Name: Crockpot Potato Corn Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup diced onion; 2 cups diced potatoes; 1 cup frozen corn; 4 cups chicken broth; 0.5 cup milk; 1 teaspoon salt; 0.5 teaspoon black pepper

Okay, friends, gather ’round because I’m about to share a recipe that’s practically like hugging in the bowl. Is it my all-time favorite song?Crockpot Potato Corn Chowder: What areThink of it as the ultimate comfort food, kind of like a loaded baked potato soup but even easier to make. To make and way more forgiving. My grandma used to make a similar version on the stovetop, stirring it constantly, and honestly, she had no idea how to do it. Is there no time for that? How do you make a slow cooker recipe? Is there anything out of this world? What is the kind of dish that makes you feel warm and fuzzy inside? Is it like a cozy blanket on rainy days? Is it so easy to whip up a simple recipe?

What is crockpot corn chhowder?

What exactly is a definition of “what is”Crockpot Potato Corn Chowder.What is essentially a creamy, hearty soup made with potatoes, corn, cheese, and broth, all in one bowl? Slow cooked in a crockpot. Think of it as a rustic, comforting chowder, but instead of spending hours stirring on the stovetop. Is it safe to put everything in a slow cooker and let it do its thing? What is the best part of a baked potato? What are some of the best soups What happens when potatoes become melt-in-your-mouth tender and the cheese creates this magic. Is there a velvety smooth texture that coats every single spoonful? What is that one dish that tastes like home?

Why you’ll love this recipe?

What is the point of this article?Crockpot Potato Chowder: What are someIs a total game-changer? What are some good smoky bacon and sweet potatoes with a hint of savory cheese? ) combine to create a symphony of flavors that’ll have you going back for seconds… and thirds! What I love most is that it’s unbelievably easy to make. I’m talking, throw-everything- What’s a lifesaver on busy weeknights? In the kitchen. Is it budget friendly? Potatoes and corn are inexpensive ingredients, and you can easily adapt the recipe based on what you have. Is it versatile? You can customize it with different cheeses, add your favorite veggies, or even throw in some fresh fruit. What are some good leftover ham or chicken recipes? Is it good year round? I’ll eat it any time. Perfect for a chilly fall evening or cozy winter night. If you are a soup-lover like me, this one will become your new favorite!

How do you make crockpot potato challah?

Quick Overview

Making this Crockpot Potato Corn Chowder.Is it a breeze? What is the recipe for a slow cooker with potatoes and onions? When the potatoes are tender, add the seasonings, and let it cook until the potato is tender. What is the best way to stir together cheese and milk? The slow cooking process really melds the flavors together and creates this incredibly creamy texture. Is there a recipe where the minimum effort yields maximum results? Is it possible to mess this up?

Ingredients

For the Soup:
* 6 medium potatoes, peeled and cubed (I like Yukon Golds for their creamy texture, but Russets work well).
* 1 medium onion, chopped
* 4 cups chicken or vegetable broth (chicken broth adds a richer flavor)
* 1 (15 ounce) can creamed corn
* 1 (15 ounce) can whole kernel corn, drained
* 1 teaspoon salt (or to taste)
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 4 ounces cream cheese, cubed (this is the secret to extra creaminess!)
* 1 cup shredded cheddar cheese (or your favorite cheese blend)
* 1/2 cup milk or half-and-half (for thinning, if desired)

Optional Toppings
* Cooked bacon, crumbled
* Chopped green onions
* Sour cream
* Hot sauce

What are the steps to

Step 1: Combine Ingredients in Crockpot

In your crockpot, combine the cubed potatoes, chopped onion, chicken broth, creamed corn, drained tomatoes, and roasted garlic. What are the ingredients for corn, salt, pepper, and garlic powder? Give it a good stir to make sure everything is evenly distributed. Is it okay if the broth doesn’t completely cover the potatoes? Is it possible to release moisture in food as it cooks?

Step 2: Cook on Low

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Are tender and easily pierced with a fork. I always do this on low because it seems to deepen the flavors and gives the potatoes a chance to breathe.

Step 3: Add Cream Cheese

When potatoes are tender, stir in the cream cheese. Let it melt into the soup for about 10-15 minutes, stirring occasionally to help it dissolve. What gives this chowder that creamy texture? If you are in a hurry, you can cut the cream cheese into smaller pieces.

Step 4: Stir in Cheese

Next, stir in the shredded cheddar cheese until it’s melted and the soup is smooth and creamy. If soup is too thick for your liking, add a little milk or half-and-half to reach your desired desired consistency. I usually add a splash of milk because my family likes it thinner.

