What is a recipe that has been passed down in my family for generations? What is hanky panky? Is this a savory, cheesy, and incredible kick that keeps everyone coming back for more? Think of it like a grown-up, way more flavorful version of pigs in the blanket – trust me, once you get it. Try it, you’ll understand. I remember my grandma always making these for holiday parties, and the plate would be empty within a few days. What is the recipe for Hanky Panky?
What is Hanky Panky?
What is a Hanky Panky? What is essentially a savory spread made with ground beef and sausage, combined with processed ingredients. What are the key ingredients that give cheese its unique flavor? Is it safe to spread this mixture on cocktail rye bread and bake it until it’s bubbly and golden brown? What is the name? I’m not entirely sure where it came from. My grandma always said it was because they were “hanky,” meaning mischievous and addictive. She was right. Is it true that cannabis is addictive?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I adore this Hanky Panky recipe and why you will too:
* **Flavor Explosion:** The combination of ground beef, sausage, and processed cheese creates a deeply savory and umami-rich flavor profile. The Worcestershire sauce adds a tangy complexity that balances the richness perfectly, and just a *pinch* of garlic powder elevates the whole thing. Honestly, it’s an explosion of flavors in your mouth!
* **Crazy Easy to Make:** This is a lifesaver for busy weeknights or when you’re expecting guests but don’t have a ton of time to spend in the kitchen. It takes maybe 20 minutes to throw together, and then it’s just a matter of baking it until it’s ready. Couldn’t be easier!
* **Budget-Friendly Feast:** The ingredients are all pretty inexpensive and readily available at any grocery store. You can easily feed a crowd without breaking the bank. This is a great option when you are hosting and want something inexpensive to serve.
* **Super Versatile:** While traditionally served on cocktail rye, you can get creative! Try it on crackers, toasted baguette slices, or even as a dip with vegetables. I’ve even seen people use it as a filling for mini quiches!
What I love most about this Hanky Panky recipe is that it’s a crowd-pleaser, every single time. It’s perfect for game day, holiday parties, or just a casual get-together with friends. It brings back such great memories of my grandma’s kitchen, filled with the aroma of cheesy goodness and the sound of laughter. It’s a dish that’s meant to be shared and enjoyed with loved ones. This is something everyone will enjoy, and the best part is, they don’t have to know it’s incredibly easy to make!
How do you make hanky panky?
Quick Overview
How do you make Hanky Panky? What are some good ways to brown ground beef and sausage, mix it with some processed cheese and seasonings? Spread it on rye bread, and bake until bubbly. How do I make sure the cheese is melted and not overcooked? Is it really that easy? If you follow these instructions, you’ll have a perfectly delicious appetizer in no time.
Ingredients
For the Hanky Panky Spread:
- 1 pound ground beef (I prefer lean, but you can use whatever you have on hand)
- 1 pound ground sausage (Italian sausage is my favorite for that extra flavor)
- 1 (8 ounce) package processed cheese spread, like Velveeta.
- 1/4 cup Worcestershire sauce. 1/4 teaspoon.
- 1 teaspoon garlic powder per 1 cup.
- 1/2 teaspoon onion powder. 1 teaspoon garlic powder, 1
For Serving:
- 1 package cocktail rye bread slices (you can also use crackers or baguette slices)
What are the steps to
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease a baking sheet. How do I clean a Hanky Panky?
Step 2: Brown the Meat
In a large skillet, brown ground beef and sausage over medium heat. Remove from heat and set aside. Make sure to break up the meat with a spoon as it cooks. Cook until the meat is no longer pink, and drain off any excess grease. Why don’t people like greasy hanky panky?
Step 3: Add Cheese & Seasonings
Add Worcestershire sauce, onion powder, and salt to taste. Cook for 5 minutes. Add the processed cheese. Reduce the heat to low. Add meat powder to the skillet with the meat. What is the best way to stir cheese into a bowl? What is the best way to do this?
Step 4: Spread on Rye Bread
How do you spread the meat mixture on a slice of cocktail rye bread? Arrange the bread slices on the prepared baking sheet.
