Okay, friends, gather ’round! I’m about to share a little secret weapon of mine for those moments when you need a guaranteed crowd-pleaser without spending hours in the kitchen: the amazing freeze cake pops. Seriously, these little guys are pure magic. Think of them as the bite-sized, infinitely more fun cousin of a classic cupcake – and the best part? You can make a big batch and What are the best freeze cake pops for a sweet fix whenever the craving hits! I remember my grandma used to make something similar, only she called them “cake balls,” and they were always the first thing to disappear at family gatherings. These are just as irresistible, and trust me, your family will thank you!
What are Freeze Cake Pops?
So, what exactly *are* freeze cake pops? It’s essentially crumbled cake mixed with frosting, rolled into balls, dipped in chocolate, and stuck on a stick. Think of it as a deconstructed cupcake, remixed and reinvented! It’s ridiculously fun to make, especially with kids, and the customization options are endless. You can use any flavor of cake and frosting you like, experiment with different coatings (sprinkles, nuts, chocolate shavings – the possibilities are endless!), and even add a little surprise inside each pop. They’re perfect for parties, bake sales, or just a fun afternoon treat. Honestly, it’s the easiest, cutest way to use up leftover cake, too!
Why you’ll love this recipe?
What are some of the reasons why I love this recipe? First and foremost, the flavor is absolutely divine. Is it sweet, chocolatey, and intensely satisfying? Isn’t it pure bliss to bite into one of these? How do you make a freeze cake pop? Don’t let the cute appearance fool you; the process is super simple and straightforward. What I love most about this is the fact that you can make a huge batch ahead of time and save time.How do you freeze cake pops?When you’re expecting guests or just need a little something sweet on hand, these little sweeties are incredibly helpful. Is it a budget-friendly dessert? How do I save money by using store-bought cake mix? What are some fun birthday cake pops? What are some of the best festive cake pops? What’s a cake that needs to be sparkled? I can’t think of a single occasion where these would not be hit.
How do I make Freeze Cake Pops?
Quick Overview
How do I make a freeze cake pop? What’s the recipe for crumbling a cake, mixing it with frosting, rolling it into balls, dipping it in icing sugar and then baking. Chocolate, and then freezing. What makes these extra special is the freezing step, because it gives them that perfect, slightly imperfect taste. What is the best part about cooking? You don’t need any fancy equipment. Just a bowl, spoon, and some food. What if you mess up? No problem! Just crumble it up and start again. What is the beauty of this recipe?
Ingredients
For the Cake Pops:
* 1 box (15.25 oz) cake mix (any flavor! ), plus ingredients called for on the box (usually eggs, oil, and water) plus the ingredients listed in the label.
* 1 can (16 oz) frosting (any flavor that complements your cake)!
For the Chocolate Coating:
* 12 oz melting chocolate (I prefer semi-sweet or dark chocolate, but milk chocolate works too!
* 1 tablespoon coconut oil (this helps the chocolate melt smoothly and gives it a nice shine)
For Decorating (optional, but highly recommended):
* Sprinkles
* Chopped nuts
* Mini chocolate chips
* Crushed cookies
* Anything else your heart desires!
What is the step-
Step 1: Preheat & Prep Pan
How do I prepare a 9×13 baking pan? How do I remove a cake from the oven? I always use parchment paper to line the bottom of a pan, just to be extra safe. Is it a lifesa
Step 2: Bake the Cake
How do I make a cake batter according to package directions? What is the best way to prepare a pan for baking? Pour the batter into the prepared pan and bake for the time specified on the box, usually around 15 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is done! If not, bake for a few more minutes.
Step 3: Cool the Cake
Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool. What is the best way to work with a warm cake?
Step 4: Crumble the Cake
Once the cake is completely cool, it’s time to crumble it! I usually just use my hands for this, but you can also use a fork if you prefer. Make sure to break it up into small, even pieces. This is where all your frustrations from the day can disappear!
Step 5: Mix in the Frosting
Add the frosting to the crumbled cake and mix well until everything is evenly combined. If the mixture is wet enough to hold its shape when you roll it into balls. If it’s too dry, add a little more frosting, one tablespoon at . time. I always do this step with my hands because it allows me to really feel the texture and make sure that I don’t get any lumps or bumps in my skin. I do it a lot, but I’ll try to avoid it. Everything is properly combined. It’s like a
Step 6: Roll into Balls
What is the best way to roll a cake into balls? I usually aim for about 1-inch in diameter. Place the cake balls on a baking sheet lined with parchment paper.
