What are some comforting recipes for Oatmeal Cream Pies? If you like a soft, chewy cookie sandwich, then you’re in the right place. I’m in for a treat. I’m talking about the kind of treat that brings you right back to childhood, like those Little Debbies. Oatmeal Cream Pies, but, dare I say, better? Is it possible to control all the ingredients – and the level of creaminess, etc.? Which, let’s be honest, is key. If you love chocolate chip cookies, get ready to meet its equally delicious cousin. If you’re craving that nostalgic taste with a baby, these babies will steal your heart. What is a homemade
What are some good recipes for Oatmeal Cream Pies?
Think of it as pure comfort food. What do Oatmeal Cream Pies taste like? Two soft, chewy oatmeal cookies sandwiched together with a luscious, sweet cream filling. Is it a homemade version of those packaged treats we all know and maybe secretly still have? Love (no judgement! ) The cookies themselves are packed with oats, which give them a fantastic texture and nutty flavor. Is there anything that is irres The cream filling is the perfect counterpoint, offering a smooth, melt-in-your-mouth sweetness that will melt your tongue. What brings everything together? Is it a classic combination that just works, every single time? You might have seen similar recipes, but this one is special.
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons why you’re going to fall head-over-heels for these Homemade Oatmeal Cream Pies.
First, the flavor is just incredible. The warm, cinnamon-spiced oatmeal cookies, combined with the sweet and slightly tangy cream filling? It’s a match made in heaven. The oats add a nuttiness and chewiness that you just don’t get with other cookies, and the cream filling is the perfect balance of sweet and creamy. My family practically inhales them!
Second, they’re surprisingly easy to make. Seriously, don’t let the “homemade” part intimidate you. The dough comes together quickly, and the filling is a breeze to whip up. Even if you’re not a seasoned baker, you can totally nail this recipe. I promise.
Third, these are budget-friendly. The ingredients are all pretty common pantry staples, so you don’t have to break the bank to make a batch. This is especially great if you’re baking for a crowd or just want a delicious treat without spending a fortune.
What I love most about these Homemade Oatmeal Cream Pies is that they’re so versatile. They’re perfect for a snack, dessert, or even a special occasion. You can serve them at room temperature or chilled, and they’re always a hit. Plus, they’re a great way to use up any leftover oats you might have sitting around. They are way easier than trying to make macarons, and about 100 times more forgiving! Think of them as the ultimate anytime treat. This recipe reminds me of those after school snacks, but elevated. You’ve got to try them!
How do I make homemade Oatmeal Cream Pies?
Quick Overview
How do I make homemade Oatmeal Cream Pies? First, you’ll whip up the oatmeal cookie dough, bake those golden beauties, and then get to work on the oatmeal cookies. Now that you have the dough whipped up, what are you going to do? Is there a dreamy cream filling? Once the cookies are cooled, sandwich them with the filling, and boom – you’ve got yourself a batch of cookies. What is pure happiness? What is the best part about this recipe? Is it all about simple ingredients and easy-to-follow steps? Is the smell alone worth the effort?
Ingredients
What is the recipe for Oatmeal Cookies?
1 cup (2 sticks) unsalted butter, 1 stick (1 stick) salt,Is it softened? I usually leave mine out for about an hour before baking. It makes a big difference in the texture.
1 cup granulated sugar. Adds sweetness and helps with browning.
1 cup packed brown sugar.What are the best ways to get molasses flavor?
2 large eggs. Provides structure and richness.
1 teaspoon vanilla extract.What are some of the best foods to eat?
1 12 cups all-purpose flour.Is our cookie dough gluten free?
1 teaspoon baking soda.What makes cookies so soft?
1 teaspoon ground cinnamon. Adds warmth and spice. I sometimes add a pinch of nutmeg too!
12 teaspoon salt.What is the difference between sweetness and other flavors?
3 cups rolled oats.What is the star of the show? Use old-fashioned rolled oats for the best texture.
What is the cream filling?
12 cup (1 stick) unsalted butter, 1 teaspoon (1 teaspoon)Soft is the key!
4 cups powdered sugar.What is the base of our sweet and creamy filling?
¼ cup milk. Adds moisture and helps create a smooth consistency. I tested this with almond milk and it actually made it even creamier!
2 teaspoons vanilla extract.What are some of the best ways to enhance sweetness?
Pinch of salt.What are some of the best flavors to get out of your mouth?
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. What are some of the best ways to clean a car?
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to do this with an electric mixer? How do you know if you have done the right mix? This step is so important because it’s how you introduce air into the dough. What makes cookies soft?
Step 3: Add Eggs and Vanilla
What is the best way to beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. How do you prevent dough from separating?
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures that the baking soda is evenly distributed, which is crucial for even rising. I always do this, even when I’m tired.
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies – this can result in hard cookies. Overmixing develops gluten in the flour, making the cookies dense and chewy (in a bad way). Mix until just combined!
Step 6: Stir in Oats
Stir in the rolled oats until evenly distributed. Now the dough is really starting to look like something special!
