What is a recipe that has changed my life? What is a Crock Pot Hot Dog Chili recipe? Think of those summer cookouts, the smell of grilled hot dogs, and that perfect spoonful of chili… But without all the fuss! I used to spend hours hovering over the stove, stirring and worrying about burning the chili. Now? I throw everything in the slow cooker and by dinner time, we’ve got a hearty dinner. What is a good chili to put on top of hot dogs? Is it easier than making spaghetti sauce? Is it a real weeknight win?

What is a crock pot hot dog chili recipe?

What is a Crock Pot Hot Dog Chili recipe? What is a chili recipe designed specifically to top hot dogs, cooked low and slow in your trusty crockpot? Think of it as a concentrated flavor bomb, less about beans (though you can add them if you’re into beans)? What is more about a meaty hot dog? What is essentially a thick, intensely flavored sauce, perfect for drizzling, spooning, or even serving in jars? What’s the best way to slathe your favorite franks What’s your favorite hot dog topping?

What are some of the best recipes I’ve ever made?

Where do I start? What are some of the best crock pot chili recipes? What are some of the myths aboutflavorIs absolutely incredible. We’re talking deep, savory notes from the browned ground beef, and a subtle kick from chili powder. What’s a touch of sweetness to balance it all out? Is it a symphony of flavors that just work so well together?so simpleWhat is a dump-and-go kind of recipe? How do you put everything in a slow cooker and forget it? What I love about this is that you don’t need to babysit it like you do with stovetop chili.

It’s also incredibly beautiful.cost-efficientWhat are some of the best ground beef recipes? Is there a product I should have on hand? How can I feed a crowd without breaking the bank?versatilitySure, it’s amazing on hot dogs, but it’s also great on nachos, baked potatoes, or even as a sourdough bread. If you’re going to try it out, try this recipe. What is the best topping for chili cheese fries? My husband uses it as a dip for tortilla chips! Is this one of those recipes that you can adapt to your own tastes and preferences? I know, sounds crazy, but I tried it with dark chocolate. I think it worked! Is it worth trying? What are some good slow cooker recipes that deliver big flavor with minimal effort? Is this a crowd pleaser?

How do you make a crock pot hot dog chili?

Quick Overview

How do I make a crock pot hot dog chili? How do you cook ground beef in a slow cooker? Ingredients – spices, tomato sauce, diced onions and a few other goodies. Then you just let it simmer on low for a few hours until the chili is thick, rich, and incredibly spicy. What is the beauty of slow cooker cooking? How do I make chili that tastes like it’s been simmering all day? Is it possible to mess up a post like this?

Ingredients

For the Chili:
* 1 pound ground beef (I usually go for 80/20 for a richer flavor, but lean works too!)
* 1 medium onion, finely diced (yellow or white is fine) .
* 2 cloves garlic, minced (fresh is best, but jarred works in a pinch)
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can diced tomatoes, undrained
* 2 tablespoons chili powder (adjust to your spice preference)
* 1 tablespoon cumin
* 1 teaspoon smoked paprika (this adds a really nice depth of flavor)
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper (optional, for extra heat)
* 1 tablespoon brown sugar (balances the acidity)
* 1 teaspoon yellow mustard
* 1/2 cup beef broth (or water)
* Salt and pepper to taste

Optional Add-in
* 1 (15 ounce) can kidney beans, rinsed and drained.
* 1/2 cup chopped green bell pepper

How do I follow step

Step 1: Brown the Beef

In a large skillet over medium-high heat, brown ground beef. What is the best way to break up a chicken breast with the help of sucking it up. Drain off any excess grease. I always do this in my cast iron skillet – it gives the beef such a nice, even sear.

Step 2: Sauté the Aromatics

Add the diced onion and minced garlic to the skillet with the browned beef. Cook until onion is softened and translucent, about 5 minutes. This step is important because it really helps to develop the flavor of the chili.

Step 3: Combine Ingredients in the Slow Cooker

How do you cook browned beef in a slow cooker? Add the tomato sauce, diced tomatoes (undrained! ), cumin, smoked paprika, onion powder, cayenne pepper (if using), brown sugar, yellow pepper. What are some ways to make beef broth? Stir everything together to combine. I always make sure to scrape the bottom of the skillet to get all those browned bits – that’s where I’m going. What’s the taste of a banana?

Step 4: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavors will meld together. I usually go for the low and slow method if I have the time – it just makes for a richer, more productive life. What is the best chili

Step 5: Add Optional Ingredients (if using)

If you’re adding kidney beans or green bell pepper, stir them into the chili during the last hour of cooking. Is it possible to heat through a potato without becoming mushy?

Step 6: Season and Serve

Taste the chili and season with salt and pepper. Serve hot on top of your favorite hot dogs with your favourite toppings. I love topping my cheesecake with shredded cheese, diced onions, and sour cream.

What is the best way to serve it?

