Reese's Stuffed Monster Cookies
These monster cookies are stuffed with Reese's Peanut Butter Cups for an extra chocolatey and peanut buttery treat! A fun and easy recipe perfect for baking with kids.
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips
- 24 pieces Reese's Peanut Butter Cups
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in oats and chocolate chips.
- Roll dough into 1-inch balls. Press a Reese's Peanut Butter Cup into the center of each ball.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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