Let’s talk comfort food. I’m talking about the kind of dish that makes you feel all warm and fuzzy inside, like getting a big hug. How do you get a hug from your grandm Today, we’re diving headfirst into a recipe that’s been in my family for generations.What is the best sausage gravy recipe. Forget that bland, watery gravy you might have had elsewhere. This is the real deal – thick, creamy, and packed with savory sausage flavor. Think of it as the biscuits’ soulmate, or the ultimate topping for your morning toast. Is it better than grits? Is it a game changer for breakfast?

What is sausage gravy?

What is sausage gravy? What is a creamy sauce made with cooked sausage, flour, milk (or sometimes cream! ), salt, pepper, and pepper. ), and seasonings. Think of it as a white gravy that’s been seriously leveled up with the addition of flavorful pepper. The name is pretty self-explanatory, right? Is it true that the original settlers of the United States originated in the Southern U.S.? As a hearty and affordable breakfast option, I’ve found that it’s great in the United States What is comfort in a bowl? I am ready to share the ultimate in honest, stick-to-your-ribs goodness that I’m ready for.What is the best sausage gravy recipe for.

Why you’ll love this recipe?

Where do I start? What are some of the reasons why you fall in love with this book?What are some good sausage gravy recipesFirst and foremost, the flavor is absolutely incredible. What is the best combination of savory sausage and creamy gravy? What is comforting and satisfying? What is that perfect balance of salty, savory, and slightly peppery that I can’t get enough of?

What I love about this recipe is how easy it is to make. Even if you’re a beginner cook, you can nail this. What are the steps to make a dish? What is a good breakfast?

What is the best sausage gravy recipe? What are the main ingredients in a sausage? What is the best way to eat without breaking the bank? What is the best way to feed a crowd?

What is the versatility of this gravy? What are some ways to use it on toast, potatoes, grits, etc? What are some good toppings for a breakfast casserole? Is this a blank canvas for culinary creativity?What is the best sausage gravy recipeI like my eggs benedict, but this is my favorite.

How do I make sausage gravy?

Quick Overview

How do I make sausage gravy? If you brown the sausage, create a roux with flour and sausage fat, slowly whisk in milk. When it thickens, season to perfection. How do you cook a roux properly? I’ll walk you through every step of the process.What are some good sausage gravy recipesWhy haven’t you been making it all along?

Ingredients

For the Sausage Gravy: What’s the
* 1 pound breakfast sausage (I prefer using a spicy sausage for extra kick, but regular works just as well).
* 1/4 cup all-purpose flour
* 3 cups milk (whole milk is best for richness, but 2% will work)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
* Pinch of red pepper flakes (optional, for added heat) (to taste)

What are the steps to

Step 1: Brown the Sausage

Place sausage in a large skillet over medium heat. Cover and cook until golden brown. Use a spatula or wooden spoon to break it up into smaller pieces. Cook, stirring occasionally, until the sausage is fully browned and cooked through. What are the browned bits on the bottom of the pan? Those are flavor gold, so don’t scrape them away!

Step 2: Make the Roux

Cook sausage for 10 minutes. Sprinkle flour over top. Cook, stirring constantly, for about 2-3 minutes. This creates a roux, which is the base of your gravy. What should I do if I start to smell nutty and slightly toasted? Cooking flour is essential to avoid a pasty taste.

Step 3: Add the Milk

Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the gravy starts to thicken. This usually takes about 5-7 minutes. Be patient and keep whisking! The gravy will thicken as it heats up.

Step 4: Season and Simmer

Once the gravy has thickened to your desired consistency, season with salt, pepper, and red pepper. What are some good flakes? Reduce the heat to low and let the gravy simmer for a few minutes, stirring occasionally. What is the best way to make gravy thicker? Taste and adjust seasonings as needed. Some people like a little more pepper, while others prefer salt. How do I customize my website?What is the best sausage gravy recipeIs designed to be flexible?

Step 5: Serve and Enjoy

What are some good ways to serve sausage gravy over toast? What’s your favorite way to serve fresh chives and parsley? What is comfort food at its best?

What should I serve it with?

Okay, so you’ve made this incredible article.What is the best sausage gravy recipeWhat is the most classic pairing of biscuits? What is better than biscuits? What are some other ways to enjoy this delicious gravy?

For Breakfast:Serve it over crispy hash browns or breakfast potatoes for a hearty start to the day. What’s better, scrambled eggs or fried eggs complete the meal? I like to make a breakfast bowl with potatoes, eggs, and sausage gravy.

For Brunch:What is the best way to serve sausage gravy with pancakes? The savory gravy provides a delicious contrast to the sweet waffles or pancakes. What’s a good brunch?

