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–+ servings

Crockpot Potato Corn Chowder

A hearty and comforting crockpot potato corn chowder, perfect for a chilly evening. This recipe is easy to make and requires minimal prep time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup diced onion
  • 2 cups diced potatoes
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 0.5 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large crockpot, combine the onion, potatoes, corn, chicken broth, milk, salt, and pepper.
  • Cook on low for 4-6 hours, or until potatoes are tender.
  • Serve hot.

Notes

For a creamier chowder, add a dollop of sour cream or heavy cream before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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