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–+ servings

Cordon Bleu Soup

Creamy and comforting Cordon Bleu soup, packed with ham, chicken, and cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup diced cooked chicken
  • 0.5 cup diced ham
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 0.5 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large pot or Dutch oven, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in chicken broth until smooth. Bring to a simmer.
  • Stir in chicken, ham, and cheese. Season with salt and pepper. Reduce heat to low and simmer for 10 minutes, or until heated through.
  • Stir in heavy cream and heat through. Serve hot.

Notes

Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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