffins. This will help them rise evenly and prevent them from being soggy. Also, avoid opening the oven door too frequently during baking, as this can cause the temperature to fluctuate and affect the muffins’ texture.
Glaze Variations: For a simple glaze, whisk together powdered sugar and milk until smooth. You can also add a touch of vanilla extract or a pinch of cinnamon for extra flavor. Drizzle the glaze over the cooled muffins.
Storing and Reheating Tips
These banana chocolate chip muffins are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. To keep them fresh, place a piece of paper towel in the container to absorb excess moisture.
Refrigerator Storage: Store the muffins in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
Freezer Instructions: Freeze the muffins in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving. Don’t add glaze before freezing, wait to add the glaze after they have been thawed.
Frequently Asked Questions
Final Thoughts
These banana chocolate chip muffins are truly special. They’re the perfect combination of comforting and decadent, easy to make, and endlessly customizable. Whether you’re looking for a quick breakfast, a satisfying snack, or a simple dessert, these muffins are sure to hit the spot. If you love these muffins, you might also enjoy my recipe for classic banana bread or my chocolate chip cookies! Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment and let me know if you’ve made any fun variations. And don’t forget to rate the recipe! Enjoy!
banana chocolate chip muffins
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mashed ripe bananas
- 0.5 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, mash bananas. Add melted butter, egg, and vanilla extract; mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips.
- Fill muffin cups about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
