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–+ servings

Sausage Gravy Recipe

A classic sausage gravy recipe, perfect for biscuits and breakfast!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Breakfast Sausage
  • 1 tablespoon Butter
  • 3 tablespoons All-purpose Flour
  • 2 cups Milk
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Cook sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  • Melt butter in the same skillet. Whisk in flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally, until thickened.
  • Stir in salt and pepper. Serve immediately over biscuits or toast.

Notes

For a richer gravy, use heavy cream instead of milk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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