Okay, friend, let me tell you about this Apple Cranberry Coleslaw. It’s seriously the recipe I pull out whenever I need something bright, fresh, and just a little bit fancy, without actually putting in a ton of effort. You know how regular coleslaw can sometimes be a bit…meh? Well, this one’s a total game changer. Think of it as the holiday version of coleslaw, but honestly, it’s delicious year-round. Imagine the crunch of apples, the tartness of cranberries, and a creamy, tangy dressing all mingling together. It’s like a party in your mouth! It’s way more exciting than plain ol’ coleslaw, that’s for sure, and I’m pretty sure everyone I’ve ever served this to has asked for the recipe. My grandma used to make something similar with just apples, but the cranberries really take it to another level. Plus, it’s unbelievably easy to throw together – even *I* can’t mess it up!
What is Apple Cranberry Coleslaw?
Apple Cranberry Coleslaw, simply put, is a delightful remix of the traditional coleslaw. Instead of just cabbage and carrots, we’re adding crisp, juicy apples and tart, chewy cranberries to the mix. It’s essentially a salad that’s bursting with textures and flavors. The dressing is where it gets REALLY interesting – it’s a creamy base, usually mayonnaise-based, but with a touch of sweetness and a tangy kick from apple cider vinegar or lemon juice. Think of it as a sweet and savory side dish that perfectly complements almost any main course. It’s also a fantastic way to use up leftover cranberries after Thanksgiving (if you even *have* any leftover!). It’s super versatile.
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons to fall in love with this Apple Cranberry Coleslaw!
- Flavor Explosion:What is the combination of sweet apples, tart cranberries, and tangy dressing? What is a flavor that dances on your tongue?
- Ridiculously EasyWhat are some of the best recipes that anyone can make with their own hands and no fancy cooking skills? Just chop, mix, and enjoy! I’ve made this when I feel utterly drained and it still turns out amazing.
- Budget-Friendly:What are the ingredients that are readily available and won’t break the bank? You can use generic brands and it will still taste fantastic. What is a good side dish to have on your budget?
- Super Versatile: This coleslaw pairs perfectly with everything from grilled chicken and pork chops to sandwiches and burgers. I’ve even eaten it straight out of the bowl as a light lunch! It’s a fantastic addition to any potluck or BBQ.
What I love most about this is that it’s a crowd-pleaser. Even people who aren’t huge fans of regular coleslaw tend to rave about this version. It’s just so much more interesting and flavorful. It’s also a fantastic way to sneak some extra fruit into your diet! If you love sweet and savory combinations, like a classic Waldorf Salad, you’re absolutely going to adore this Apple Cranberry Coleslaw.
How to Make Apple Cranberry Coleslaw
Quick Overview
Making this Apple Cranberry Coleslaw is as easy as 1-2-3! You just need to chop the ingredients, whisk together the dressing, and combine everything in a bowl. The magic happens as the flavors meld together. It’s truly a no-fuss recipe that delivers big on taste. The best part? You can easily customize it to your liking! Add more cranberries, use a different type of apple, or tweak the dressing to suit your taste. I’m telling you, you can’t go wrong with this!
Ingredients
What is Coleslaw?
- 4 cups shredded cabbage (about 1/2 head of cabbage): I usually buy pre-shredded coleslaw mix to save time, but shredding your own cabbage is totally fine too! Just make sure to shred it thinly.
- 1 cup chopped apple (I prefer Honeycrisp or Fuji): Choose a crisp, sweet apple that will hold its shape well. Core and chop the apple into small, bite-sized pieces.
- 1/2 cup dried cranberries: These add a lovely tartness and chewiness to the coleslaw. You can use sweetened or unsweetened cranberries, depending on your preference.
- 1/4 cup chopped red onion: Red onion adds a nice bit of sharpness. If you prefer a milder flavor, you can use green onions instead.
- 1/4 cup chopped pecans or walnuts (optional): These add a delicious crunch and nutty flavor.
For the Dressing:
- 1/2 cup mayonnaise: Use your favorite brand of mayonnaise. I personally like using avocado oil mayo for a slightly healthier option.
- 2 tablespoons apple cider vinegar: This adds a tangy kick to the dressing. You can also use lemon juice or white wine vinegar.
