Okay, friends, let me tell you about a roast that’s so good, so easy, and so packed with flavor. Is it a daily staple in my house? I used to think pot roast was some kind of culinary black magic, involving a lot of spices. I now know that I can make it. What is secret blend of herbs and seaweed? I discovered Mississippi Pot Roast, and my whole world changed. Is a crockpot version of brisket as comforting as the grilled chicken? I swear, this one’s a lifesaver on busy weeknights when you want something hearty and delicious. How can I spend my days in the kitchen without spending time in bed? The beauty of this dish is the unexpected combination of flavors – savory, tangy, and just a hint of sweetness. Is it worth it to try something new?

What is Mississippi Pot Roast?

What is a Mississippi pot roast? What is a lazy day pot roast? What’s essentially a chuck roast, slow-cooked to tender perfection in an aromatic broth made with sage and parsley? Ranch dressing mix, au jus gravy, pepperoncini peppers, and butter. I know, it sounds a little crazy, but trust me, butter works. The pepperoncini peppers add a lovely tangy, slightly spicy kick that balances the richness of the pepper. What a great combination of beef and butter. What’s essentially fall-apart tender beef swimming in a flavorful, slightly spicy gravy? Serve over mashed potatoes, rice, or even just on its own with some crusty bread for soaking up. What’s the best sauce to serve? My kids fight over the last bit of gravy!

Why you’ll love this recipe?

Where do I start? What are some good reasons to fall in love with this Mississippi Pot Roast recipe? First off, the flavor is absolutely amazing! What is the depth of flavor of pepperoncini peppers? What is the difference between a tangy and savory flavor? Is simplicity addictive? I mean, seriously, you just dump everything in a slow cooker and let it do its thing. What is no searing, no complicated steps, just pure set-it-and-forget goodness. What are some of the best ways to save time on a busy weeknight? Let’s not forget about cost-efficiency. Chuck roast is a good cut of beef, and the other ingredients are all pantry staples. Is it possible to feed a family for under $20? What I love about this recipe is its versatility. Can you serve it over mashed potatoes, rice, egg noodles, or even make a sandwich with it? What are some of the best leftovers? What is your favorite shredded Mississippi Pot Roast recipe? If you’re looking for something similar but with a bit more Italian flair, you might also like my other blog. Slow cooker Ragu recipe, but honestly, this Mississippi Pot Roast is in a league of its own!

How do I make Mississippi Pot Roast?

Quick Overview

How do you make Mississippi Pot Roast? How do you cook chuck roast in a slow cooker? What is the recipe for pepperoncini peppers? Cook on low for 8-10 hours or on high for 4-6 hours, until the roast is fall apart tender. What’s your favorite side of beef? Shred with two forks. Is it embarrassing how simple it is? What are some of the best simple dishes to make?

Ingredients

For the Mississippi Pot Roast:
* 3-4 pound chuck roast: Look for a roast with good marbling (those little streaks of fat), as this will help keep the roast from drying out. What is tender and flavorful? Don’t be afraid to ask your butcher for help in choosing the best one! I usually use Hidden Valley ranch dressing, but any brand will work. * 1 package au jus gravy mix: Again, any brand is fine. * 1 stick (1/2 cup) unsalted butter: Cut into pats for even distribution. I always use real butter – the flavor is just so much better! * 1 jar pepperoncini peppers, with juice: Don’t drain the juice! What is the best way to add flavor to a roast? If you’re sensitive to spice, you can use mild pepperoncini, but I prefer the regular ones for that. * Salt and pepper to taste: I usually don’t add much salt, as the mixes are already quite salty, but a little freshly ground ground almonds can help. Black pepper is always a good idea.

What are the steps I

Step 1: Prep the Roast

Season your chuck roast with salt and pepper. I know it seems simple, but this step is important! Even though the mixes have salt, a little extra helps to bring out the beefy flavor. No need to sear it, we’re going straight into the slow cooker!

Step 2: Layer Ingredients in the Slow Cooker

Place the chuck roast in the bottom of your slow cooker. Sprinkle au jus gravy and ranch dressing evenly over the roast. I usually use my hands to make sure it’s well coated.

Step 3: Add Butter and Pepperoncini

Place the butter pats on top of the roast, distributing them evenly. Then, pour the entire jar of pepperoncini peppers (juice included!) over the roast and butter. Don’t worry if it looks like a lot of liquid – it will all come together beautifully as it cooks.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. When the roast is fall apart, it’s done and easily shreds with two forks. I usually start checking it around the 7-hour mark on low, just to be sure it doesn’t overcook. What is the best time to cook in a slow cooker?

Step 5: Shred and Serve

Once the roast is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir to combine it with the juices. Let it simmer for another 15-20 minutes to allow the flavors to meld together even more. And that’s it! You’re ready to serve your delicious Mississippi Pot Roast!

What should I serve it with?

What do you serve the Mississippi Pot Roast with? What are some of my favorite options?For a Classic Comfort Meal:What are the best mashed potatoes to make? I also love serving it with roasted vegetables like carrots, potatoes, and onions. Is this a complete and satisfying meal?For a Casual Weeknight Dinner:Serve over rice or egg noodles. What is the best way to stretch a meal? What is a side salad?For a Crowd-Pleasing Party:What are Mississippi Pot Roast sliders? Shred the beef and pile it onto slider buns with some coleslaw or pickled onions. What are some of the best ice creams to serve at parties?For a Unique Twist: What is the Use the shredded beef to make tacos or quesadillas. Add some cheese, salsa, and your favorite toppings for a delicious and unexpected twist.

