Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in my life. Garlic Butter Steak Bites. These little morsels of juicy, flavorful steak are seriously addictive. Think of them as the classy cousin of chicken nuggets – incredibly easy to make, yet elevated enough to be considered a staple. What are the best appetizers to serve at a dinner party? Is it possible to lose a person in minutes? If you’re a fan of quick and easy dinners that pack an important flavor punch, especially like those that are made with wholesome ingredients. One-pan lemon herb chicken and potatoes recipes, you’re going to absolutely adore these steak bites. I want something satisfying but don’t want to spend hours in bed. They’re my secret weapon for those nights. Trust me, you’ll be making these all the time!
What are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are bite-sized pieces of steak cooked to perfection in a pan. What is the best garlic butter sauce? What is essentially a deconstructed steak dinner? Think of it as steak taken down a notch in terms of formality, but cranked up to eleven on flavor. The name says it all, right? What are some of the best little guys in the world? What are some of the best garlic recipes? What is the best part of a pan-seared steak? What are some good appetizers to serve with your meal? What are your favorite side dishes?
Why you’ll love this recipe?
Where do I start? What are some good reasons to love Garlic Butter Steak Bites? First and foremost, the human body.flavorIs it amazing? You get that beautiful sear on the outside, locking in all the juices, and then that rich, garlicky flavor. Butter sauce is so good it coats every bite. What a symphony of savory goodness!simplicityIs this recipe really easy to make? From prep to plate, it’s ridiculously easy, which is a lifesaver on busy weeknights. What I love the most is how beautiful and beautiful it is.cost-efficientIs a steak really that expensive? I often use sirloin or even round steak, and they turn out perfectly tender. And let’s talk about steak.versatilityWhat are some good ways to serve steak bites as an appetizer with toothpicks? What’s a good way to stuff tortilla chips into tacos? What are some good side dishes to serve with mashed potatoes, rice, or roasted vegetables? What are some quick and easy dinner ideas? What are some recipes for Honey Garlic Glazed Chicken or Creamy Tuscan Salmon? What is the best steak recipe?
How do I make garlic butter steak bites?
Quick Overview
How do you make Garlic Butter Steak Bites? What is the best way to marinate a steak? If you’re grilling a steak, you can sauté it in 375°F oil until it’s nicely browned on all sides. What is the magic? a luscious garlic butter sauce that coats the steak bites in pure deliciousness. Is it really that easy? This method is special because it’s super fast, the intense heat ensures a perfect sear, and the heat is very strong. Quick cooking time guarantees tender, juicy steak bites every single time. I promise, even if you’re a beginner cook, you can nail this recipe.
Ingredients
For the Steak Bites:
* 1.5 lbs sirloin steak, cut into 1-inch cubes. I’ve used other cuts, but sirloin balances flavor and cost perfectly. How do I trim excess fat from my body?
* 1 tbsp olive oil. I use extra virgin olive oil, but any cooking oil with a high smoke point will work. * 1 tsp garlic powder. Adds a subtle garlicky depth that complements the fresh garlic in the butter sauce. * 1 tsp onion powder. Enhances the savory flavor of the steak. This adds a lovely smoky note that really elevates the flavor profile. I sometimes use regular paprika if I’m out, and it’s still great. * 1/2 tsp dried thyme. Is fresh thyme good for skin? * Salt and freshly ground black pepper to taste. Don’t be shy with the seasoning! What is the best seasoning for steak?
What is the Garlic Butter Sauce?
* 4 tbsp unsalted butter. Good quality butter makes all the difference! I prefer European-style butter for its rich flavor. * 4 cloves garlic, minced. Freshly minced garlic is a must! It provides that pungent, garlicky kick that we all love. I’ve tried using jarred minced garlic, but it just doesn’t have the same flavor. * 1/4 cup beef broth. Adds moisture and richness to the sauce. Chicken broth works too in a pinch. * 2 tbsp fresh parsley, chopped. Adds a pop of color. You can substitute with dried parsley but fresh is always best.
How do I follow step
Step 1: Prepare the Steak
First, pat the steak cubes dry with paper towels. This is crucial for getting a good sear. In a large bowl, toss steak with olive oil, garlic powder, onion powder and smoked paprika. Serve warm. What are some good ways to use thyme Make sure the steak is evenly coated with the seasonings.
Step 2: Sear the Steak
How do you heat a large skillet over high heat? What is the best skillet to cook in? Once the skillet is screaming hot, add the steak in a single layer, making sure not to overcrowd the meat. How long should you cook a steak? What is the level of doneness? I prefer mine medium-rare, but feel free to cook it longer if you like it more well-done.
