Name: Pan de Bono Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups yuca flour; 1 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 0.5 tsp salt; 1 cup milk; 1 cup shredded cheese; 2 large eggs

What’s your favorite cheesy bread? I could eat these guys all day long. They’re soft, chewy, slightly tangy and oh-so- If you love cheese biscuits, or even better, a Brazilian Cheese Bread (Po de Queijo), prepare it. How do I meet my new obsession? Is Pan de Bono recipe easy to make?

What is Pan de Bono?

What is Pan de Bono? What are some gluten-free recipes made with tapioca flour, corn flour and almond flour? (masarepa), and cheese Why is salty cheese added to queso costeo? Is it baked until golden and puffy, and the inside is just wonderfully soft and chewy? What are some of the best breakfast snacks? What is “Pan de Bono”? It’s a staple in Colombian bakeries and homes, and for good reason!

Why you’ll love this recipe?

There are so many reasons why I adore this Pan de Bono Recipe. First, the flavor is out of this world. You get that wonderful cheesy tang, a subtle sweetness from the tapioca flour, and a slightly nutty flavor from the masarepa. It’s a complex flavor profile in such a simple little bread! Second, it’s surprisingly easy to make. You literally throw everything into a bowl, mix it up, form the little buns, and bake. What I love most about this is that it requires no kneading or rising time, making it the perfect quick bread for when you’re craving something savory and cheesy. The ingredients are also pretty budget-friendly. Tapioca flour and masarepa are readily available in most grocery stores, and you can use whatever cheese you have on hand (though queso fresco or a similar salty cheese is ideal). I’ve even made it with mozzarella when I was in a pinch, and it was still delicious!

What are some of the best recipes for a vegetarian meal? Can you serve these Pan de Bonos for breakfast or as a snack with your favorite coffee? Coffee, or even as a side dish with your favorite Colombian meal. I sometimes add a pinch of sugar to the dough to make it sweeter – it’s great with guava ice cream! Is it gluten free? What is the best gluten-free bread you’ve ever tried? What is your favorite Pan de Bono recipe? What is your favorite bread recipe? How can I make it a standout?

How do I make Pan de Bono?

Quick Overview

What is the best Pan de Bono recipe? What is the recipe for tapioca flour, corn flour (masarepa), cheese, egg, and water? Mix it all together until you have a smooth dough. How do you form dough into small balls and bake them in the oven until golden brown and crispy? What is the best way to do a hair removal in less than 30 minutes? What is the perfect breakfast recipe for a busy morning?

Ingredients

For the Main Dough: What are some examples?
* 1 cup tapioca flour (also called tapioca starch): This is what gives the Pan de Bono its signature chewy texture. Make sure you’re using tapioca flour and not tapioca granules.
* 1 cup masarepa (pre-cooked corn flour): What is the best way to bind dough together? What is masarepa?
* 1 cup queso fresco, crumbled: This is the star of the show! Queso fresco is a fresh, mild cheese that crumbles easily. Quora costeo is saltier. If you can’t find either of these, you could use mozzarella or a similar cheese.
* 1 large egg: This helps to bind the ingredients together and adds richness to the dough.
* 2-4 tablespoons water: You’ll need a little bit of water to bring the dough together. Start with 2 tablespoons and add more as needed until you have smooth, pliable dough.
* 1 tablespoon sugar (optional): I like to add a touch of sugar for a slightly sweeter flavor, but this is totally optional.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Why does the Pan de Bono stick to the pan? I always preheat my oven a bit earlier to ensure it’s nice and hot when the buns go in. What makes a difference?

Step 2: Combine Dry Ingredients

In a large bowl, combine the tapioca flour, masarepa, and sugar (if using). Whisk them together to make sure there are no lumps. This ensures that the dry ingredients are evenly distributed throughout the dough.

Step 3: Add Cheese and Egg

Add the crumbled cheese and egg to a bowl. Mix well. With your hands, mix everything together until the cheese is evenly distributed. The mixture will be crumbly at this point, but don’t worry, it will come together as you add the sugar.

Step 4: Add Water and Mix

Add the flour, 1 tablespoon at a time, mixing with your hands until smooth. If the dough is too dry, add a little more water. If it’s too sticky, add a little tapioca flour. How do you adjust the humidity in your kitchen? I find that some days I need more water than others.

Step 5: Form the Buns

What is the best way to make dough? Place the ball on the prepared baking sheet. Repeat with the remaining dough. You should end up with about 12-15 Pan de Bono, depending on the size of the balls. I like to make them all roughly the same size so that they bake evenly. A little tip: If you have a large oven, bake them 3-4 times. How do you prevent dough from sticking to your fingers?

Step 6: Bake

Bake for 15-20 minutes, or until the pan de Bono are golden brown and puffed up. Keep an eye on them, as baking times may vary depending on your oven. I always rotate the baking sheet halfway through to ensure even baking. I’ve learned that leaving them in a little longer makes them extra chewy, which is just how I like them.

Step 7: Cool & Serve

Remove the Pan de Bonos from the oven and let them cool slightly on the baking sheet before serving. When cheese is still gooey and the texture is at its peak, they’re best enjoyed warm. What’s the hardest part of waiting for them to cool down enough to eat without burning your tongue?