Step 7: Drop by Rounded Tablespoons onto Baking Sheets
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread a little as they bake, so give them some room.
Step 8: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them – they can go from perfect to burnt pretty quickly. Every oven is different, so start checking them at 10 minutes.
Step 9: Cool
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart. Patience is key!
Step 10: Make the Cream Filling
While the cookies are cooling, make the cream filling. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
Step 11: Add Milk, Vanilla, and Salt
Beat in the milk, vanilla extract, and salt until smooth and creamy. If the filling is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Adjust to your liking!
Step 12: Assemble the Oatmeal Cream Pies
Once the cookies are completely cool, spread a generous amount of cream filling on the bottom of one cookie and top with another cookie. Repeat with the remaining cookies and filling.
Step 13: Serve
Serve immediately or store in an airtight container in the refrigerator. These are delicious cold or at room temperature. Enjoy! And be prepared for them to disappear quickly.
What to Serve It With
These Homemade Oatmeal Cream Pies are fantastic on their own, but if you’re looking to take things up a notch, here are a few serving suggestions:
For an afternoon treat: Pair them with a glass of cold milk or a cup of hot coffee. The warmth of the coffee complements the sweet and creamy cookies perfectly. My go-to is a latte.
For dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be amazing.
For a party: Arrange them on a platter with other cookies and desserts. They’re always a crowd-pleaser.
For a special occasion: Package them in a pretty box and give them as a gift. Homemade treats are always appreciated. I did this for my neighbors last Christmas, and they asked for the recipe!
Top Tips for Perfecting Your Homemade Oatmeal Cream Pies
Alright, listen up, because I’m about to share some of my top tips for making the *perfect* Homemade Oatmeal Cream Pies. These are the little things I’ve learned over the years that can really make a difference.
Soft Butter is Key: I cannot stress this enough. Your butter needs to be soft, but not melted. If it’s too cold, it won’t cream properly with the sugar. If it’s too melted, your cookies will spread too thin. Aim for a temperature where you can easily press your finger into the butter, but it still holds its shape. I usually set mine out an hour before.
Don’t Overmix the Dough: Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined, and then stop. A few streaks of flour are okay. Trust me, it’s better to undermix than overmix.
Use Parchment Paper: This prevents the cookies from sticking to the baking sheets and makes cleanup a breeze. Plus, it helps the cookies bake more evenly.
Don’t Overbake: Overbaked oatmeal cookies are dry and crumbly. You want them to be soft and chewy. Bake them until the edges are golden brown and the centers are set. They will continue to firm up as they cool.
Cool Completely: Make sure the cookies are completely cool before adding the cream filling. Otherwise, the filling will melt and make the cookies soggy.
Adjust the Filling to Your Liking: If you prefer a sweeter filling, add more powdered sugar. If you prefer a thinner filling, add more milk. Taste and adjust as needed. It’s your filling, so make it how you like it!
Use Good Quality Vanilla Extract: Vanilla extract is a key ingredient in both the cookies and the filling, so it’s worth using the good stuff. It makes a big difference in the flavor. I use the stuff from Mexico.
Experiment with Flavors: Feel free to add other spices to the dough, such as nutmeg, ginger, or cloves. You can also add chopped nuts, chocolate chips, or dried fruit. The possibilities are endless!
Chill the Assembled Cookies: If you have the time, chill the assembled cookies in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and makes them even more delicious.
I’ve learned all these things the hard way! Take it from me and you’ll get the most amazing oatmeal pies!
Storing and Reheating Tips
Alright, let’s talk storage. Because if you’re anything like me, you’ll want to make a big batch of these Homemade Oatmeal Cream Pies and savor them for days (or, let’s be real, hours) to come.
Room Temperature: You can store these at room temperature in an airtight container for up to 2-3 days. Just make sure they’re not in direct sunlight or near any heat sources.
Refrigerator: For longer storage, keep them in an airtight container in the refrigerator. They’ll stay fresh for up to a week. The cold actually makes them even chewier, which I personally love!
Freezer: Yes, you can freeze them! Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator or at room temperature.
Glaze Timing Advice: If you plan on freezing the cookies, I recommend waiting to add the cream filling until after they’ve thawed. This will prevent the filling from becoming icy or grainy. But if you’re going to eat them straight away, glaze away!
Frequently Asked Questions
Final Thoughts
So there you have it, friends – my go-to recipe for Homemade Oatmeal Cream Pies. I truly believe that these cookies are worth every single calorie. They’re soft, chewy, sweet, and comforting – everything you could ever want in a treat. This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake. If you enjoyed this recipe, you might also like my recipe for chocolate chip cookies – they’re another family favorite! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too. Happy baking!
Homemade Oatmeal Cream Pies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.75 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 0.25 cups unsalted butter, softened
- 2 tablespoons milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, oats, sugar, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the milk and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown.
- Let cool completely on a wire rack.
- For the Cream Filling: In a medium bowl, beat together the powdered sugar, butter, and milk until smooth and creamy.
- Spread cream filling between two cooled cookies to make sandwiches.
