What is a Hawaiian Roll Slider? If you’re anything like me, you’ve probably made your fair share of regular sliders – you know, the ones that I use a lot. Is it good with sesame seed buns and ground beef? What are some of the best movies you have ever seen? Imagine taking that familiar comfort food and injecting it with a burst of sweet, savory, and melty goodness. All nestled in those pillowy-soft Hawaiian rolls we all secretly hoard at the grocery store. Is the combination irresistible? What do you think of the slightly sweet rolls with the savory fillings and that buttery topping? Is it a symphony in your mouth?
What is Hawaiian roll slider?
Hawaiian Roll Sliders are the ultimate party food, appetizer, or even a quick weeknight meal. What is a dinner that everyone in the family agrees on? What are Hawaiian sweet rolls? They are basically mini sandwiches. What is that soft, slightly sweet bread that melts in your mouth? What’s essentially a deconstructed sandwich that bakes up into one glorious, shareable pan of bread? The magic lies in the combination of the sweet rolls, the savory filling (which can be anything from chocolate to jam) and the topping. What is the best way to serve pulled pork with ham and cheese? How do I make a cake over My grandmother used to call them “little bites of sunshine” and I couldn’t agree more!
Why you will love this recipe?
What are some of the best flavors in the world? What is that perfect balance of sweet and savory that just dances on your taste buds? What is your favorite combination of ham and Swiss cheese? ) is classic for a reason, but feel free to get creative with your fillings – that’s the beauty of art. Is this a good recipe to make? I’ve made it with my nieces and nephews, and they always have a blast assembling the sliders. What is the benefit of cost-efficiency? What are some of the best ingredients to buy in a grocery store? What I love about this recipe is its versatility. What fillings can you customize to suit your taste? What do you have on hand in the fridge? Plus, you can serve them for brunch, lunch, dinner, or even as a snack! What are some of the best crowd pleasers? What is the best ham and cheese sandwich? This recipe totally beats that one because of the sweet rolls and the incredible sauce that soaks. What happens when you turn into bread? If you love an easy recipe, that’s also very versatile, and most importantly delicious – this is a must try.
How do I make Hawaiian Roll Sliders?
Quick Overview
What is the easiest way to make Hawaiian Roll Sliders? If you slice a whole package of Hawaiian rolls in half horizontally, you create an oat top and bottom. What are some of the best fillings for cheese? ) and brush the tops with a delicious buttery sauce. Bake until golden and bubbly, and voila! A pan of irresistible sliders ready to devour. Don’t be intimidated by the process, it’s super straightforward, and the results are always worth it.
Ingredients
For the Sliders:
* 1 (12-count) package Hawaiian sweet rolls: I always grab King’s Hawaiian brand, but any brand will work. Just make sure they’re the connected rolls for easy slicing.
* 1 pound sliced deli ham: I like Black Forest ham for a smoky flavor, but honey huck or Virginia Ham are also great options.
* 1 pound sliced Swiss cheese: Is Gruyere a good substitute for Jarlsberg? Buy sliced cheese from the deli, much better quality than the pre-packaged.
For the Topping: What is the
* 1/2 cup (1 stick) unsalted butter, melted: I always use real butter for the best flavor. If you have salted butter, you can also use it, but reduce the amount of salt you add later.
* 2 tablespoons Dijon mustard: This adds a tangy kick to the topping. Can you substitute yellow mustard for black pepper?
* 1 tablespoon Worcestershire sauce: This adds a savory depth of flavor. Don’t skip it!
* 1 tablespoon poppy seeds: These add a nice visual appeal and nutty flavor. * 1 teaspoon dried minced onion: Adds a savory component. You can use onion powder as if you were using it. * 1/4 teaspoon garlic powder: A must! Fresh garlic is too overpowering.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with cooking spray or butter. How do you prevent sliders from sticking to the pan?
Step 2: Slice the Rolls
With a long, serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally. How do you separate the top half from the bottom half? Treat them gently, those rolls can be delicate!
Step 3: Layer the Ham and Cheese
Place the bottom half of the rolls in the prepared baking dish. Layer the ham evenly over the rolls, followed by the Swiss cheese. Make sure to cover the entire surface of the rolls with the fillings.
Step 4: Top It Off
Place the top half of the rolls back on top of cheese. They might be a little snug, but that’s okay.
Step 5: Make the Delicious Topping
In a small bowl, whisk together the melted butter, Worcestershire sauce, poppy seeds, and salt. Set aside. What is the difference between dried minced onion and garlic powder? What gives sliders their unique flavor?
