Okay, picture this: It’s Sunday morning, the house is still quiet, and the smell of cinnamon is slowly waking everyone up. That’s the magic of these Cinnamon Sugar French Toast Muffins. They’re like the warm hug of classic French toast, but in adorable, perfectly portioned muffin form. Forget standing over a hot griddle flipping slices – this is French toast, elevated and simplified. They’re just as comforting as a stack of pancakes, but with that extra bit of caramelized sweetness that everyone goes crazy for. Seriously, my kids practically inhale these things!

What is Cinnamon Sugar French Toast Muffins?

Think of Cinnamon Sugar French Toast Muffins as your favorite weekend breakfast, reimagined. It’s essentially cubed bread soaked in a custardy egg mixture, infused with warm cinnamon and sweet sugar, and baked until golden brown and utterly irresistible. The beauty of it is that you get all the deliciousness of traditional French toast – that soft, custardy center and crispy, caramelized edges – but without the fuss. Plus, they’re perfectly portable, making them ideal for brunch potlucks or even a quick weekday breakfast. They’re basically individual French toast casseroles, and I promise, they’re a total crowd-pleaser.

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about this recipe is how incredibly easy it is. Weekends can be hectic, and the thought of standing over a griddle flipping individual slices of French toast just doesn’t always appeal. These Cinnamon Sugar French Toast Muffins are a lifesaver! You just toss everything together, bake, and boom – breakfast is served.

• Flavor:What’s a good breakfast, cinnamon sugar and custard? What makes muffins so comforting and familiar?

• Simplicity:Is this recipe foolproof? The steps are straightforward, and the ingredient list is short and sweet.

• Cost-You probably already have most of the ingredients in your pantry. Bread, eggs, milk, cinnamon, sugar – these are all staples, making this a budget-friendly breakfast.

• Versatility: You can easily customize these muffins to your liking. Add a sprinkle of nuts, a dollop of whipped cream, or a drizzle of maple syrup. They’re also fantastic with fresh berries! These are a great option for brunches, snacks, and even a simple dessert!

How do I make cinnamon sugar French Toast Muffins?

Quick Overview

How do you make Cinnamon Sugar French Toast Muffins? How do you make custard? What is the best way to bake muffins in a muffin tin? What are some of the best ways to save time and money? Why do muffins bake in muffin tins? What are some of the best stovetop french toast recipes? I’ve been making these for years, and they always come out perfectly.

Ingredients

For the main battery:
• 6 cups cubed bread (I prefer challah, brioche, or Texas toast for the best texture, but any bread will do – even day-old sandwich bread works in a pinch!)
• 6 large eggs (Use room temperature eggs for a smoother custard)
• 1 12 cups milk (whole milk or 2% works best for richness, but almond milk also works if you are vegan).
• 12 cup granulated sugar (Adds sweetness and helps with caramelization)
• 2 tablespoons melted butter (Adds flavor and richness)
• 1 teaspoon vanilla extract (Enhances the other flavors)
• ½ teaspoon ground cinnamon (Provides that classic warm spice)
• ¼ teaspoon salt (Balances the sweetness)

What is the Cinnamon Sugar Topping?
• 14 cup granulated sugar (For that irresistible crunchy topping)
• 2 teaspoons ground cinnamon (The key to that warm, spiced flavor)
• 2 tablespoons melted butter (for drizzling)

What are the steps to

Step 1: Preheat & Prep Pan

How do I grease a muffin tin? I like to use cooking spray, but you can also use melted butter. Make sure you get into all the nooks and crannies to prevent sticking. This is super important, trust me!

Step 2: Mix Dry Ingredients

In a large bowl, gently toss the cubed bread with the cinnamon, sugar, and salt. Make sure the bread is evenly coated. This ensures that every bite is bursting with that warm, spiced flavor. This step is important because we are going to mix it with the liquid later, and we want to do that gently to ensure it doesn’t get soggy.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth. Set aside. Everything is well combined and smooth. You want the eggs to be fully incorporated for a nice, even custard.

Step 4: Combine

Pour the wet ingredients over the bread mixture and gently toss to coat. Be careful not to overmix – you want the bread to soak up the custard, but you don’t want it to get mushy. Let it sit for about 5-10 minutes to allow the bread to really soak up the custard.

Step 5: Prepare Topping

In a small bowl, combine the sugar and cinnamon for the topping. What gives muffins that caramelized crust?