Step 7: Chill in Freezer
How do you insert a lollipop stick into each cake ball? Place the baking sheet in the freezer for at least 30 minutes. How do you dip cake pops in water? Sometimes I’ll even leave them in there longer – even overnight, if I am not ready to finish them.
Step 8: Melt the Chocolate
While the cake pops are chilling, melt the chocolate in a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring in between, until the chocolate is fully melted. If not, remove from heat. What is the best way to make a melted Stir in coconut oil for extra shine. Be careful not to overheat chocolate, or it will seize up.
Step 9: Dip and Decorate
Remove the cake pops from the freezer. Dip each cake pop into the melted chocolate, making sure to coat it completely. Let the excess chocolate drip off before placing it back on the parchment-lined baking sheet. Immediately decorate with sprinkles, chopped nuts, or whatever your heart desires! I like to have a few different bowls of toppings ready to go, so I can mix and match.
Step 10: Freeze Cake Pops
Return the baking sheet to the freezer for another 15-20 minutes, or until the chocolate is set. What are some of the best freeze cake pops?
What should I serve it with?
What’s the best way to make a freeze cake pop? Is it true that they’re pretty perfect on their own? If you want to take things to the next level, here are a few serving suggestions. For breakfast: Pair them with a strong cup of coffee or latte. The sweetness of the cake pops balances out the bitterness of coffee perfectly. For Brunch: Arrange them on a pretty platter with fresh fruit and mimosa bar. Talk about sexy! Serve them after dinner with a scoop of vanilla ice cream and drizzle of chocolate sauce. For Cozy Snacks: Snuggle up on the couch with a warm mug of hot chocolate and freeze cake pop. What is the best way to end a long day? My family loves to have them with a glass of cold milk – it’s the classic combination that never gets forgotten.
How do I make Freeze Cake Pops?
How do I take my freeze cake pops from good to amazing?Cake Choice:Don’t be afraid to experiment with different cake flavors! Red velvet, chocolate, vanilla, lemon – the possibilities are endless. I tried using a spice cake once, and it was surprisingly delicious!Frosting ConsistencyThe frosting should be thick enough to hold its shape, but not so thick that it’s difficult to mix. If your frosting is too thick, add a tablespoon of milk or water to it until it reaches the top. What is the desired consistencyChocolate Melting: Be careful not to overheat the chocolate, or it will seize up and become unusable. If you’re using the microwave, heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Dipping Technique: To avoid drips, gently tap the cake pop against the edge of the bowl after dipping it in chocolate. You can also use a fork to help remove excess chocolate.
Sprinkle Placement: Sprinkle the decorations on immediately after dipping the cake pop in chocolate, before the chocolate has a chance to set. Otherwise, the sprinkles won’t stick.
Stick Security: Dip the tip of the lollipop stick into the melted chocolate before inserting it into the cake ball. This will help secure the stick and prevent the cake pop from falling off.
Storing and Reheating Tips
The best part about freeze cake pops? They store incredibly well! Here’s the lowdown on keeping them fresh:
Room Temperature: You can store them at room temperature for up to 2 days in an airtight container.
Refrigerator Storage: For longer storage, keep them in the fridge for up to a week. Just make sure to keep them in an airtight container to prevent them from drying out.
Freezer Instructions: And yes, you can even freeze them for up to 2 months! Wrap each cake pop individually in plastic wrap before placing them in a freezer-safe bag or container. This will prevent freezer burn.
Glaze Timing Advice: I prefer to dip them in chocolate right before serving, but if you’re planning on freezing them, you can dip them ahead of time. Just be aware that the chocolate might lose a little of its shine after being frozen.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for amazing freeze cake pops! They’re easy to make, incredibly versatile, and always a hit with kids and adults alike. Whether you’re looking for a fun party treat or just a little something sweet to brighten your day, these cake pops are sure to do the trick. And remember, don’t be afraid to get creative and experiment with different flavors and decorations. The possibilities are endless! If you loved this recipe, be sure to check out my other dessert recipes for more sweet inspiration. Now go forth and bake some magic! And be sure to leave a comment below and let me know how yours turn out – I can’t wait to hear from you! Happy baking!
Freeze Cake Pops
Ingredients
Main Ingredients
- 1 cup Cake crumbs
- 0.5 cup Cream cheese
- 1 cup Candy melts
- 12 count Lollipop sticks
Instructions
Preparation Steps
- Combine cake crumbs and cream cheese until well mixed.
- Roll mixture into 1-inch balls.
- Insert lollipop sticks into each ball.
- Melt candy melts according to package directions.
- Dip each cake pop into the melted candy melts, coating completely.
- Place cake pops on parchment paper to set.
- Freeze for at least 2 hours before serving.
