Matcha Donuts
These matcha donuts are light, fluffy, and bursting with the vibrant flavor of matcha powder. A perfect treat for matcha lovers!
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Matcha powder
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together matcha powder, milk, oil, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill donut pans about ⅔ full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Notes
These donuts are best served fresh. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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