Okay, friends, gather ‘round because I’m about to share something truly special. What is the recipe for Matcha Donuts? If you’re anything like me, you probably love a good donut, but sometimes the usual glaze or glazed or baked or grated are the best. Chocolate ones just don’t cut it. What do you crave? Think of these matcha donuts as the sophisticated cousin of the classic dot – they have that same flavor. What is the best green tea flavor? I swear, these disappear faster than I can make them! The bitterness of matcha perfectly balances the sweetness of the glaze. Is tea a game changer? I actually started making these when I was trying to cut back on my coffee intake – and let me tell you, I am not a coffee drinker. You, they did the trick!
What is a matcha donut?
Matcha donuts are essentially baked (or fried, if you’re feeling decadent)! ) Donuts infused with matcha powder, a finely ground powder made from specially grown and processed ingredients. What is green tea? Think of it as taking the classic, beloved donut and giving it a super flavorful and visually appealing flavor. What is the most appealing Matcha is a green tea with an earthy taste. What is the sweetness of the donut itself? It’s a fusion of East meets West, bringing together the comforting familiarity of an American. Donut with the delicate and complex flavor profile of Japanese green tea. Is it true that it *works*? Why is matcha not just a pretty face? Is it possible to convince yourself that you are healthy
Why you’ll love this recipe?
There are SO many reasons to adore these matcha donuts, but let me break down a few of my absolute favorites. First, the flavor is just out of this world. The earthy, slightly bitter taste of the matcha combined with the sweet, fluffy donut is a match made in heaven. What I love most about this is how balanced it is – it’s not overly sweet, which I really appreciate. Then there’s the simplicity. You’d think something this delicious would be complicated to make, but you’d be wrong! The batter comes together in minutes, and the glaze is even easier. Plus, these are surprisingly cost-effective. Matcha powder is probably the most “expensive” ingredient, but a little goes a long way, and you can find decent quality matcha without breaking the bank. These are also incredibly versatile. Enjoy them with your morning coffee, as an afternoon treat, or even as a unique dessert after dinner. I’ve even crumbled them over yogurt for a fun breakfast parfait! If you love donuts or you like a little more sophisticated baked good. This will certainly become a favorite. They’re similar to a good lemon poppy seed muffin, but with less zesty flavors and a lot more subtle nuances that will make you go in for another bite. They’re also perfect for impressing friends and family – everyone always raves about them! My friends absolutely love them! They constantly request them for parties and gatherings.
How do you make matcha donuts?
Quick Overview
How do you make Matcha Donuts? How do you infuse matcha powder into a batter? What is the best part about the glaze? A simple mixture of powdered sugar and liquid, brightened with a little more matcha for that. Signature green color and extra flavor. What is the trick to not overmixing the batter? Overmixing can lead to tough donuts, and nobody wants that. What is the best way to make a dough that is good for baking? Is it really that simple?
Ingredients
For the Main Batter: What are some of the
* 1 1/2 cups all-purpose flour: Make sure it’s fresh! Old flour can give baked goods a weird taste.
* 1/2 cup granulated sugar: Adds sweetness and helps with browning.
* 2 teaspoons baking powder: This is what makes the donuts light and fluffy, so don’t skip it!
* 1/4 teaspoon salt: Enhances the other flavors.
* 2 tablespoons matcha powder: Use culinary grade for the best flavor and color. I prefer a vibrant green color to a duller one.
* 1 cup milk: I’ve used everything from skim to whole milk and even almond milk – they all work great!
* 1/4 cup melted butter: Adds richness and moisture.
* 1 large egg: Binds the ingredients together.
* 1 teaspoon vanilla extract: Enhances the other flavors and adds a touch of warmth.
For the Glaze:
* 2 cups powdered sugar: Sift it to avoid lumps!
* 1/4 cup milk: Add more or less to reach your desired consistency.
* 1 tablespoon matcha powder: For that signature green color and extra matcha flavor.
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a donut pan. If you don’t have a donut pan, you can use muffin tins. They will not have the classic Donut Pan. I always grease and flour my donut pan to prevent sticking – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder. Set aside. Make sure everything is well combined, especially the matcha, so you don’t end up with clumps of ice cream. What is green in donuts? I like to sift matcha powder just to be extra safe.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, egg, vanilla extract, and salt. Stir until smooth. Make sure the butter isn’t too hot, or it might cook the egg!
