Okay, picture this: What is the if it’s a chilly evening, you’re craving something warm and comforting, but you don’t want to spend your money. How many hours in the kitchen do you spend in What is Cordon Bleu Soup? What’s the best thing about Chicken Cordon Bleu in a bowl? Is it easier to make an original than making a new one? Is it similar to a loaded potato soup? Just hit the spot. My family goes absolutely bonkers for this, and I have a feeling yours will too!
What is Cordon Bleu soup?
Think of it as deconstructed Chicken Cordon Bleu, but in soup form. Instead of breading and frying, we’re simmering all those delicious flavors in a creamy, comforting, nutty recipe. What is a cheesy chicken and ham soup? Classic Cordon Bleu tang. The name “Cordon Bleu” is French for “blue ribbon” and it’s often used to signify a woman’s presence. What is the best dish of the highest standard? Is this soup a simplified version? What is a great weeknight meal?
Why you’ll love this recipe?
How do I make Cordon Bleu Soup? Is it a hug in the bowl?
Flavor:What is the best combination of creamy cheese, salty ham, and tender chicken? How does Dijon mustard taste? Is it like a party in your mouth?
Simplicity:What is the best way to make a soup in under an hour? I usually prep the ingredients while the chicken is cooking, which cuts down on time even more. This one’s a lifesaver on busy weeknights!
Cost-You probably already have most of the ingredients in your pantry and fridge. Why? Chicken, ham, cheese, broth – all pretty standard staples. What is a good way to use up leftover ham from the holidays?
Versatility:What are some of the best soups? What are some good ways to add different veggies to your diet? What is the best way to serve it with crusty bread? Can you top it with bacon bits? If you love creamy, cheesy recipes, you should definitely check out my recipe for it. Creamy Tomato Soup with Grilled Cheese Croutons. Isn’t it just as comforting?
What I love about this recipe is how forgiving it is. What are some of the best ingredients to cook with and how do you like them? I’ve never made this and not had everyone ask for seconds!
How do I make Cordon Bleu Soup?
Quick Overview
What is the process of cooking chicken, sautéing veggies, and throwing everything into a pot? What are some good recipes for broth, cheese, and ham? Is it easy to make a soup and then let it simmer until it’s all thick and creamy? Is there a flavor that is out of this world? What are the advantages of cooking in one pot?
Ingredients
For the Main Soup:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces * 2 tablespoons olive oil * 1/4 cup oats * 1/2 cup almonds 1 medium onion, chopped * 2 carrots, peeled and chopped* 2 celery stalks * 4 cloves of garlic. Garlic, minced * 6 cups chicken broth * 1 cup heavy cream (or half-and-half for a lighter version – if you like) I’ve used unsweetened almond milk with great results! ) * 8 ounces cream cheese, softened * 1 cup shredded Swiss cheese * 2 cups cooked ham, diced * 1/2 teaspoon Dijon mustard * 1/4 teaspoon black pepper * 1 tablespoon lemon juice * 2 tablespoons kosher salt (or to taste)
Optional Toppings
* Fresh parsley, chopped * Croutons * Crispy bacon bits.
What are the steps to
Step 1: Preheat & Prep Pan
In a Dutch oven, heat olive oil over medium heat. Set aside. Make sure your pot is big enough to hold all the ingredients – you don’t want any spillage!
Step 2: Cook the Chicken
Add the chicken to the pot and cook until browned and cooked through. What is the best way to do this? What are some good ways to season a chicken with salt and pepper while it’s cooking? Remove the chicken from the pot and set aside.
Step 3: Sauté the Vegetables
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir occasionally to prevent them from burning. What are some of the best veggies to add to soup?
Step 4: Add Garlic
Add the garlic to the pot and cook for another minute, until fragrant. How do you cook garlic?
Step 5: Add Broth, Cream Cheese, and Mustard
What is the best way to make chicken broth? Stir until the cream cheese is melted and smooth. What gives this soup its creamy texture?