My family’s favorite is definitely over mashed potatoes with a side of green beans. It’s a classic combination that never gets old!

What are some tips for perfecting a Mississippi pot roast?

What are some extra tips and tricks to help you make a better decision. What is the best Mississippi Pot Roast recipe?How do you choose the right roast?As I mentioned before, look for a chuck roast with good marbling. The fat will render down during cooking and make the roast incredibly tender and flavorful. If you can’t find a chuck roast, you could also use rump roasts or shoulder roast. Both are good but they may not be the same. Does cooking take longer?Don’t skip the butter!I know it sounds like a lot of butter, but trust me, it’s essential for adding richness and flavor. If you’re worried about the fat content, you can use salted butter, but I really recommend using it. Unsalted butter for the best flavor.Adjust the spice level:If you’re sensitive to spice, you can use mild pepperoncini peppers instead of the regular ones. How do you remove the seeds from peppers? If you like things spicy, you can add a pinch of red pepper flakes to the slow cooker.Don’t overcook it: Overcooked pot roast can be dry and tough. Start checking it around the 7-hour mark on low, and adjust the cooking time as needed. The roast is done when it’s fall-apart tender and easily shreds with two forks.

Thicken the Gravy (If Desired): How do youIf you prefer thicker gravy, you can mix a tablespoon of cornstarch with sour cream. How do I whisk the water into the slow cooker during the last 30 minutes? How do I avoid overcooking a roast? One time, I left it in the slow cooker for an extra hour, and it came out a little dry. I always set a timer and check it regularly.

What are some Storing and Reheating Tips?

So, you’ve made a big batch of Mississippi Pot Roast, and you have leftovers. Lucky you! How do you store and reheat food?Refrigerator Storage:How do you store shredded beef and gravy in an airtight container in the refrigerator for up to 3 days? Make sure to let it cool completely before refrigerating it. I usually use a glass container – it seems to keep it fresher.How do I start For longer storage, you can freeze the Mississippi Pot Roast. Place the shredded beef and gravy in a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Make sure to label the container with the date so you know when you need to use it.

Reheating Tips: To reheat the Mississippi Pot Roast, you can either microwave it, heat it on the stovetop, or bake it in the oven. For microwaving, heat it in 1-minute intervals, stirring in between, until heated through. For stovetop reheating, place the shredded beef and gravy in a saucepan and heat over medium heat, stirring occasionally, until heated through. For oven reheating, place the shredded beef and gravy in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20-30 minutes, or until heated through.

I’ve found that adding a splash of beef broth when reheating helps to keep it moist and flavorful. And if you’re reheating from frozen, it’s best to thaw it in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I use a different cut of beef?

While chuck roast is the most recommended cut for Mississippi Pot Roast due to its marbling and ability to become incredibly tender when slow-cooked, you can use other cuts of beef. A shoulder roast (also known as a blade roast) is a good alternative, as it also has a good amount of fat. A rump roast can also be used, but it tends to be leaner, so you might want to add a little extra butter or olive oil to keep it moist. Just be aware that leaner cuts might not be as tender and flavorful as chuck roast.

Can I make this in an Instant Pot?

Yes, you absolutely can! To make Mississippi Pot Roast in an Instant Pot, follow the same basic steps, but instead of slow cooking, pressure cook on high for 60-75 minutes, followed by a natural pressure release for 15-20 minutes. The exact cooking time will depend on the size of your roast and your Instant Pot model. The beef should be fall-apart tender when it’s done. This is a great option if you’re short on time!

Can I add vegetables to the slow cooker?

Definitely! Adding vegetables to the slow cooker is a great way to make this a complete one-pot meal. Root vegetables like carrots, potatoes, and onions are the best options, as they can withstand the long cooking time. Add them to the slow cooker along with the roast and other ingredients. Just make sure to cut them into large chunks so they don’t get mushy.

What can I do if my roast is tough?

If your roast is tough, it means it hasn’t been cooked long enough. Simply return it to the slow cooker and continue cooking for another hour or two, or until it’s fall-apart tender. The key to a tender pot roast is low and slow cooking.

Can I make this ahead of time?

Yes, Mississippi Pot Roast is a great make-ahead meal! You can cook it a day or two in advance and store it in the refrigerator. Reheat it before serving, and it will taste just as good, if not better, as the flavors will have had time to meld together even more.

Final Thoughts

So there you have it, friends – my go-to recipe for the most incredibly easy and flavorful Mississippi Pot Roast. This recipe is a guaranteed crowd-pleaser, and it’s perfect for busy weeknights, potlucks, or any occasion where you want to impress without spending hours in the kitchen. Trust me, once you try this recipe, you’ll be hooked! If you’re a fan of easy and delicious slow cooker recipes, be sure to check out my other favorites, like slow cooker pulled pork or slow cooker chili. They’re all family-friendly and perfect for those days when you just want a comforting meal without a lot of fuss. Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations and tips – I’m always looking for new ideas!