Name: American Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground beef (Can substitute with ground turkey or chicken); 1 cup Chopped onion; 1 cup Chopped green bell pepper; 1 cup Chopped carrots; 1 can Diced tomatoes ((14.5 oz)); 0.5 cup Tomato paste; 1 tsp Dried oregano; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Egg noodles

Let’s talk comfort food. Remember those nights when dinner had to be quick, easy, and something the whole family would do? Can I eat without complaint? This American Chop Suey recipe is that dish. It’s kind of like the lazy cousin of lasagna – all the satisfying heartiness, but about a million calories. Is it faster to throw together? Is this one of those recipes that just feels like home? I swear, my grandma made it, and now I’m making it for my own kids. What do you mean by that? Is it a family tradition?

What is American Chop Suey?

What is American Chop Suey? What are some of the best ideas for a Chinese takeout? This is a purely American invention, steamed pasta and beef casserole simmered in tangy tomato sauce. Think of it as a cross between goulash and spaghetti, but with its own unique personality. Is it essentially elbow macaroni tossed with browned ground beef, onions, peppers, and a side of sour cream? Sweet and sour tomato sauce. The name might sound exotic, but trust me, the ingredients are pantry staples that you probably already have. What do you already have on hand? This isn’t some complex culinary creation. It’s a stick-to-your-ribs comfort food at its finest.

Why you’ll love this recipe?

Why do I love this American Chop Suey recipe? First and foremost, the flavor is just incredible. The browned beef creates a savory depth that perfectly complements the sweetness of the tomato. The onions and peppers add a little bit of bite and freshness, while the macaroni makes it delicious. Undeniably fill What I love about this is how easy it is to make. If you boil pasta and brown ground beef, you can nail this recipe. I just don’t have time for a busy weeknight. It’s lifesaver. Plus, it’s budget-friendly Is ground beef and pasta a great option when you’re shopping for groceries? How do I stretch my grocery budget? What are some of the best features of this app? Add different vegetables, experiment with spices, or even use different types of pasta. I’ve even added a can of diced tomatoes before. It’s really up to you. What are some of the best easy pasta dishes to make like spaghetti carbonara or baked ziti? What are some of the best Chop Suey recipes?

How do I make American Chop Suey?

Quick Overview

How do you make American Chop Suey? What are some good ways to brown ground beef with onions and peppers, then simmer it all together with a lid. What is the difference between macaroni and tomato sauce? What are some quick and easy weeknight meals to make? What is the best part about this one-pot wonder? This method is special because it allows the flavors to meld together beautifully, creating a truly unique flavor. What are some comforting dishes?

Ingredients

For the Main Dish:

1 pound ground beef (I prefer 80/20 for flavor)
1 medium onion, chopped to a fine point.
What is a green bell pepper, chopped up?
Can 1 can crushed tomatoes be used for cooking.
How much tomato sauce is in 1 can?
1 tablespoon Worcestershire sauce. 1 teaspoon pepper.
1 teaspoon dried oregano per person.
1/2 teaspoon garlic powder, 1/4 teaspoon salt.
Salt and pepper to taste.
1 pound elbow macaroni. 1 cup spoon

How do I follow the

Step 1: Brown the Beef

In a large pot or Dutch oven, brown ground beef over medium-high heat. What is the best way to break it up with a spoon as it cooks? I always do this because it makes the finished dish less greasy and more flavorful.

Step 2: Sauté the Vegetables

Add the chopped onion and green bell pepper to the pot with the browned beef. Cook until the vegetables are softened, about 5-7 minutes. This step is crucial for building flavor, so don’t rush it!

Step 3: Add the Sauce

Stir in the crushed tomatoes, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Serve immediately. Bring the mixture to a simmer. I always add a little bit of sugar at this point to balance the acidity of the tomatoes. My grandma taught me this little trick.

Step 4: Simmer

Reduce the heat to low, cover, and simmer for at least 15 minutes, or up to 30 minutes. The longer it simmers, the more the flavors will meld together. I know it’s hard to resist, but trust me, patience pays off here!

Step 5: Cook the Macaroni

While the sauce is simmering, cook the elbow macaroni according to package directions. Drain well. How do you cook pasta al dente?