Step 6: Simmer
Bring the soup to a simmer, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally. How do you get the flavors to meld and the soup to thicken?
Step 7: Add Chicken, Ham, and Swiss Cheese
Return the cooked chicken to the pot, then add the diced ham and shredded Swiss cheese. Stir until the cheese is melted and the soup is heated through.
Step 8: Finish and Serve
Stir in the heavy cream and season with salt and pepper. Serve hot, garnished with fresh parsley, croutons, or crispy bacon bits. Enjoy!
What is the best way to serve it?
What are the best accompaniments to this Cordon Bleu Soup?
For Lunch:Serve it alongside a simple green salad for an easy lunch. What is the best vinaigrette dressing for soup?
For Dinner:What are some good dipping ideas? What is a comfort food sandwich? Is it good to serve it with roasted vegetables?
For a Crowd:If you’re serving a crowd, consider setting up croutons, bacon bits, etc. in your bar. What are some good ways to use shredded cheese, fresh herbs and How do I customize soup to my liking?
My family tradition is to always have a big loaf of sourdough bread on hand for dipping. What is the best way to soak up all that delicious broth?
How do I make Cordon Bleu Soup?
What are some of the best tips for learning English? I’ve made this Cordon Bleu Soup so many times, I have learned a few tricks along the way!
What is chicken cooking?Don’t overcook chicken! What are some good ways to cook chicken in soup? How do you cut chicken into bite-sized pieces before cooking?
Sautéing VegetDon’t rush the sautéing process. How do you allow a vegetable to soften and caramelize? How do I add depth of flavor to a soup?
What are the best cheeseWhile Swiss cheese is traditionally used for Cordon Bleu, you can experiment with other cheeses like Parmesan cheese and Chardonnay cheese. What is the difference between Gruyere and Fontina? Make sure to use cheese that melts well!
Mustard Magic:How do you add a touch of Dijon mustard to your favorite Cordon Bleu mix? What is mustard powder for? How can I add more than I need to?
Creamy Dreamy:If you want creamier soup, you can blend a portion of it with an immersion blender before serving. Add the chicken, ham, and Swiss cheese. How do I make soup smoother?
Seasoning Savvy: Don’t be afraid to season the soup generously with salt and pepper. Taste it as you go and adjust the seasoning to your liking. Remember, salt is your friend!
One time, I accidentally added too much salt to the soup. To fix it, I added a splash of lemon juice, which helped to balance out the flavors. It actually made the soup even better!
Storing and Reheating Tips
This Cordon Bleu Soup is even better the next day, after the flavors have had a chance to meld together! Here’s how to store and reheat it:
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. The heavy cream can sometimes separate slightly upon refrigeration; this is perfectly normal and will not affect the taste of the soup.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely, then transfer it to a freezer-safe container or freezer bag. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the soup, simply heat it in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from overheating.
Glaze Timing Advice: If you are planning on adding any toppings, such as croutons or bacon bits, wait until just before serving to add them. This will prevent them from getting soggy.
I always make a double batch of this soup so I can have leftovers for lunch the next day. It’s the perfect way to warm up on a cold day!
Frequently Asked Questions
Final Thoughts
So, there you have it – my absolutely divine Cordon Bleu Soup! It’s creamy, cheesy, comforting, and surprisingly easy to make. It’s the perfect dish for a chilly evening, a busy weeknight, or anytime you’re craving something warm and satisfying. If you love this recipe, be sure to check out my other soup recipes! They’re all just as delicious and easy to make. Happy cooking, friends! I can’t WAIT to hear how yours turns out! Please leave a comment below and let me know what you think. And don’t forget to rate the recipe! Share your own variations, too – I’m always looking for new ideas!
Cordon Bleu Soup
Ingredients
Main Ingredients
- 1 cup diced cooked chicken
- 0.5 cup diced ham
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 0.5 cup heavy cream
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Stir in chicken, ham, and cheese. Season with salt and pepper. Reduce heat to low and simmer for 10 minutes, or until heated through.
- Stir in heavy cream and heat through. Serve hot.