As a Comfort Food Dinner:What is sausage gravy? Serve it over mashed potatoes or creamy polenta for a simple yet satisfying meal. A side of green beans or roasted vegetables adds a touch of freshness.

What is a quick snack?Sometimes, I just crave a little bit of sausage gravy. I’ll toast bread and top it with a spoonful of gravy. What are some good comfort food recipes?

My family loves dipping grilled cheese in it, too! Don’t knock it ’til you try it! It’s so good!

Top Tips for Perfecting Your Sausage Gravy

Alright, let’s dive into some tips and tricks to help you make the *absolute best* sausage gravy possible. I’ve learned these over years of making this recipe, so trust me on these!

Sausage Choice: The type of sausage you use will greatly impact the flavor of your gravy. I personally love using a spicy breakfast sausage for a little kick, but regular breakfast sausage or even Italian sausage will work just fine. Just make sure it’s a good quality sausage!

Flour Power: Be sure to cook the flour properly when making the roux. This step is crucial to avoid a pasty or floury taste. Cook it for about 2-3 minutes, stirring constantly, until it smells nutty and slightly toasted. Patience is key here!

Milk Matters: Whole milk will give you the richest and creamiest gravy, but 2% milk will also work. I wouldn’t recommend using skim milk, as it might not thicken as well.

Whisk Away: When adding the milk, whisk constantly to prevent lumps from forming. If you do get a few lumps, don’t panic! Just keep whisking and they should eventually disappear. You can also use an immersion blender to smooth out any stubborn lumps.

Seasoning Secrets: Don’t be afraid to season generously! Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or smoked paprika for extra flavor. A pinch of red pepper flakes adds a nice touch of heat. I also love adding a splash of hot sauce for a real kick!

Consistency Control: The longer you simmer the gravy, the thicker it will become. If it gets too thick, simply add a little more milk to thin it out. If it’s not thick enough, continue simmering until it reaches your desired consistency.

Storing and Reheating Tips

So, you’ve made a big batch of this amazing sausage gravy recipe, and now you have leftovers. No problem! Here’s how to store and reheat it to keep it delicious.

Room Temperature: I wouldn’t recommend leaving sausage gravy at room temperature for more than 2 hours. Dairy-based sauces are prone to bacterial growth, so it’s best to refrigerate or freeze it as soon as possible.

Refrigerator Storage: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before refrigerating it to prevent condensation from forming, which can make the gravy watery.

Freezer Instructions: For longer storage, you can freeze sausage gravy. Transfer it to a freezer-safe container or bag. Be sure to leave some headspace in the container, as the gravy will expand when frozen. It can be stored in the freezer for up to 2-3 months.

Reheating: To reheat refrigerated sausage gravy, simply place it in a saucepan over medium-low heat. Stir occasionally until it’s heated through. If it’s too thick, add a little milk to thin it out. To reheat frozen gravy, thaw it in the refrigerator overnight before reheating it in a saucepan. You can also microwave it in 30-second intervals, stirring in between, until it’s heated through.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together and create a smooth gravy. The texture might be slightly different, but the flavor will be just as delicious.

Can I use turkey sausage instead?

Yes, you definitely can! Turkey sausage is a great alternative to pork sausage. Just keep in mind that it might not render as much fat as pork sausage, so you might need to add a little bit of butter or oil to the pan when making the roux. The flavor will be slightly different, but still delicious!

Can I add cheese to the gravy?

Oh, you betcha! Adding cheese to sausage gravy is a delicious way to elevate the flavor. I recommend using cheddar cheese, but you can also use other cheeses like Monterey Jack or pepper jack. Simply stir in the shredded cheese after the gravy has thickened, and continue stirring until the cheese is melted and smooth.

Can I make this ahead of time?

Yes, you can! Sausage gravy can be made ahead of time and stored in the refrigerator for up to 3-4 days. Just reheat it before serving. Keep in mind that it might thicken as it sits, so you might need to add a little milk to thin it out when reheating.

What can I do if my gravy is too salty?

If your gravy is too salty, don’t panic! There are a few things you can do to fix it. You can try adding a little bit of sugar or honey to balance out the saltiness. You can also add a splash of vinegar or lemon juice. Another trick is to add a peeled potato to the gravy while it’s simmering. The potato will absorb some of the salt. Just remove it before serving.

Final Thoughts

So there you have it – my ultimate sausage gravy recipe! I hope you’ll give it a try and experience the comfort and deliciousness for yourself. This recipe is more than just a dish; it’s a tradition, a memory, and a whole lot of love in a bowl. Whether you’re serving it over biscuits for a classic Southern breakfast or getting creative with your pairings, I’m confident that this gravy will become a staple in your kitchen. If you love this recipe, you might also enjoy my cheesy grits or homemade cinnamon rolls, which pair perfectly with a dollop of gravy! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. I love hearing from you all!