- 2 tablespoons honey or maple syrup: This adds a touch of sweetness to balance the tartness.
- What is the best Dijon mustard recipe?
- 1/4 teaspoon salt: To enhance the flavors.
- 1/4 teaspoon black pepper: For a touch of spice.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
First things first, chop your apple, red onion, and pecans (if using). Make sure the apple pieces are small and uniform so they blend well with the other ingredients. I always toss my chopped apples with a little bit of lemon juice to prevent them from browning.
Step 2: Whisk the Dressing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, and salt. Set aside. Mix mustard, salt, and pepper until smooth and creamy. Serve immediately. If you like a sweeter dressing, add honey. If you prefer a more tangy dressing, add some apple cider vinegar.
Step 3: Combine Everything
In a large bowl, combine the cabbage, chopped apple, dried cranberries, red onion, and pepper. Set aside. What are pecans? What is the best dressing to serve with coleslaw? How do you make coleslaw soggy?
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to set. How do I get the best flavor? Before serving, give the coleslaw another gentle toss. Serve chilled and enjoy!
What should I serve it with?
What are some good recipes for Apple Cranberry Coleslaw? What are some of my favorite serving suggestions?
- What are some good recipes for grillingIs it a great accompaniment to grilled chicken, pork chops or steak? The sweetness and tanginess of coleslaw provide a nice contrast to the savory flavors of the cabbage.
- In Sandwiches and Wraps: What are someWhat’s your favorite way to serve coleslaw? Is it good to eat in pulled pork sandwiches or turkey wraps?
- Alongside Burgers:What is a good alternative to fries? What is the best way to serve a burger?
- As a side dish at potlucks:What are some good ways to make this dish at a potluck? Is it easy to transport and everyone loves the unique flavor combination?
My family loves having this with grilled salmon. What are the bright flavors of fish? What is a good appetizer to serve on top of mini sliders?
Top Tips for Perfecting Your Apple Cranberry Coleslaw
Okay, here are some of my top tips for making the best Apple Cranberry Coleslaw ever! These are the things I’ve learned after making this recipe countless times.
- Don’t Overmix: Overmixing can make the coleslaw soggy. Toss gently until the ingredients are just combined.
- Chill Before Serving: This allows the flavors to meld together and the cabbage to soften slightly.
- Adjust the Sweetness: Taste the dressing and adjust the amount of honey or maple syrup to your liking.
- Use Fresh Ingredients: The fresher the ingredients, the better the coleslaw will taste.
- Add Some Crunch: If you’re not a fan of pecans or walnuts, you can use sunflower seeds or pumpkin seeds for a similar crunch.
- Make it Ahead: This coleslaw can be made up to 24 hours in advance. Just store it in an airtight container in the refrigerator.
One time, I accidentally added too much apple cider vinegar to the dressing. To fix it, I added a little extra mayonnaise and honey to balance out the tartness. Another time, I didn’t have any red onion on hand, so I used green onions instead. It was still delicious! Don’t be afraid to experiment and make it your own!
Storing and Reheating Tips
Here’s how to keep your Apple Cranberry Coleslaw fresh and delicious!
- Refrigerator Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The coleslaw will be best on the first day, but it will still be good for a few days after that.
- Freezer Instructions: I don’t recommend freezing coleslaw, as it can become watery and mushy when thawed.
- Glaze Timing Advice: Since there’s no glaze, you don’t have to worry about that part! Just make sure to store it properly.
The biggest thing is to make sure it’s in an airtight container! The dressing can sometimes dry out a bit in the fridge, so I like to give it a good stir before serving again.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Apple Cranberry Coleslaw. I truly believe it’s a game-changer when it comes to side dishes. It’s easy, flavorful, and always a crowd-pleaser. I hope you give it a try and love it as much as my family does! If you’re looking for more delicious and easy side dish recipes, be sure to check out my other recipes on the blog. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear what you think. Happy cooking!
Apple Cranberry Coleslaw
Ingredients
Main Ingredients
- 4 cups Shredded Green Cabbage
- 2 cups Shredded Red Cabbage
- 1 cup Dried Cranberries
- 2 medium Apples (Honeycrisp or similar), cored and thinly sliced
- 0.5 cup Mayonnaise
- 0.25 cup Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the shredded green cabbage, shredded red cabbage, cranberries, and sliced apples.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