Step 6: Assemble

Spoon the bread mixture into the prepared muffin tin, filling each cup about 34 full. Drizzle the tops of muffins with a little melted butter, then sprinkle generously with the remaining mixture. What is cinnamon sugar topping? What makes these muffins so special? The drizzle of butter will ensure the cinnamon sugar topping melts into a delicious crust.

Step 7: Bake

Bake for 20-25 minutes, or until the muffins are golden brown and the custard is set. A toothpick inserted into the center of a muffin should come out clean. Keep an eye on them during the last few minutes of baking to make sure the tops don’t get too dark. Each oven can be different, so just keep an eye on it!

Step 8: Cool & Serve

Let muffins cool in the muffin tin for a few minutes before transferring them to sucky wire rack. Is it cool to You want to let them cool for at least 5 minutes so that they do not fall apart when you transfer them.

What should I serve it with?

What are some good Cinnamon Sugar French Toast Muffins? What are some of the best accompaniments What are some of my favorite serving suggestions?

For Breakfast:Pair them with a strong cup of coffee or latte. A side of fresh fruit, like berries or sliced banana, adds a refreshing touch. What are some good breakfast meats to serve with it?

For Brunch:Dress them up with whipped cream, a sprinkle of powdered sugar, and maple syrup. Serve with a mimosa or sparkling cider.

As Dessert:What are some of the best muffins ever? Serve warm with a scoop of vanilla ice cream or drizzle of chocolate sauce. I’ve been known to sneak one (or two) after dinner!

For Cozy Snacks:Enjoy them warm or at room temperature with a glass of milk or tea. What are some comfort foods for a cold evening?

How do I make Cinnamon Sugar French Toast Muffins?

Want to take your Cinnamon Sugar French Toast Muffins to the next level? Here are a few tips and tricks I’ve learned over the years:

Bread Choice: The type of bread you use really matters! As I mentioned before, challah, brioche, or Texas toast are all excellent choices because they’re rich and absorbent. But if you’re using regular sandwich bread, make sure it’s a little stale – this will help it soak up the custard without getting too soggy. Leave the bread out uncovered overnight to dry out.

Custard Consistency: Don’t skip the melted butter in the custard! It adds richness and helps to create that perfectly custardy texture. And be sure to use room temperature eggs for a smoother custard.

Topping Technique: Don’t be afraid to be generous with the cinnamon sugar topping! It’s what gives these muffins that irresistible caramelized crust. And make sure you drizzle the muffins with melted butter before sprinkling on the topping – this helps the topping stick and adds even more flavor.

Baking Time: Keep an eye on the muffins during the last few minutes of baking to make sure the tops don’t get too dark. If they start to brown too quickly, you can tent them with foil.

Adding Flavors: Change up the flavors by adding 1/2 cup of blueberries or even chocolate chips for a twist!

Dairy-Free: I tested this with almond milk and it actually made it even creamier!

Storing and Reheating Tips

If you happen to have any leftover Cinnamon Sugar French Toast Muffins (which is rare at my house!), here’s how to store and reheat them:

Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. I always line the container with a paper towel to absorb any excess moisture.

Refrigerator Storage: For longer storage, keep the muffins in an airtight container in the refrigerator for up to 5 days. This helps to keep them fresh and prevent them from drying out.

Freezer Instructions: To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, simply transfer them to the refrigerator overnight or microwave them for a few seconds.

Reheating: To reheat the muffins, you can microwave them for a few seconds, bake them in a preheated oven at 350°F (175°C) for a few minutes, or toast them in a toaster oven. I personally prefer to reheat them in the oven for a warm, crispy muffin.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use your favorite gluten-free bread and a gluten-free all-purpose flour blend in the custard. Just be sure to check the ingredients of your bread to ensure it doesn’t have any hidden gluten. The muffins may be slightly denser, but they’ll still be delicious!

Can I make this as muffins instead?

This recipe makes muffins! If you’re asking if you can make it in a larger muffin tin, such as a Texas-sized one, the answer is yes, but baking times will vary. Be sure to keep an eye on it to make sure it doesn’t burn.

How can I adjust the sweetness level?

If you prefer a less sweet muffin, you can reduce the amount of sugar in the custard and/or the topping. You can also use a natural sweetener, like honey or maple syrup. Just keep in mind that the flavor will be slightly different.

Final Thoughts

These Cinnamon Sugar French Toast Muffins are a family favorite for a reason! They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick and easy breakfast, a crowd-pleasing brunch dish, or a simple dessert, these muffins are sure to be a hit. I highly recommend giving them a try – you won’t be disappointed! Be sure to let me know in the comments how yours turn out. Happy baking!