What to Serve It With

What is a good pan de bono recipe?For Breakfast:Enjoy them warm with a cup of Colombian coffee or café con leche. What are some of the best flavors to pair with a strong, bold coffee? I love serving them with a side of scrambled eggs for breakfast.For Brunch:What’s your favorite way to serve a Pan de Bono? Serve them with a variety of jams, jellies, and spreads. What are some good side dishes to serve with fresh fruit or yogurt? What are some of the best ways to enjoy a Bellini or Mimosa at brunch?As Dessert:What are some of the best ways to serve Pan de Bono as a light dessert? Serve with a scoop of vanilla ice cream or whipped cream. A sprinkle of cinnamon or honey adds a touch of sweetness. Pair them with a sweet coffee liqueur for an elegant after-dinner treat.For Cozy Snacks:What are some of the best ways to enjoy a hot dog straight out of tiling? What are the best ways to enjoy a cup of tea or hot chocolate? What are some healthy snack ideas? Dip them in guacamole or salsa. What is it like to have a family meal together on chilly evenings?

How do I perfect my Pan de Bono?

What are some tips and tricks to make a perfect pan de bono every time?Why cheese selection matters? While you can use mozzarella in a pinch, queso fresco or queso costeño will give you the most authentic flavor. Queso costeño is saltier, so adjust the amount of salt in the recipe accordingly. I’ve found that a blend of cheeses can also be delicious – try using half queso fresco and half Monterey Jack for a creamy, cheesy flavor.

Tapioca Flour: What is the keyMake sure you’re using tapioca starch and not granules. Tapioca flour is what gives the Pan de Bono its signature chewy texture. I learned this the hard way after trying to use tapioca granules once – the texture was all wrong!Don’t Overmix:If you overmix the dough, you will end up with a tough pan de Bono. Mix just until the ingredients are combined and the dough is smooth. I like to use my hands for this, as it’s easier to feel when the dough is just right.What is the best way to adjust waterThe amount of water you need may vary depending on the humidity in your kitchen and the type of cooking oil. What flour do you use? Start with 2 tablespoons and add more as needed until you have a smooth, pliable dough. The dough should be soft, but not sticky. What is that one thing that you get a feel for after making the same recipe several times?Baking Time Varies: What isHow long does it take to bake a cake? Keep an eye on the Pan de Bono and bake them until they’re golden brown and puffed up. I always rotate the baking sheet halfway through to ensure even baking.Experiment with Flavors:Feel free to experiment with different flavors! Add a pinch of cumin or chili powder to your favorite dishes. How do you add chopped herbs to a dish? What are some creative ways to make something your own? What are some good ways to add garlic powder to a recipe?

Storing and Reheating Tips

Okay, let’s talk about storing and reheating your Pan de Bono, because let’s be real, sometimes you have leftovers (though it’s rare in my house!).

Room Temperature: You can store Pan de Bono at room temperature for up to 2 days. Place them in an airtight container to prevent them from drying out. I usually just use a zip-top bag.

Refrigerator Storage: For longer storage, you can store Pan de Bono in the refrigerator for up to 5 days. Again, make sure they’re in an airtight container. I find that refrigerating them can make them a bit firmer, but they still taste great.

Freezer Instructions: For the longest storage, you can freeze Pan de Bono for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. This will prevent them from getting freezer burn.

Reheating: To reheat Pan de Bono, you can microwave them for 15-20 seconds, or bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. I prefer the oven method, as it helps to restore some of the crispiness. You can also reheat them in an air fryer for a few minutes. I’ve even reheated them in a skillet with a little bit of butter – it makes them extra crispy and delicious!

Frequently Asked Questions

Can I make this with all tapioca flour or all masarepa?

While you *could* try, I wouldn’t recommend it. The combination of both flours is what gives Pan de Bono its unique texture and flavor. Using all tapioca flour will make them too chewy, and using all masarepa will make them too dense and dry.

Can I use a different type of cheese?

Yes, you can! While queso fresco or queso costeño are the most traditional choices, you can use other types of cheese, such as mozzarella, Monterey Jack, or even cheddar. Just keep in mind that the flavor will be different. I personally love experimenting with different cheese blends!

Why are my Pan de Bono flat?

This could be due to a few factors. First, make sure your oven is hot enough. Second, make sure you’re not overmixing the dough. Third, make sure you’re using the right amount of water. If the dough is too wet, the Pan de Bono will spread out and flatten.

Can I add other ingredients to the dough?

Absolutely! Feel free to get creative and add other ingredients to the dough. Chopped herbs, spices, and even small pieces of cooked bacon or chorizo would be delicious.

My dough is too sticky, what do I do?

Add more tapioca flour one tablespoon at a time until the dough is no longer sticky. Remember that the dough should be soft and pliable, but not overly sticky.

Final Thoughts

So there you have it, my friends! My go-to Pan de Bono Recipe that never fails to impress. I genuinely hope you give this recipe a try. It’s a fun, easy, and delicious way to experience a taste of Colombian cuisine. The incredible flavor and simplicity of this recipe makes it a winner every time. If you love this recipe, be sure to check out my other bread recipes, you are sure to find something new to love!. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them with me!