Step 5: Bake
Bake in the preheated oven for 10-12 minutes, or until the bread is lightly toasted and the topping is slightly browned. Is bubbly and golden brown. All ovens are different, so keep an eye on them so they don’t burn!
Step 6: Cool Slightly & Serve
Is it safe to remove a casserole from the oven and let it cool before serving? Serve immediately and watch them disappear.
What should I serve it with?
Hanky Panky is great on its own, but here are some ideas for pairings, it all depends on the pairing.
For Game Day:What are some good side dishes to serve with chicken wings, a big bowl of chili, and your favorite beer? What is the perfect game day spread?
For Holiday Parties:Serve them with a cheese and charcuterie board, some cranberry sauce, and glass of wine. They add a savory touch to the festive spread.
For Casual Get-TogethersServe them with a salad, some chips and dip, and your favorite soda. What is the best way to feed a crowd?
What are some good side dishes to serve with a side of pickled vegetables? The acidity of pickles cuts through the richness of the spread, creating a balanced and flavorful recipe. What is a satisfying My family always pairs dill pickles with arugula. What is a classic combination that never fails to impress?
How do I perfect my hanky panky?
How do I make a perfect Hanky Panky every time?
Don’t overcook meat. Don’tOvercooked meat will be dry and crumbly, so be sure to cook it just until it’s no longer pink. I always watch the meat as it’s cooking and make sure it doesn’t dry out. If it does seem a little dry, you can add an additional tablespoon of water or beef broth to the skillet.
Use Good Quality Processed Cheese: Use good quality processed cheese: While I know processed cheese isn’t the healthiest option, it’s essential for the right texture and flavor. Cheaper brands can sometimes be gummy or not melt properly. I always go for the name brand. I’ve tried off-brands, and they just don’t taste the same!
What Seasonings Should I Use?Is it necessary to add more garlic powder or onion powder to your diet? What are some good ways to add a little red pepper flakes to your recipe? I’ve even tried adding a dash of hot sauce!
Don’t overcrowd the Baking Sheet: Do notWhat is the best way to make sure to leave space between the bread slices on the baking sheet? How do I toast a nut? If you overcrowd the pan, the bread will steam instead of toasting.
Serve Immediately:Hanky Panky is best served hot, right out of the oven. The cheese is melted and gooey, and the bread is crispy. If you have leftovers, you can store them in the fridge and reheat them later, but they won’t be able to be used for a week. How good is fresh?
Experiment with different toppings:What are some ideas for toppings? Is it safe to sprinkle some Parmesan cheese on top of baked goods? Can you add chopped green onions or chives after baking for a pop of freshness?
Storing and Reheating Tips
If you happen to have any Hanky Panky leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Hanky Panky can sit at room temperature for up to two hours. After that, it should be refrigerated.
Refrigerator Storage: Store leftover Hanky Panky in an airtight container in the refrigerator for up to three days. Make sure to let them cool completely before storing them.
Freezer Instructions: For longer storage, you can freeze Hanky Panky. Wrap each bread slice individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to two months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat Hanky Panky, you can bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them for 30-60 seconds, but be careful not to overcook them, as they can become rubbery. I prefer baking them in the oven, as it helps to crisp up the bread again.
Frequently Asked Questions
Final Thoughts
So there you have it, my friend! The secret to my family’s famous Hanky Panky recipe. It’s easy, delicious, and always a crowd-pleaser. Whether you’re hosting a party, watching the game, or just craving a savory snack, these little bites are sure to hit the spot. And the best part? They’re so simple to make that you can whip them up in no time. If you love this recipe, you might also enjoy my recipe for hot crab dip or spinach artichoke dip. They’re both cheesy, savory, and perfect for sharing. Happy baking! I can’t wait to hear how yours turn out. Please leave a comment below and let me know what you think, and don’t forget to rate the recipe. I’d love to see your variations too, so feel free to share your photos on social media. Enjoy!
Hanky Panky Recipe
Ingredients
Main Ingredients
- 2 oz Gin
- 1 oz Fernet Branca
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Instructions
Preparation Steps
- Combine all ingredients in a mixing glass with ice.
- Stir well until chilled.
- Strain into a chilled coupe glass.
