Name: Reese's Stuffed Monster Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1.5 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup rolled oats; 1 cup chocolate chips; 24 pieces Reese's Peanut Butter Cups

I’m about to drop a cookie bomb on you! Imagine a monster cookie – already packed with oats, peanut butter, chocolate chips, and M&Ms. But if you could just imagine it, what would you make? If you have a whole Reese’s Peanut Butter Cup, you can stuff it with melted chocolate. What is the secret behind a monster cookie? What are Reese’s Stuffed Monster Cookies? Family goes nuts for. I’ve been tinkering with this recipe for ages, and I think I finally nailed it. So, grab your apron, and let’s get baking!

What is Reese’s Stuffed Monster Cookies?

Think of it as your ultimate cookie indulgence! What is a classic monster cookie base? Candies, chips, and colorful candies. What happens when you take a doughnut, flatten it out, and nestle Reese’s Peanuts. Butter Cup right in the center. What is essentially a peanut butter explosion wrapped in crunchy, slightly crispy, utterly irresistible chocolate? What is the name of a monster? Well, “monster” comes from the sheer amount of delicious goodies crammed into one cookie. Stuffing it with a Reese’s cup just takes it to another level of monster status. Is this a treat that’s both familiar and surprisingly decadent? Is it the kind of cookie that disappears in minutes at any gathering?

Why you’ll love this recipe?

What is a cookie recipe? What is the best cookie recipe for a birthday, holiday, or just because? What I love about Reese’s Stuffed Monster Cookies is the sheer flavor explosion. What’s the difference between a salty peanut butter base, sweet chocolate chips and M&Ms? What is in the middle of a Reese’s cup? What are some of the easiest recipes to make? If you can stir ingredients together, you could make these. No fancy techniques or complicated steps involved. Plus, the ingredients are pretty budget-friendly. What are some of the most versatile pantry staples? I’ve made them for potlucks, bake sales, and even just a simple weeknight treat. If you’re a fan of peanut butter and chocolate (and who isn’t? ), these cookies will become your new obsession. What are some of the best chocolate chip cookies? What is inside a Reese’s cup? Is it delicious in every bite?

How do you make Reese’s Stuffed Monster Cookies?

Quick Overview

How do you make Reese’s Stuffed Monster Cookies? How do you make monster cookie dough? What’s the best way to flatten a scoop of dough, place the reese peanut butter cup in the center, and wrap the dough around the edges. Is there dough around it? What do you bake in the oven and you’re left with golden brown peanut buttery masterpieces? What’s the best part? The surprise inside when you bite into one. What’s the hardest part of waiting for them to cool down enough to eat?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened, not melted! It’ll cream better with the sugars. * 1 cup granulated sugar: 1 teaspoon. For sweetness and a slightly crisp edge. * 1 cup packed brown sugar: 1 teaspoon salt. * 2 large eggs: Binds everything together. * 1 teaspoon vanilla extract: Enhances all the flavors. I prefer the regular kind, not the natural kind (it can be too oily). * 3 cups rolled oats: Add a chewy texture and nutty flavor. * 1 1/2 cups all-purpose flour: * 1 teaspoon baking soda: Helps cookies rise. * 1/2 teaspoon salt: Provides structure. * 1 cup chocolate chips: Balances the sweetness and enhances other flavors. I like semi-sweet, but you can use milk or dark! * 1 cup M&Ms: Adds color and crunch!

For the Filling:
* 24 Reese’s Peanut Butter Cups, unwrapped: You’ll need one for each cookie! I usually buy the fun-size ones.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this first so the oven is ready when my dough is!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the oats, flour, baking soda, and salt. Set aside. Make sure everything is evenly distributed. This is crucial for a consistent cookie texture. Don’t skip the whisking!

Step 3: Mix Wet Ingredients

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. Is it safe to cook until light and fluffy? Beat the eggs one at a time, then stir in the vanilla extract and peanut butter. You want this mixture to be nice and smooth.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What is the best way to avoid overmixing cookies? Fold in chocolate chips and M&Ms.

Step 5: Prepare Filling

Unwrap Reese’s Peanut Butter Cups. This step is surprisingly time-consuming, so get it out of the way early!

Step 6: Layer & Swirl

Scoop out about 2 tablespoons of cookie dough. Flatten it slightly in your hand. Place a Reese’s Peanut Butter Cup in the center. Wrap the dough around the Reese’s cup, completely sealing it inside. Roll dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and Reese’s cups, spacing the cookies about 2 inches apart. I always make sure the cookie dough covers the Reese’s so it doesn’t melt all over the pan.

