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–+ servings

Mississippi Pot Roast

A simple recipe for tender and flavorful Mississippi Pot Roast.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Au Jus Gravy Mix
  • 1 cup Beef Broth
  • 1 cup Pepperoncini Peppers with juice
  • 1 packet Dry Ranch Seasoning Mix

Instructions
 

Preparation Steps

  • Place chuck roast in a slow cooker.
  • Pour in beef broth and add Au Jus gravy mix, pepperoncini peppers with juice, and dry ranch seasoning mix.
  • Cook on low for 8 hours or on high for 4 hours, or until the roast is fork-tender.
  • Shred the roast with two forks and serve.

Notes

Serve over mashed potatoes or rice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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