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–+ servings

Freeze Cake Pops

These easy-to-make cake pops are perfect for freezing and enjoying later. A delicious treat for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Cake crumbs
  • 0.5 cup Cream cheese
  • 1 cup Candy melts
  • 12 count Lollipop sticks

Instructions
 

Preparation Steps

  • Combine cake crumbs and cream cheese until well mixed.
  • Roll mixture into 1-inch balls.
  • Insert lollipop sticks into each ball.
  • Melt candy melts according to package directions.
  • Dip each cake pop into the melted candy melts, coating completely.
  • Place cake pops on parchment paper to set.
  • Freeze for at least 2 hours before serving.

Notes

Store frozen cake pops in an airtight container for up to 3 months.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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