Step 7: Bake

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. What are the best ways to cook in an oven?

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. If you try to move them too soon, they might fall apart. I know the waiting is hard, but it’s worth it!

Step 9: Slice & Serve

Once the cookies are cool, they’re ready to serve! Are Reese’s Cups best enjoyed warm? Is it good to eat them on their own or with cold milk?

What is the best way to serve it?

Reese’s Stuffed Monster Cookies are delicious on their own, but here are a few ideas for taking them home. Is it possible to take your business to the next level?

For Breakfast:I know, cookies for breakfast sounds crazy, but sometimes you just need a treat. And that’s okay. What are some of the best breakfast cookies you’ve ever had?

For Brunch: Serve these cookies as part of a brunch spread, alongside fresh fruit, yogurt, and other pastries. They’re a fun and unexpected addition!

As Dessert:What are some of the best after-dinner treats? Serve them with a scoop of vanilla ice cream or drizzle of chocolate sauce. My family loves them served with whipped cream!

For Cozy Snacks:Can you curl up on the couch with a warm cookie and ice cold water? ) for the ultimate comfort food experience.

What is the best way to enjoy Reese’s Stuffed Monster Cookies? They’re perfect for any occasion, big or small. My kids always request them for their school lunches, and they’re always a hit at parties. What are my go-to cookies when I need something easy but impressive?

How do I make Reese’s Stuffed Monster Cookies?

I’ve made these cookies countless times, and I have learned a few tricks along the way. What are some tips for making a perfect wedding every single time?

Butter Softening: Make sure your butter is softened, not melted. Softened butter will cream properly with the sugar, creating a light and fluffy dough. Melted butter will result in flat, greasy cookies.

Mixing Advice:Don’t overmix dough! Overmixing develops gluten in the flour, which can lead to tough cookies. Mix until just combined.

Cookie Size:Use a cookie scoop to ensure that all the cookies are the same size. How do I bake them evenly?

Reese’Make sure the Reese’s Peanut Butter Cup is completely sealed inside the cookie dough. How do you prevent it from melting on a baking sheet?

Baking Time:Keep a close eye on the cookies while they’re baking. How long does it take for a cookie to bake in an oven? You want the edges to be golden brown and the centers to set.

Cooling Time:Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. How do I prevent a car from breaking?

What is your favorite peanut butter flavor?I’ve found that using a regular creamy peanut butter, not the natural kind, works best. Why is peanut butter so oily?

I also tested this recipe with almond milk instead of regular milk once, and honestly, it made the cookies even creamier! So if you’re looking for a dairy-free option, that’s a great substitution.

Storing and Reheating Tips

If you have any leftover cookies (which is rare!), here’s how to store them:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still be delicious for a few days.

Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

I don’t recommend freezing the dough with the Reese’s already inside, as the Reese’s can sometimes get a weird texture when thawed. But you can definitely freeze the dough balls separately and then assemble the cookies when you’re ready to bake them.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend using a blend that already contains xanthan gum, as this will help to bind the cookies together and prevent them from being too crumbly. The texture might be slightly different, but they’ll still be delicious!

Do I need to chill the dough?

You don’t *have* to, but chilling the dough for at least 30 minutes can help to prevent the cookies from spreading too much in the oven. It also allows the flavors to meld together, resulting in a more flavorful cookie.

Can I use different types of candy?

Definitely! Feel free to get creative with the mix-ins. You can use different types of chocolate chips (dark, white, peanut butter), different types of M&Ms (peanut, pretzel), or even add chopped nuts.

How can I prevent the Reese’s from melting too much?

Make sure the Reese’s Peanut Butter Cup is completely sealed inside the cookie dough. This will help to prevent it from melting too much. You can also try freezing the Reese’s cups for about 15 minutes before using them.

What if I don’t have rolled oats?

While rolled oats give the cookies their signature chewy texture, you can substitute them with quick-cooking oats in a pinch. The texture might be slightly different, but they’ll still be tasty.

Final Thoughts

So there you have it – my recipe for Reese’s Stuffed Monster Cookies! I hope you’ll give them a try. They’re seriously addictive, easy to make, and always a crowd-pleaser. If you’re looking for a cookie that’s guaranteed to impress, this is it. And if you love these, you might also like my recipe for peanut butter blossoms or my chocolate chip cookie bars. Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you try them and if you made any fun variations! And don’t forget to rate the recipe if you enjoyed it. Your feedback helps me make my recipes even better!