Cinnamon Sugar Mini Donut Muffins
These mini donut muffins are perfectly spiced with cinnamon and sugar, making for a delicious and easy treat. They're great for breakfast or a snack.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 egg egg
- 0.5 cup melted unsalted butter
- 0.25 cup granulated sugar for coating
- 1 tablespoon ground cinnamon for coating
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are still warm, combine the 1/4 cup sugar and 1 tablespoon cinnamon in a shallow dish. Roll the warm muffins in the cinnamon sugar mixture to coat.
- Let cool completely before serving.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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