Step 5: Serve and Enjoy!

Ladle the Crockpot Potato Corn Chowder.What’s your favorite topping for a bowl? What is the best way to serve hot sauce? What are some of the best toppings for a dish?

What is the best way to serve it?

This Crockpot Potato Corn Chowder.What are some of my favorite things to do with a meal?For a light lunch:Serve with a side salad with vinaigrette dressing. What is the best salad to serve with chowder?What is a hearty dinner?What are some good ways to serve this with grilled cheese sandwiches or crusty bread? My kids love dunking their grilled cheese into the soup!For a Crowd:What is the best chowder for a potluck? Serve with a variety of toppings so everyone can customize their own bowl. I usually set out bacon, green onions, sour cream, hot sauce, and even some shredded cheese for a dinner party. Extra cheesFor a Cozy Night In: Enjoy it with a warm fire, a good book, and your favorite comfy blanket. This is my go-to comfort meal when I need a little self-care.

Top Tips for Perfecting Your Crockpot Potato Corn Chowder

Okay, so here are a few tips and tricks I’ve learned over the years to make your Crockpot Potato Corn Chowder even more amazing:

Potato Choice: Yukon Gold potatoes are my favorite for this recipe because they have a naturally creamy texture that holds up well in the slow cooker. However, Russet potatoes will also work; just be sure to dice them into uniform sizes so they cook evenly.

Cheese: Use freshly shredded cheese instead of pre-shredded cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Trust me, the extra effort is worth it!

Broth Flavor: Chicken broth adds a richer flavor to the chowder, but vegetable broth works just as well if you’re looking for a vegetarian option. You can even use a combination of both for a more complex flavor.

Spice it Up: If you like a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the crockpot. You can also use pepper jack cheese instead of cheddar for a spicier version.

Bacon Boost: For extra flavor, cook some bacon in a skillet until crispy, then add the bacon grease to the crockpot along with the other ingredients. The bacon grease will infuse the soup with a delicious smoky flavor. Don’t forget to crumble the bacon and use it as a topping!

Blending Option: If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cheese and cream. I usually blend about half of the soup to create a creamy base while still leaving some chunks of potatoes and corn for texture.

Storing and Reheating Tips

Here’s how to store and reheat your Crockpot Potato Corn Chowder to keep it tasting its best:

Refrigerator: Let the chowder cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer: For longer storage, you can freeze the chowder for up to 2-3 months. Let it cool completely, then transfer it to a freezer-safe container or freezer bags. Be sure to leave some headspace in the container, as the soup will expand when frozen. Thaw it overnight in the refrigerator before reheating. I always make sure I thaw it out one day before so it doesn’t take so long to heat up.

Reheating: You can reheat the chowder on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 1-2 minutes, or until heated through, stirring every 30 seconds. Add a splash of milk or broth if the soup is too thick.

Frequently Asked Questions

Can I make this vegetarian/vegan?

Absolutely! Just use vegetable broth instead of chicken broth. To make it vegan, skip the cream cheese and cheddar cheese, and use a plant-based milk alternative (like almond or soy milk) instead of dairy milk. You can also add a few tablespoons of nutritional yeast for a cheesy flavor.

Can I add meat to this chowder?

Yes! Cooked bacon, ham, or shredded chicken would all be delicious additions. Add them to the crockpot during the last 30 minutes of cooking time to heat them through.

Can I use frozen corn instead of canned?

Yes, you can definitely use frozen corn. Just add it to the crockpot along with the other ingredients. You don’t need to thaw it first. I actually think frozen is just as good!

My chowder is too thick. What can I do?

Simply add a little milk or broth to thin it out to your desired consistency. Start with a small amount and add more until it reaches the right thickness.

My chowder is too bland. How can I add more flavor?

Taste the chowder and adjust the seasonings as needed. You can add more salt, pepper, garlic powder, or even a pinch of cayenne pepper for a little kick. A splash of hot sauce or a squeeze of lemon juice can also brighten up the flavor.

Final Thoughts

So there you have it – my go-to recipe for Crockpot Potato Corn Chowder! It’s a simple, comforting, and incredibly delicious meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a hearty dish to share with friends and family, this chowder is sure to be a hit. And the best part? It’s so easy to customize to your liking. Don’t be afraid to experiment with different cheeses, veggies, and toppings to create your own signature version. If you love this recipe, you might also enjoy my Crockpot Chicken Noodle Soup or my Creamy Tomato Soup. Happy cooking, friends! I can’t wait to hear how yours turns out!