What are Cinnamon Sugar Mini Donut Muffins? Imagine the fluffy, melt-in-your-mouth goodness of a mini donut, but in muffin form, warm from the oven. What is that irresistible cinnamon-sugar crunch? Is it like a cozy hug in every bite? I swear, it’s even easier to whip up than pancakes on a Sunday morning, and my kids go absolutely nuts. If you love cinnamon rolls, then prepare to have your mind blown – these are just as comforting, but they are a little more addictive. How do you make a quick video? What are some of the best little treats on the market?

What is Cinnamon Sugar Mini Donut Muffins?

What is the best of both worlds? What’s the flavor of a classic donut, cleverly disguised as muffin? What is a baked treat? A light, airy muffin base with sprinkling of chocolate. What’s not to like: cinnamon-sugar filling and a sweet, sticky What is the name of a company? Is it comfort food at its finest? Is it a simple pleasure?

Why you’ll love this recipe?

Where do I begin? What’s not to like about cinnamon? What is pillowy muffin texture? What’s the best thing about a warm hug for your taste buds? Even if you’re not a seasoned baker, you can nail this recipe. What are the best ingredients to use in a recipe? What I love most about these are the versatility of them. What are the best breakfasts, brunches and desserts? My family requests them all the time. If you like my apple fritter recipe you are going to love this one too.

How do I make Cinnamon Sugar mini muffins?

Quick Overview

What’s the best way to make a muffin batter? What are some ways to make a sweet glaze? What happens when cinnamon melts and creates these pockets of gooey goodness? Is it easier to learn something new? And the aroma that fills your kitchen while these are baking? Pure bliss, I tell ya!

Ingredients

For the Main Batter:
* 1 1/2 cups all-purpose flour: I always use unbleached but either works! Make sure to level it when measuring so you don’t end up with dry muffins.
* 1/2 cup granulated sugar: Adds the perfect amount of sweetness.
What is the best recipe for muffins? Make sure yours is fresh!
* 1/4 teaspoon salt: Balances out the sweetness and enhances the other flavors.
I’ve tried this with both whole milk and almond milk, and honestly, both work great! Almond milk makes it even creamier!
* 1/4 cup vegetable oil: Keeps the muffins moist. Can you use melted coconut oil for a different flavor?
* 1 large egg: Binds everything together. Make sure it’s at room temperature for best results.
* 1 teaspoon vanilla extract: Adds a lovely depth of flavor. Don’t skimp on the vanilla!

For the Filling:
* 1/4 cup granulated sugar: More sweetness!
* 2 teaspoons ground cinnamon: The star of the show! I love Ceylon cinnamon for its warm, delicate flavor.
* 2 tablespoons melted butter: This helps the cinnamon-sugar mixture stick together and creates those delicious gooey pockets.

For the Glaze:
* 1 cup powdered sugar: Sift it before using to avoid any lumps in your glaze.
* 2-3 tablespoons milk: Add it gradually until you reach your desired consistency.
* 1/2 teaspoon vanilla extract: Adds a little extra flavor to the glaze.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a muffin tin really well. I like to use cooking spray, but you can also use butter or oil. What are the nooks and crannies of muffins? I know that these muffin cups are small, but trust me, I learned that the hard way!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside. How do I make sure the baking powder is evenly distributed? How do you make muffins rise?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Set aside. Make sure your egg isn’t too cold, or it might seize up the oil a little. Room temperature is best!

Step 4: Combine

Do not overmix wet ingredients with dry ingredients! A few lumps are okay. Overmixing will develop the gluten in the flour and make your muffins tough. What do you like about muffins?

Step 5: Prepare Filling

In a small bowl, combine the sugar and cinnamon for the filling. In another small bowl, melt the butter. I usually pop it in the microwave for a few seconds. Make sure it’s not too hot, or it might start to cook the sugar.

Step 6: Layer & Swirl

Fill each muffin cup about halfway with batter. What is the best way to serve a dozen muffins? Use a toothpick or knife to swirl the cinnamon-sugar mixture into the batter. Don’t go crazy with swirling, or you’ll lose the distinct layers.

Step 7: Bake

Bake for 10-12 minutes or until toothpick comes out clean. How can I keep a close eye on mini muffins? If they’re browning too fast, you can tent them with foil.

Step 8: Cool & Glaze

Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool completely. While they’re cooling, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Add more milk if needed to reach your desired consistency. How do you drizzle the glaze over muffins?

Step 9: Slice & Serve

Serve warm and watch everyone devour them. What are some of the best fresh fish recipes? I like to warm them up in the microwave for a few seconds before serving. So yummy!

What should I serve it with?

