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–+ servings

Pan de Bono Recipe

A delicious recipe for Colombian cheese bread, Pan de Bono. Easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups yuca flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup milk
  • 1 cup shredded cheese
  • 2 large eggs

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine all dry ingredients: yuca flour, all-purpose flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk and eggs.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Stir in the shredded cheese.
  • Form the dough into small balls (about 1 inch in diameter).
  • Place the balls on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until golden brown.

Notes

Serve warm and enjoy! These are best served fresh.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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