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Garlic Butter Steak Bites

These Garlic Butter Steak Bites are a quick and easy appetizer or snack. Tender steak cubes are pan-fried to perfection and tossed in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Sirloin steak
  • 4 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cut the sirloin steak into 1-inch cubes.
  • Melt butter in a large skillet over medium-high heat.
  • Add steak cubes to the skillet and cook for 5-7 minutes per side, or until browned and cooked to your liking.
  • Add minced garlic and cook for 1 minute, or until fragrant.
  • Season with salt and pepper to taste.

Notes

Serve immediately and enjoy! These steak bites are great as an appetizer, snack, or part of a larger meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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