Step 4: Combine
How do you mix wet and dry ingredients? Do not overmix! Some lumps are okay. Overmixing develops the gluten in the flour, which can lead to tough donuts. No one wants tough donuts!
Step 5: Prepare Filling
What is the filling for this matcha donut recipe? If you’re feeling adventurous, you could add a dollop of matcha cream or white chocolate. Donuts: Pour ganache into the center of each donut.
Step 6: Layer & Swirl
Since this recipe is not for swirled donuts, you may skip this step.
Step 7: Bake
Fill each donut cavity about 2/3 full. Bake for 10-12 minutes, or until toothpick inserted into the center comes out clean. Keep a close eye on them, as baking times can vary depending on your oven.
Step 8: Cool & Glaze
Let the donuts cool in the pan for a few minutes before transferring them to the wire rack to cool. While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do you mix matcha powder and water until smooth Donuts: Dip the cooled dough into the glaze and let the excess drip off. I like to double dip mine for extra flavor!
Step 9: Slice & Serve
Once the glaze has set, slice your donuts and serve. Enjoy them immediately with a cup of coffee or tea! Can you store them in an airtight container at room temperature?
What should I serve it with?
What are some good ways to make Matcha Donuts?
For Breakfast:Pair them with a strong cup of black coffee or creamy matcha latte for an truly decadent start to your day. I love to arrange them on a pretty plate with extra matcha powder for an pop of color.
For Brunch: Serve them alongside other brunch favorites like eggs benedict, fruit salad, and mimosas. Cut them into smaller pieces and arrange them on a platter for easy sharing.
As Dessert:What are some great after-dinner treats? Serve with vanilla ice cream or whipped cream. Is chocolate sauce a good side dish?
For Cozy Snacks: Enjoy them with a warm cup of tea on a chilly afternoon. I love to curl up on the couch with a donut and a good book.
Growing up my grandmother would always make a coffee cake for breakfast. What is my new favorite way to honor her in the morning with my own variation?
How do you make a perfect matcha donut?
What is the best way to make Matcha Donuts? I’ve learned these tricks over countless batches, so trust me, they’re worth it!
Zucchini Prep:If you can’t find zucchini in this recipe, skip to the next step.
Mixing Advice:What is the golden rule for fluffy donuts? Mix until the wet and dry ingredients are just combined. A few lumps are fine.
Swirl Customization Not applicable for this recipe.
Ingredient Swaps:I’ve experimented with different flours and milk alternatives, and here’s what I have found. Can you use gluten-free all-purpose flour for a gluten free version? Almond milk works great in place of regular milk. Can coconut sugar be used instead of granulated sugar?
Baking Tips:Keep a close eye on the donuts while they are baking. Ovens vary, so they might need a minute or two more or less. If you inserted a toothpick into the center of the tooth, it should come out clean.
Glaze Variations:For a thinner glaze, use more milk. Add a pinch of salt or vanilla extract to the glaze to enhance the flavor. If you want to get fancy, try adding a few drops of food coloring to your recipe.
What are some Storing and Reheating Tips?
How do you keep matcha donuts fresh and delicious?
Room Temperature: Store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be tasty on day two.
Refrigerator Storage: For longer storage, you can refrigerate them in an airtight container for up to 5 days. Just be aware that the glaze might become a bit sticky.
Freezer Instructions: To freeze, wrap each donut individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature.
Glaze Timing Advice: If you’re planning to freeze the donuts, it’s best to glaze them after thawing. This will prevent the glaze from becoming soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Matcha Donuts! I truly believe these are worth trying because they’re so unique and delicious. The combination of the earthy matcha flavor and the sweet glaze is simply irresistible. And the best part? They’re surprisingly easy to make! If you enjoyed this recipe, you might also like my other donut recipes. I love experimenting with different flavors and toppings! Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe. If you try any variations, I’d love to hear about them too!
Matcha Donuts
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Matcha powder
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together matcha powder, milk, oil, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill donut pans about ⅔ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
