What is a pumpkin crunch cake? What is a hug in dessert form? Imagine the cozy, spiced flavors of pumpkin pie combined with the irresistible crunch of a buttery, sour crust. What is a pe What is the best combination of apple crisp and pumpkin pie? What is a recipe that people rave about every year? Is this recipe easy to make? What is the best part about Pumpkin Crunch Cake? Before you know it, everyone is gathered around, grabbing a slice (or two!).

What is pumpkin crunch cake?

Is pumpkin crunch cake a layered dessert? At its heart, it’s a moist, flavorful pumpkin cake made from boxed cake mix (yes, really!). On top of that, we sprinkle a generous helping of crunchy topping made from pecans, butter, and almonds. It bakes up into this gorgeous golden brown creation that practically screams “autumn. What’s the best way to get your pumpkin spice fix? What is it like to spend hours in the kitchen? What is a good alternative to pie crust? Is it just so good?

Why you’ll love this recipe?

What are some good reasons to eat pumpkin crunch cake? First and foremost, the flavor is out of this world. You get the warm, comforting spices of pumpkin (cinnamon, nutmeg, cloves – the whole gang), balanced, balanced. By the sweet, buttery crunch of the topping. I swear, the aroma alone will make your house feel like a fall wonderland. What makes this recipe so easy? What is the perfect recipe for a quick and delicious dessert? How do you do it without a lot of fuss? What I love about this is how adaptable it is. Can you add chocolate chips to the topping? Plus, the ingredients are all pretty budget-friendly, which is always a win. If you like easy desserts like apple crisp or dump cakes, you’ll fall in love with them. Is there any pumpkin version? My family begs me to make this all throughout fall. I mean, it’s not even Thanksgiving and I have to hide the cans of pumpkin!

How do I make a pumpkin crunch cake?

Quick Overview

How do I make a pumpkin crunch cake? What is the recipe for pumpkin cake batter? What is the best topping to bake? What is the beauty of using cake mix as a base for this recipe? Is this a recipe that I should follow even if I’m not confident baker? What is the best part? The results are so impressive, no one will ever guess how easy it was to make!

Ingredients

For the Cake:
* 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)! Is it safe to use evaporated milk? Ground nutmeg * 1 box (15.25 g)* 1 What is a yellow cake mix?

For the Crunch Topping:
* 1 cup chopped pecans (or walnuts, if you prefer) * 1/2 cup butter, 2 sticks (optional) melted.

How do I follow the

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While the oven’s heating, grease a 9×13 inch baking dish. I like to use a cooking spray with flour in it, just to make sure the cake doesn’t stick. What’s worse than a cake that gets stuck to the pan?

Step 2: Mix Cake Ingredients

In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, cinnamon, and nutmeg until smooth. Set aside. Everything is well combined. Make sure there aren’t any lumps of pumpkin hanging around. You want a smooth, consistent batter.

Step 3: Add Cake Mix

Now, pour the dry yellow cake mix directly into the wet ingredients. Don’t mix it yet! We’re going to spread it evenly over the wet mixture before incorporating it all together. What makes a crunchy topping? Be sure to use dry ingredients from yellow cake mix. Can other mixes change the taste of the final product?

Step 4: Pour into Pan

Gently pour the pumpkin mixture into your prepared baking dish, making sure it’s evenly distributed. At this point, the dry cake mix will still be sitting on top. Don’t worry, that’s exactly what we want!

Step 5: Add Pecans

Sprinkle the chopped pecans evenly over the dry cake mix. If you’re not a fan of nuts, you can totally leave them out, but they really add to the crunch. What is the best topping for a cake?

Step 6: Pour Melted Butter

How do you spread pecans on a cake mix? Make sure the butter covers the entire surface. What will create that golden brown crunch?

Step 7: Bake!

Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and a toothpick comes out clean. When inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to make sure the topping doesn’t get too dark. Different ovens will bake at different rates. I always err on the side of caution and check it more often towards the end.

Step 8: Cool and Serve

Remove the cake from the oven and let it cool completely before serving. The topping will continue to crisp up as it cools. Once it’s cooled, slice and enjoy! Is pumpkin crunch cake good on its own? What is whipped cream?

What should I serve it with?