Cinnamon Sugar Mini Donut Muffins are so versatile, they can be enjoyed in many ways! My family goes wild for them.

For Breakfast:What’s a good morning tea to pair with coffee? What are some good side dishes to serve with fresh fruit or yogurt?

For Brunch: Serve them on a platter with other brunch favorites like scrambled eggs, bacon, and waffles. They add a touch of sweetness to the meal.

As Dessert:What are some good sweet endings to a meal? What are some good side dishes to serve with vanilla ice cream?

For Cozy Snacks:What are some of the best ways to enjoy a chilly afternoon with friends? What are some great packing ideas for road trips? I always do this when we go to the park for a picnic.

Growing up, my grandma always served them during the holidays and now it is my pleasure to continue to serve them. What is tradition?

Top Tips for Perfecting Your Cinnamon Sugar Mini Donut Muffins

Over the years, I’ve learned a few tricks to make these Cinnamon Sugar Mini Donut Muffins even better. Here are my top tips:

Mixing Advice: Don’t overmix the batter! I know I’ve said it before, but it’s worth repeating. Overmixing will develop the gluten in the flour and make your muffins tough. Mix until just combined, and don’t worry about a few lumps.

Swirl Customization: Get creative with your swirling! You can create different patterns and designs by using a toothpick or knife to swirl the cinnamon-sugar mixture into the batter. Try making figure eights or zigzags. My kids love helping with this part.

Ingredient Swaps: Feel free to experiment with different ingredients! You can use different types of milk, oil, or extracts to change the flavor of the muffins. I’ve even tried adding a little bit of nutmeg or cardamom to the cinnamon-sugar mixture for a warm, spicy twist.

Baking Tips: Keep a close eye on the muffins while they’re baking! Mini muffins can burn quickly, so it’s important to check them frequently. If they’re browning too fast, you can tent them with foil. Also, oven temperatures vary, so you might need to adjust the baking time slightly.

Glaze Variations: Get creative with your glaze! You can add different flavors and colors to the glaze by using different extracts or food coloring. I’ve tried adding a little bit of lemon juice to the glaze for a tangy twist. You can also use a chocolate glaze instead of a vanilla glaze. And don’t forget to use sprinkles!

I know it seems like a lot of steps, but I have faith in you!

Storing and Reheating Tips

Here’s how to keep your Cinnamon Sugar Mini Donut Muffins fresh and delicious:

Room Temperature: Store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be tasty the next day. Make sure they are not in direct sunlight, though, or they may go stale.

Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 5 days. They might dry out a little bit in the refrigerator, so I recommend warming them up before serving.

Freezer Instructions: Freeze them in an airtight container or freezer bag for up to 2 months. Let them thaw completely before serving. You can also warm them up in the microwave or oven.

Glaze Timing Advice: If you’re planning on storing the muffins for more than a day, I recommend glazing them right before serving. The glaze can get sticky and messy if it’s stored for too long.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and give the muffins a better texture. You might need to add a little bit more liquid to the batter, as gluten-free flour tends to absorb more moisture. Keep an eye on the muffins while they’re baking, as they might cook a little faster.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini! The skin is perfectly edible and adds a little bit of extra nutrition to the muffins. Just make sure to wash the zucchini thoroughly before grating it. If you’re not a fan of the texture of the zucchini skin, you can peel it if you prefer, but it’s really not necessary.

Can I make this as muffins instead?

Yes, you can definitely make these as regular-sized muffins instead of mini muffins! You’ll just need to adjust the baking time accordingly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. You might also need to increase the amount of batter you put into each muffin cup.

How can I adjust the sweetness level?

If you prefer a less sweet muffin, you can reduce the amount of sugar in the batter and the filling. You can also use a natural sweetener like honey or maple syrup instead of granulated sugar. Just keep in mind that this will change the flavor and texture of the muffins slightly. And, of course, you can always use less glaze!

What can I use instead of the glaze?

If you’re not a fan of glaze, there are plenty of other toppings you can use! You can dust the muffins with powdered sugar, sprinkle them with cinnamon-sugar, or drizzle them with melted chocolate. You can also top them with fresh fruit or a dollop of whipped cream. The possibilities are endless!

Final Thoughts

These Cinnamon Sugar Mini Donut Muffins are truly a special treat. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick breakfast, a fun snack, or a sweet dessert, these muffins are sure to hit the spot. And the best part? They’re made with ingredients you probably already have in your pantry. I genuinely hope you give this recipe a try – it’s one of my all-time favorites, and I know you’ll love it just as much as I do! If you liked this recipe, you might want to check out my pumpkin bread recipe too. Happy baking, and I can’t wait to hear how yours turn out!