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–+ servings

Apple Cranberry Coleslaw

A refreshing and tangy Apple Cranberry Coleslaw perfect for potlucks or a light side dish. Sweet apples, tart cranberries, and a creamy dressing make this a crowd-pleaser.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups Shredded Green Cabbage
  • 2 cups Shredded Red Cabbage
  • 1 cup Dried Cranberries
  • 2 medium Apples (Honeycrisp or similar), cored and thinly sliced
  • 0.5 cup Mayonnaise
  • 0.25 cup Apple Cider Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • In a large bowl, combine the shredded green cabbage, shredded red cabbage, cranberries, and sliced apples.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
  • Pour the dressing over the cabbage mixture and toss gently to combine.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier coleslaw, add a pinch of red pepper flakes to the dressing. You can also substitute other types of apples or add other fruits like chopped pears or grapes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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