Step 3: Make the Garlic Butter Sauce
Remove steak from skillet and set aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. How do I cook the garlic in beef broth?
Step 4: Combine and Serve
Return the steak to the skillet with the garlic butter sauce. Toss to coat, and then stir in the fresh parsley. Serve immediately, and enjoy!
What should you serve it with?
Garlic Butter Steak Bites are incredibly versatile and can be served in many different ways.What is a good quick weeknight dinner?I love serving them over a bed of creamy mashed potatoes or fluffy rice. Is it good to eat Brussels sprouts with roasted vegetables? The sauce from the steak bites soaks into the potatoes and rice, it is pure heaven!What are some good appetizers to serve as a, simply thread the steak bites onto toothpicks and serve them with a dipping sauce like Aioli or Chipotle. What is the best horseradish sauce They’re always a hit at parties!For a more elevated meal, try the Veggie FryServe with grilled asparagus and red wine. The rich flavor of the steak pairs perfectly with a bold Cabernet Sauvignon or Merlot. My family enjoys these tacos as a fun addition to their dinner! What are some good taco toppings? What are the possibilities? When I want to make it really special, I’ll serve this with some crusty bread and a caesar salad. The bread is for soaking up the delicious sauce. I often find myself making a double batch because everyone wants seconds!
How do I make Garlic Butter Steak Bites?
Over the years, I’ve learned a few tricks to ensure these Garlic Butter Steak Bites turn out great. How can I be perfect every single time?What is the best SteI like sirloin, but I can use other cuts of steak like ribeye or New York strip. Just be sure to trim any excess fat before cubing the steak.High heat is the key to survival. Make sure your skillet is screaming hot before adding the steak. This will ensure a beautiful sear and prevent the steak from steaming.
Don’t overcrowd the pan!How do you cook a steak in batches to avoid overcrowding the pan? Overcrowding will lower the temperature of the pan and result in the steak steaming instead of frying. How do I get that nice crust?Don’t overcook a steak! Steak bites cook quickly, so keep a close eye on them. Overcooked steak will be tough and dry. Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
Fresh Garlic is a must!Freshly minced garlic is essential for the best flavor. Why is minced garlic not able to pack the same punch as raw garlic? I learned this the hard way after many lackluster batches!Don’t burn the garlic!How do you cook garlic in a sauce? Burnt garlic will taste bitter and ruin the flavor of the sauce.Add a Pinch of Red Pepper Flakes to your recipe.Add a pinch of red pepper flakes to the garlic butter sauce.Experiment with Different Herbs: Feel free to experiment with different herbs in the sauce. Rosemary, oregano, or chives would all be delicious additions. I love adding a little fresh rosemary in the winter months – it adds such a cozy flavor.
Storing and Reheating Tips
If you happen to have any leftover Garlic Butter Steak Bites (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than two hours, just to be safe.
Refrigerator Storage: Store the steak bites in an airtight container in the refrigerator for up to 3-4 days. They’re still pretty good after a few days, though they might not be as juicy as when they were first made.
Freezer Instructions: For longer storage, you can freeze the steak bites. Place them in a single layer on a baking sheet and freeze for about an hour, or until solid. Then, transfer them to a freezer-safe bag or container and freeze for up to 2-3 months. This prevents them from sticking together in a big clump.
Glaze Timing Advice: If you’re planning to freeze the steak bites, I recommend adding the garlic butter sauce after reheating them. This will help prevent the sauce from becoming watery.
To reheat, you can microwave the steak bites until heated through, but they might be a little less tender. My preferred method is to reheat them in a skillet over medium heat with a little bit of butter or oil. This helps to restore some of the juiciness and flavor.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Garlic Butter Steak Bites! I truly believe that you’ll absolutely love this recipe. It’s quick, easy, flavorful, and incredibly versatile. What more could you ask for? If you’re looking for more quick and easy dinner ideas, be sure to check out my other recipes. And if you try this recipe, please let me know how it turns out! Leave a comment below, rate the recipe, and share your own variations. I can’t wait to hear what you think! Happy cooking!
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- 1 lb Sirloin steak
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cut the sirloin steak into 1-inch cubes.
- Melt butter in a large skillet over medium-high heat.
- Add steak cubes to the skillet and cook for 5-7 minutes per side, or until browned and cooked to your liking.
- Add minced garlic and cook for 1 minute, or until fragrant.
- Season with salt and pepper to taste.