Step 6: Combine

Add the cooked macaroni to the pot with the sauce. Stir well to combine. Make sure all of the pasta is coated in the delicious tomato sauce.

Step 7: Serve

Serve hot and enjoy! I like to top mine with Parmesan cheese, but that’s totally optional.

What is the best way to serve it?

What are some good side dishes to serve with American Chop Suey? What are some good dishes to serve to round things out?

For a Casual Dinner:Serve with a side salad and garlic bread. What is a green salad?

For a More Formal Meal:Serve with roasted vegetables like broccoli or asparagus. This adds a touch of elegance and nutrition.

For the Kids:What are some great side dishes to serve with fruit?

What are some good pairings? What are some good recipes for American Chop Suey? I’ve served it with cornbread before, and it was a huge hit!

How do I perfect my American Chop Suey?

How do I take my American Chop Suey to the next level?

Beef It Up:Use ground beef with a decent amount of fat. What is the best fat to use in a dish?

Veggie Power:What is the best way to add other vegetables to the mix? What are some good ways to eat carrots, celery, or mushrooms? I always add whatever veggies I have on hand.

Spice It Up:Add a pinch of red pepper flakes to give it some heat. My husband loves it when I do this!

Cheese Please:What are some good substitutes for Parmesan cheese? Why cheese makes everything better?

Herb It Up:Add fresh herbs like parsley or basil for a burst of freshness. I love adding fresh basil to my salad.

Simmer Time:What is the best way to cook a dish the longer it simmers, the better. I know it’s tempting to cut corners, but trust me, it’s worth the wait.

What are some of the best tips I have learned from my own experience? I’ve made this American Chop Suey recipe countless times, and these are the little tweaks that I have. What is found makes all the difference.

What are the Storing and Reheating Tips?

This American Chop Suey recipe is even better the next day, so don’t be afraid to make a big batch! Here’s how to store and reheat it:

Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s the perfect make-ahead meal!

Freezer Instructions: For longer storage, freeze in an airtight container for up to 2-3 months. Make sure to let it cool completely before freezing.

Reheating: Reheat in the microwave or on the stovetop. Add a little bit of water or broth if needed to prevent it from drying out. I usually add a splash of milk when reheating it on the stovetop for extra creaminess.

Thawing: Thaw frozen American Chop Suey in the refrigerator overnight before reheating. Don’t try to thaw it at room temperature!

These storage and reheating tips will help you enjoy this delicious American Chop Suey recipe for days to come. I often double the recipe just so I can have leftovers for lunch!

Frequently Asked Questions

Can I make this with ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute for ground beef. Just make sure to use a blend that’s not too lean, or it might dry out. I usually add a tablespoon of olive oil to the pot when using ground turkey to prevent this.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Penne, rotini, or even small shells would work well. Just adjust the cooking time accordingly. I’ve even used gluten free pasta before with great results!

Can I add more vegetables?

Definitely! Feel free to add any vegetables you like. Diced carrots, celery, mushrooms, or zucchini would all be delicious. I usually add a can of drained, diced tomatoes along with some extra garlic just for a bit more flavor.

Can I make this in a slow cooker?

Yes, you can! Brown the ground beef and sauté the vegetables as directed. Then, transfer everything to a slow cooker and cook on low for 4-6 hours. Stir in the cooked macaroni during the last 30 minutes of cooking time.

Can I make this vegetarian?

Yes, you can! Omit the ground beef and add a can of drained and rinsed kidney beans or black beans. You could also use a vegetarian ground beef substitute. I’ve tried this using lentils once, and it turned out great!

Final Thoughts

So, there you have it: my family’s favorite American Chop Suey recipe! It’s easy, it’s delicious, and it’s sure to become a new staple in your kitchen. What I love most about this dish is how it brings back so many memories of my childhood. Every time I make it, I’m transported back to my grandma’s kitchen, where the aroma of simmering tomato sauce filled the air. If you enjoyed this recipe, be sure to check out some of my other easy pasta dishes, like my classic spaghetti and meatballs or my creamy fettuccine Alfredo. And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Did you add any of your own special touches? What did your family think? Happy cooking!