Okay, friends, gather ’round because I’m about to share a recipe that’s become an HUGE hit in my kitchen. What is the TikTok cinnamon roll recipe? If you’re like me and sometimes crave something sweet and comforting but don’t want to spend hours on a computer or phone, why? In the kitchen, then this is your answer. I mean, we all love a classic cinnamon roll, but these TikTok versions? What are some of the best recipes you have ever eaten? Seriously, these are so good, they rival even the fancy bakery ones, and my kids practically inhale. When they come out of the oven, they’re ready to eat!
What is TikTok cinnamon roll recipe?
What is the best way to break it down.? What is the TikTok Cinnamon Roll recipe? What are cinnamon rolls? It’s essentially a simplified method that uses clever shortcuts to achieve that same gooey, goofy look. What is the cinnamon-spiced goodness we crave? What sets it apart is often the use of clever hacks like layering ingredients in a specific way and experimenting with different ingredients. How do I create a soft, melt-in-your-mouth texture? What is a “TikTok” name? What are some of the best treats to have on a weeknight?
Why you’ll love this recipe?
Why are TikTok cinnamon rolls so popular? First and foremost, the human body.flavorIs absolutely incredible. What’s a buttery dough that melts in your mouth? The glaze adds the perfect amount of sweetness and tang, creating a symphony of flavors that will last for years to come. What can I do to make my taste buds sing? What is the appeal of this recipe?simpleI’m not kidding! Even if you’re not a seasoned baker, you can nail this. What are the steps to be followed in a video tutorial? Is this recipe a recipe that anyone can make and feel like baking rockstar?cost-effective. The ingredients are all pretty basic and affordable, which is always a win in my book. What are some of the best recipes you have found in your pantry?versatile. You can add different extracts to the glaze, like vanilla or almond. What are some good ways to add nuts to a filling? I’ve seen people add a cream cheese swirl! What I love most about this is the complete satisfaction you get from it. It takes minimal effort but delivers maximum flavor. Is it like a warm hug in every bite? Plus, it’s fun to make, and you’ll feel super accomplished when you pull a pan of these beauties out. If you’re a fan of quick and satisfying desserts like my easy apple crisp or no-bake cookies, then you know what I mean. What are your favorite cinnamon rolls? What are some of the best game changers ever?
How do you make a TikTok cinnamon roll?
Quick Overview
How do I make TikTok cinnamon rolls? What’s the best way to make a dough by rolling it out and slathering it with butter? What is the cinnamon sugar Next comes the fun part – rolling it up, slicing it into beautiful spirals, and baking until golden brown. Brown and puffy. Once they’re out of the oven, drizzle them with a sweet, tangy glaze, and prepare to be amazed. What makes this recipe special is the speed and simplicity without sacrificing that amazing cinnamon flavor? What is the taste of a roll? What is the best way to get started with baking?
Ingredients
For the Main Batter: Why?
* 2 1/4 cups all-purpose flour (I always use unbleached, but either works! ) * 1 1/2 cups white flour.
* 1/4 cup granulated sugar
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1/2 teaspoon salt
* 1/2 cup milk (warmed to about 110°F – not too hot!)
* 1/4 cup water (warmed to about 110°F)
* 1/4 cup unsalted butter, melted
* 1 large egg, lightly beaten
For the Filling:
* 1/2 cup unsalted butter, softened
* 1/2 cup packed brown sugar (light or dark, your preference!)
* 2 tablespoons ground cinnamon (I sometimes add a pinch of nutmeg for extra warmth)
For the Glaze:
* 4 ounces cream cheese, softened
* 1/4 cup unsalted butter, softened
* 2 cups powdered sugar
* 1/4 cup milk (or more, to reach desired consistency).
* 1/2 teaspoon vanilla extract (optional, but I love the flavor it adds)
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. I usually line it with parchment paper with a little overhang to easily lift the cinnamon rolls. Is it okay to bake after baking? Is it a lifesaver?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, yeast, and salt. Set aside. What is the best way to make sure everything is properly mixed is important for even rising and flavor distribution. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk, warm water, melted butter, and egg. Set aside. Whisk until everything is well combined. How do I activate yeast without killing it? I usually test it with my finger – it should feel comfortably warm.