Step 6: Pour the Topping
Slowly pour the butter mixture evenly over the top of the rolls, making sure to get into all the holes. Cracks and crevices. What are some good ways to soak up the flavor in a roll?
Step 7: Bake!
If the cheese is not melted, the rolls will be golden brown and the crust is crispy. Bake for 15 minutes. Is the water bubbly? What are the best baking times to bake in your oven?
Step 8: Rest and Serve
Remove the sliders from the oven and let them rest for a few minutes before slicing. This allows the cheese to set up a bit and makes them easier to handle.
Step 9: Slice & Serve
Use a sharp knife to slice the sliders into individual portions. Serve warm and enjoy!
What should I serve it with?
Hawaiian Roll Sliders are pretty amazing on their own, but they’re even better when paired with a Hawaiian roll slider. What is the right side of a car? What are some of my favorite serving suggestions?
For Lunch:What are some great side salads to serve with a bag of chips?
For Dinner:What are some good side dishes to serve with mac and cheese, corn on the cob or roasted vegetables? What are some good side dishes to serve with a salad?
As a Party Appetizer:Serve with a variety of dips, like ranch dressing, honey mustard, or creamy cheese dip. What is a good bowl of fresh fruit?
What is a good cozy snack?What are some of the best snack ideas? I love fries and potato wedges. I usually eat them with a side of potatoes. What are some good side dishes to make? I grew up eating these at every family gathering, especially during football season! When the sliders came out of the oven, everyone would grab them. What were some of the funniest times of your life?
How do I make a Hawaiian Roll Slider?
Over the years, I’ve learned a few tricks to make these sliders even better. What are some of my top tips?
Cheese Matters: WhyUse Swiss cheese for a richer, nuttier flavor. The quality of cheese goes a long way!
How do you get creative with fillings?Don’t be afraid to experiment with different fillings! What are some vegetarian options for Pulled pork, turkey and cranberry sauce? What is the best pesto recipe?
Don’t overbak Keep a close eye on the sliders while they’re baking to prevent them from drying out. The rolls should be golden brown, but still soft and pillowy.
Add Some Heat: If you like a little kick, add a pinch of red pepper flakes to the butter topping or use a spicy mustard.
Make Ahead: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just add the butter topping right before baking.
Brush with Egg Wash: If you want a gorgeous golden brown color on the tops of the rolls, brush them with an egg wash before adding the butter topping.
I’ve tested a lot of variations of this recipe, and what I’ve found is that the quality of the ingredients really makes a difference. Splurge on the good ham and Swiss – you won’t regret it! And don’t be afraid to experiment with different cheeses and meats. Provolone and pepperoni are a fun combo, or you could try turkey and Havarti with a cranberry mustard for a festive twist. One time, I accidentally used salted butter instead of unsalted, and the sliders turned out way too salty. Lesson learned! Now, I always double-check the butter before I start.
Storing and Reheating Tips
If you happen to have any leftover sliders (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: Sliders can sit at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days. They might get a little soggy, but they’ll still be delicious.
Freezer Instructions: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months.
Reheating: To reheat the sliders, you can microwave them for a quick and easy option, but they might get a little soggy. For best results, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
I always prefer to reheat them in the oven because it helps to crisp up the rolls again. If you’re freezing the sliders, it’s best to add the butter topping after thawing, right before baking. That way, the rolls don’t get soggy.
Frequently Asked Questions
Final Thoughts
These Hawaiian Roll Sliders are truly one of my go-to recipes for a reason. They’re easy, delicious, and always a hit with everyone who tries them. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a fun snack for game day, these sliders are sure to deliver. The sweet and savory combination is simply irresistible, and the soft, pillowy rolls make them impossible to resist. If you enjoyed this recipe, be sure to check out my other slider variations, like buffalo chicken sliders or cheeseburger sliders. Happy baking (or should I say, sliding!), and I can’t wait to hear how yours turn out!
Hawaiian Roll Sliders
Ingredients
Main Ingredients
- 1 cup ground beef
- 0.5 cup diced pineapple
- 1 tablespoon soy sauce
- 1 package Hawaiian rolls
Instructions
Preparation Steps
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in pineapple and soy sauce. Heat through.
- Cut Hawaiian rolls in half horizontally. Fill with meat mixture.
- Bake at 350°F (175°C) for 10-12 minutes, or until heated through.