Pumpkin Crunch Cake is pretty awesome on its own, but here are a few ideas to take it to the next level.

For Brunch:Serve with a cup of hot coffee or tea for scrumptious brunch. What are some good side dishes to serve with bacon or sausage?

As Dessert: Top it with a scoop of vanilla ice cream or whipped cream for a classic dessert pairing. A drizzle of caramel sauce or a sprinkle of cinnamon would also be fantastic.

What are the best cozy snacks?Enjoy a slice of chocolate or ice cold milk for an afternoon treat.

My family loves this cake served warm with vanilla ice cream. The contrast of the cold ice cream with the warm, crunchy cake is just heavenly. Is it okay to sprinkle cinnamon on top of everything? I’ve seen people add a drizzle of maple syrup on top to bring out those cozy, autumnal colors. What is your preference for a cake?

How do I make a pumpkin crunch cake?

Use Quality Ingredients:While this recipe is simple, using high-quality ingredients can make a big difference in the final product. Use good quality butter, fresh spices, and real pumpkin puree (not pumpkin pie filling!).

Don’t overmix the batter: Don’t When you add the cake mix to the wet ingredients, be careful not to overmix. Overmixing can result in a tough cake. Just mix until everything is combined.

How do you adjust the spices to your liking? Feel free to adjust the amount of spices to suit your taste. If you like a more intense spice flavor, add a little extra cinnamon, nutmeg, or cloves.

Experiment with different nuts:What are some good substitutes for pecans? What are the different types of nuts?

Add Chocolate Chips: Add aIf you want a chocolatey twist, add 1-2 cups of chocolate chips to the batter or sprinkle them on top of the cake. Is it necessary to bake a

I’ve definitely had my fair share of mishaps in the kitchen, but these tips have helped me perfect my Pumpkin Crunch Cake every time. One time I accidentally used pumpkin pie filling instead of pumpkin puree, and the cake turned out way too sweet and mushy. Lesson learned! Now I always double-check the can before I start baking. Also, make sure that you are melting the butter and don’t just add it to the top as solid butter. You want to make sure that it is melted enough to seep into the cake mix layer.

What are some Storing and Reheating Tips?

Room Temperature:Can you store a pumpkin cupcake at room temperature for up to 2 days? Just make sure to cover it tightly to prevent it from drying out.

Refrigerator storage: What For longer storage, you can store the cake in the refrigerator for up to 5 days. Again, make sure to cover it tightly to prevent it from drying out.

Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in a layer of aluminum foil. It can be stored in the freezer for up to 2 months.

Reheating: To reheat the cake, you can warm it up in the microwave for a few seconds or in the oven at a low temperature until it’s heated through. Be careful not to overheat it, as this can make it dry.

I usually store my Pumpkin Crunch Cake in an airtight container in the refrigerator. This helps to keep it moist and fresh for longer. If I’m freezing it, I like to cut it into individual slices before wrapping it up. This makes it easier to thaw out just the amount that I need.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use a gluten-free yellow cake mix and make sure all your other ingredients are gluten-free as well. You might need to adjust the baking time slightly, so keep an eye on it.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to puree the fresh pumpkin until it’s smooth and use the same amount as the canned pumpkin puree.

Can I use a different type of cake mix?

While I prefer yellow cake mix for this recipe, you can experiment with other types of cake mix, such as spice cake mix or butter pecan cake mix. Just keep in mind that this may affect the flavor of the final product.

Can I make this ahead of time?

Yes, you can! This cake is actually even better the next day, as the flavors have had a chance to meld together. Just store it in an airtight container in the refrigerator.

My topping didn’t get crunchy. What did I do wrong?

Make sure you’re using enough butter and that it’s evenly distributed over the cake mix. Also, make sure your oven temperature is accurate and that you’re baking the cake for the correct amount of time.

Final Thoughts

So there you have it – my go-to recipe for Pumpkin Crunch Cake! It’s the perfect dessert for any fall gathering, and it’s so easy to make, even the most novice bakers can whip it up. The warm, comforting spices and the crunchy topping make it absolutely irresistible. If you love this recipe, be sure to check out my other fall favorites, like apple crisp and pumpkin pie. Happy baking! I can’t wait to hear how yours turns out, so leave a comment below and let me know what you think. And if you make any fun variations, be sure to share them too!