Step 4: Combine
How do you mix wet and dry ingredients together? Is it possible to use a stand mixer with dough hook attachment or mix it by hand? If mixing by hand, knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth. If using hands, add water if desired. When you apply a gel, it becomes smooth and If using a stand mixer, knead with the dough hook for about 5 minutes. Do not over mix cinnamon rolls. This can make them tough. The dough should be slightly sticky, but not so sticky that it’s impossible to handle.
Step 5: Prepare Filling
In a small bowl, combine the softened butter, brown sugar, and cinnamon. Set aside. Mix until it forms a smooth paste. Make sure your butter is truly softened, or you’ll end up with clumps of butter in your filling. What isn’t ideal? If your brown sugar is hard, microwave it for a few seconds to soften it up.
Step 6: Layer & Swirl
On a lightly floured surface, roll the dough into an 8-inch rectangle. Spread the cinnamon-sugar filling evenly over the dough. Starting from one of the long edges, roll the dough up tightly into a log. Pinch the seam to seal. Use a sharp knife or dental floss to cut the log into 12 equal slices. Place the slices in the prepared baking pan, leaving a little space between them. I like to use unflavored dental floss because it gives a cleaner cut than if I shaved my teeth.
Step 7: Bake
Cover the pan with plastic wrap and let the cinnamon rolls rise in a warm place for about 30 minutes. If a molecule has doubled in size, it will be able to double again. Remove the plastic wrap and bake in the preheated oven for 20-25 minutes, or until golden brown. What is the best way to keep a close eye on your oven and how long it will take to bake it? If they start to brown too quickly, you can tent the pan with foil.
Step 8: Cool & Glaze
While the cinnamon rolls are baking, prepare the glaze. In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Set aside. Gradually add the powdered sugar, mixing until well combined. Add the milk and vanilla extract and mix until smooth and reaches your desired consistency. What do you want to If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling with the glaze. I like to glaze them while they’re still warm, so the glaze melts slightly and gets into all the pieces. What are nooks and cra
Step 9: Slice & Serve
What are some good TikTok cinnamon rolls to serve immediately? Can you store these in an airtight container at room temperature? Temperature for a day or two. I like to serve them with a cup of hot tea. What are some good side dishes to serve with vanilla ice cream? For a fun presentation, you can dust them with powdered sugar or sprinkle with glitter.
What should I serve it with?
What are some of the best TikTok cinnamon roll recipes? What are some other goodies?For Breakfast: Serve alongside a steaming cup of coffee or a refreshing glass of orange juice. I love pairing them with a light fruit salad for a balanced breakfast.
For Brunch: Dress up your brunch spread with a platter of these cinnamon rolls alongside eggs Benedict and mimosas. For an elegant touch, arrange them artfully on a cake stand.
As Dessert: These are perfect after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce takes them to the next level.
For Cozy Snacks: Curl up with a warm cinnamon roll and a mug of hot cocoa on a chilly evening. Pair them with your favorite comfort snacks like popcorn or a cheese board.
My family absolutely loves them with a side of crispy bacon for that perfect sweet and salty combination. We also enjoy them with a dollop of homemade whipped cream and a sprinkle of cinnamon. It’s a tradition we’ve had for years, and it always brings smiles to everyone’s faces.
Top Tips for Perfecting Your TikTok Cinnamon Rolls Recipe
Want to take your TikTok Cinnamon Rolls Recipe to the next level? Here are some of my top tips:
Yeast Activation: Make sure your milk and water are warm enough to activate the yeast, but not too hot, as that can kill it. The ideal temperature is around 110°F (43°C). I always test it with my finger to make sure it feels comfortably warm.
