American Chop Suey Recipe
A quick and easy American Chop Suey recipe, perfect for a weeknight meal. This comforting dish is loaded with ground beef, vegetables, and a rich tomato sauce.
Ingredients
Main Ingredients
- 1 lb Ground beef Can substitute with ground turkey or chicken
- 1 cup Chopped onion
- 1 cup Chopped green bell pepper
- 1 cup Chopped carrots
- 1 can Diced tomatoes (14.5 oz)
- 0.5 cup Tomato paste
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Egg noodles
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion, green bell pepper, and carrots to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato paste, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- Cook the egg noodles according to package directions. Drain and add to the skillet with the sauce.
- Stir to combine and heat through. Serve hot.
Notes
For a spicier dish, add a pinch of red pepper flakes. You can also add other vegetables, such as mushrooms or zucchini.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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