Let’s talk about pairings! What is a perfect crock pot chili recipe for hot dogs? What are some other ways to enjoy life?

For a Cookout:Serve it on grilled hot dogs with all the fixings – mustard, ketchup, relish, and of course, the condiments. What are some good shredded cheese recipes? What are some good side dishes to serve with potato salad?

What is a quick lunch? Spoon it over baked potatoes for a hearty and satisfying lunch. Top with sour cream, shredded cheese, and green onions.

For Game Night: How do you prepareHow do you make a big batch of chili cheese fries? What are some good toppings for crispy fries?

For a Cozy Night In: Serve it as a topping for nachos! Layer tortilla chips with chili, cheese, jalapenos, and sour cream for a delicious and easy snack.

My family also loves it served over tater tots – it’s the ultimate comfort food! Honestly, the possibilities are endless. Get creative and find your favorite way to enjoy this delicious chili. One time, I even put it on top of a burger. It was messy, but oh-so-good!

Top Tips for Perfecting Your Crock Pot Hot Dog Chili Recipe

Alright, listen up, because I’m about to share some of my best tips for making this Crock Pot Hot Dog Chili Recipe absolutely perfect.

Beef Browning: Don’t skip the step of browning the ground beef! It adds so much flavor to the chili. Make sure to drain off any excess grease after browning.

Spice Level: Adjust the amount of chili powder and cayenne pepper to your spice preference. If you like a milder chili, reduce the amount of chili powder or omit the cayenne pepper altogether. If you like a spicier chili, add more chili powder or a pinch of red pepper flakes.

Slow Cooker Settings: The cooking time will vary depending on your slow cooker. If you’re short on time, you can cook it on high for 3-4 hours. But for the best flavor, I recommend cooking it on low for 6-8 hours.

Liquid Level: If the chili looks too thick during cooking, add a little more beef broth or water to thin it out. If it looks too thin, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.

Mustard: Don’t underestimate the power of mustard! The yellow mustard adds a subtle tang that really enhances the flavor of the chili. I wouldn’t skip it!

Ingredient Quality: Use the best quality ingredients you can afford. It really makes a difference in the final flavor of the chili. I always use fresh garlic and good quality chili powder.

Secret Ingredient: I sometimes add a tablespoon of unsweetened cocoa powder to the chili during the last hour of cooking. It adds a really nice depth of flavor and richness. Don’t knock it ‘til you try it!

I’ve also found that letting the chili sit for a bit after cooking really allows the flavors to meld together even more. So, if you have the time, let it sit for about 30 minutes before serving.

Storing and Reheating Tips

Okay, so you’ve made a big batch of this amazing Crock Pot Hot Dog Chili Recipe, and now you’re wondering how to store it and reheat it. Here’s what I do:

Refrigerator Storage: Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the chili. Allow it to cool completely before transferring it to a freezer-safe container or freezer bag. I like to portion it out into individual servings so I can easily grab one for a quick lunch. It will keep in the freezer for up to 2-3 months.

Reheating: To reheat the chili, you can either microwave it or heat it on the stovetop. If microwaving, heat it in 30-second intervals, stirring in between, until heated through. If heating on the stovetop, heat it over medium heat, stirring occasionally, until heated through.

Adding Water when Reheating: If the chili seems too thick after refrigerating or freezing, add a little bit of beef broth or water while reheating to thin it out.

One thing I always do is make a double batch so I can freeze half for later. It’s such a lifesaver on busy weeknights!

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! You can substitute the ground beef with plant-based crumbles. Just brown them in a skillet as you would with the ground beef before adding them to the slow cooker. You could also add an extra can of beans for more protein.

Can I use different types of beans?

Definitely! Kidney beans are classic, but you can also use pinto beans, black beans, or even great northern beans. Just make sure to rinse and drain them before adding them to the chili.

Can I make this spicier?

Yes, you can! Add more cayenne pepper, a pinch of red pepper flakes, or even a chopped jalapeno to the slow cooker. You could also use a spicier chili powder.

Can I add beer to this recipe?

Yes, you can! Adding a cup of dark beer (like a stout or porter) to the slow cooker can add a really nice depth of flavor. Just add it along with the other liquid ingredients.

What toppings do you recommend?

My favorites are shredded cheese, diced onions, sour cream, and a dollop of mustard. But you can also use jalapenos, green onions, avocado, or even a drizzle of hot sauce. Get creative!

Final Thoughts

So, there you have it – my go-to Crock Pot Hot Dog Chili Recipe. It’s easy, flavorful, and always a hit with my family and friends. I truly believe that this is the perfect chili for topping hot dogs, and I hope you’ll give it a try! If you’re looking for other easy and delicious recipes, be sure to check out my other slow cooker recipes.

And if you try this Crock Pot Hot Dog Chili Recipe, please let me know how it turns out! Leave a comment below and let me know what you think. I love hearing from you! And don’t forget to share your own variations and topping ideas. Happy cooking!