Dough Consistency: Don’t overmix the dough, as that can make the cinnamon rolls tough. The dough should be slightly sticky, but not so sticky that it’s impossible to handle. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Filling Distribution: Spread the cinnamon-sugar filling evenly over the dough to ensure that every bite is packed with flavor. I like to use an offset spatula to spread the filling smoothly and evenly.
Swirl Tightness: Roll the dough up tightly into a log to create those beautiful cinnamon swirls. Pinch the seam to seal to prevent the filling from leaking out during baking.
Baking Time: Keep a close eye on the cinnamon rolls while they’re baking, as baking times can vary depending on your oven. If they start to brown too quickly, you can tent the pan with foil.
Glaze Consistency: Adjust the amount of milk in the glaze to reach your desired consistency. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
Ingredient Swaps: You can substitute different types of milk in the dough, such as almond milk or soy milk. You can also use different types of sugar in the filling, such as coconut sugar or maple sugar. I tested this with almond milk, and it actually made it even creamier!
Doneness Testing: The cinnamon rolls are done when they are golden brown and feel firm to the touch. You can also insert a toothpick into the center of one of the cinnamon rolls to see if it comes out clean.
Oven Positioning: Place the baking pan in the center of the oven for even baking. If your oven tends to bake unevenly, you can rotate the pan halfway through the baking time.
Glaze Variations: Try adding different extracts to the glaze, such as almond extract or lemon extract. You can also add a pinch of salt to the glaze to balance out the sweetness. I’ve even added a little orange zest to the glaze for a bright and citrusy flavor.
I learned early on to not skip the rising time, as it makes a world of difference in the texture of the cinnamon rolls. And don’t be afraid to experiment with different flavors and add-ins to make the recipe your own!
Storing and Reheating Tips
Want to enjoy these TikTok Cinnamon Rolls Recipe later? Here’s how to store and reheat them:
Room Temperature: Store the cinnamon rolls in an airtight container at room temperature for up to 2 days. To maintain freshness, cover the container tightly.
Refrigerator Storage: Store the cinnamon rolls in an airtight container in the refrigerator for up to 5 days. The glaze may harden slightly, but the cinnamon rolls will still be delicious.
Freezer Instructions: For longer storage, freeze the cinnamon rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Glaze Timing Advice: If you plan to freeze the cinnamon rolls, it’s best to glaze them after thawing and reheating. This will prevent the glaze from becoming sticky or soggy.
Thawing Methods: Thaw the frozen cinnamon rolls in the refrigerator overnight or at room temperature for a few hours.
Reheating Options: To reheat the cinnamon rolls, you can microwave them for 30-60 seconds, or until they are warm. You can also reheat them in the oven at 350°F (175°C) for 10-15 minutes, or until they are heated through. I usually pop them in the microwave for a quick warm-up, but the oven is the way to go if you want that freshly baked taste and texture.
These tips have helped me keep my cinnamon rolls fresh and delicious for days, even when I make a big batch. Knowing how to store and reheat them properly is key to enjoying them whenever the craving strikes!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for TikTok Cinnamon Rolls Recipe that are guaranteed to impress! What I love most about this recipe is how easy it is to make, yet it delivers such incredible flavor and texture. Whether you’re looking for a quick breakfast treat, a cozy snack, or a delicious dessert, these cinnamon rolls are sure to hit the spot. And if you’re loving the quick and easy dessert recipes, make sure to check out my other recipes like my no-bake chocolate oatmeal cookies or quick puff pastry apple tart! They’re just as easy to make and equally delicious. Happy baking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment below and let me know if you tried the recipe. And if you have any variations or tips of your own, be sure to share them! And if you loved this recipe, please give it a rating and share it with your friends and family. Enjoy!
TikTok Cinnamon Rolls Recipe
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3 cups all-purpose flour
- 0.5 cup brown sugar
- 2 tablespoons ground cinnamon
- 0.25 cup melted butter
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, oil, and flour. Mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle. Mix brown sugar and cinnamon, then sprinkle evenly over the dough.
- Roll up the dough tightly, then cut into 12 slices.
- Place the rolls in a greased baking dish. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
