What is something truly magical?Mint Oreo Fudge:Is it rich, decadent, ridiculously easy, and it has that perfect cookie-and-cream vibe? With a minty twist. Think of it like a chocolate lasagna, but way easier and significantly more addictive. I’m serious, this stuff disappears in my house faster than I can say “dessert!” What is more satisfying than just grabbing a handful of Oreos?
What is Mint Oreo Fudge?
What exactly is it?Mint Oreo Fudge?What is your favorite classic fudge recipe? How do you add crushed Mint Oreos to a bowl? It’s essentially a creamy, chocolatey base loaded with chunks of those delightful mint-flavored marshmallows. Cookies, creating a textural masterpiece that’s both smooth and crunchy. Is it too intense on the mint, which I love? Think of it as a cookie and ice cream dream with refreshing upgrades. Is it perfect for the holidays, but I make it year round? Life is too short to skip fudge.
Why you’ll love this recipe?
I adore this book. Let me count the ways I love it.Mint Oreo Fudge recipe! What I love most is how easy it is – seriously, if you can melt chocolate, you can make this. No candy thermometer needed, no complicated techniques, just simple ingredients and minimal effort. You know those nights when you crave something sweet but don’t want to spend hours in the kitchen? This is your answer. And the flavor? Oh. My. Goodness. The combination of rich chocolate, creamy fudge, and those crunchy, minty Oreos is just heavenly. It’s a flavor explosion in your mouth that you won’t soon forget.
Another reason I love this recipe is that it’s incredibly cost-effective. The ingredients are all readily available at most grocery stores, and you probably already have many of them in your pantry. Plus, it makes a big batch, so it’s perfect for sharing with friends and family or bringing to parties. (Though, fair warning, you might not want to share!).
And finally, it’s so versatile! You can customize it with different types of Oreos (golden Oreos would be amazing!), add a swirl of peppermint extract for extra minty flavor, or top it with sprinkles for a festive touch. It’s also amazing crumbled over ice cream. This recipe is similar to my classic chocolate fudge but the mint Oreo really elevates the experience. Trust me, once you try this Mint Oreo Fudge., you’ll be hooked!
How to Make Mint Oreo Fudge
Quick Overview
Making this Mint Oreo Fudge: is truly a breeze. You’ll melt chocolate and sweetened condensed milk together, stir in some vanilla and a pinch of salt, then fold in a generous amount of crushed Mint Oreos. Spread it into a pan, let it set, and boom – fudge perfection! It’s so simple that even my kids can help make it (which, let’s be honest, makes it even more fun!). Plus, this method skips all the complicated candy-making steps. It’s foolproof!
Ingredients
For the Fudge Base:
* 1 (14 ounce) can sweetened condensed milk: Make sure it’s sweetened condensed milk, not evaporated milk! They are *not* interchangeable.
* 24 ounces white chocolate chips: I prefer using Ghirardelli or Guittard for the best melting and flavor. Avoid the super cheap brands, they don’t melt as well.
* 1 teaspoon vanilla extract: Use pure vanilla extract for the best flavor. Imitation vanilla just doesn’t cut it here.
* 1/4 teaspoon salt: Just a pinch to balance the sweetness.
For the Mint Oreo Filling:
* 20 Mint Oreo cookies, crushed: You can crush them in a food processor, or place them in a Ziploc bag and crush them with a rolling pin. I like to leave some larger chunks for a better textural experience.
For the Glaze (Optional, but Recommended!):
* 4 ounces white chocolate chips: Again, go for good quality.
* 1 tablespoon milk: Whole milk or heavy cream will give you the creamiest glaze.
* Green food coloring (optional): Just a drop or two to enhance the minty look.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven heats, grease and line an 8×8 inch baking pan with parchment paper. Overhang on the sides. How do I lift fudge out of my mouth? I always do this, because it prevents the fudge from sticking to the pan – a real lifesaver!
Step 2: Melt Chocolate & Condensed Milk
In a large, microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, or it will seize up. If you prefer, you can melt the chocolate and condensed milk in a double boiler over simmering water.
Step 3: Add Vanilla & Salt
How do you stir the chocolate into the melted chocolate? This step is important for flavor balance. The vanilla enhances the sweetness and the salt cuts through the richness.
Step 4: Fold in the Oreos
Gently fold in the crushed Mint Oreos into the melted chocolate mixture until evenly distributed. Do not overmix Oreos, as this can cause them to break down too easily. You want those nice, distinct chunks of cookie!
Step 5: Spread into Pan
Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. The parchment paper overhang will make it easier to remove the fudge later, but if you don’t have parchment paper, just make sure the pan is well-greased.
Step 6: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. This is crucial for setting the fudge properly. Do not try to rush it, or it will be too soft to slice.
Step 7: Make the Glaze (Optional)
While the fudge is chilling, you can prepare the glaze. In a microwave-safe bowl, combine the white chocolate chips and milk. Set aside. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted. If not, microwave for 1 minute. Is it smooth? If desired, stir in a drop or two of green food coloring.
Step 8: Glaze the Fudge
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and drizzle the glaze over the top. Spread it evenly with a spatula. Let the glaze set for about 15-20 minutes before slicing.
Step 9: Slice & Serve
How do you slice fudge into small squares? Can you store leftovers in an airtight container in the refrigerator? Is this fudge rich?
What should I serve it with?
This Mint Oreo Fudge. is amazing on its own, but here are some ideas for serving it with other treats:
For Breakfast:What are some good ways to have a small square with breakfast? How does minty chocolate pair with dark roast?
For Brunch:Serve alongside other desserts like brownies, cookies, and mini cheesecakes for a decadent brunch.
As Dessert:What’s a good dessert to serve with vanilla ice cream? What’s better, a cup of hot cocoa or milk?
For Cozy Snacks: Cut into small bites and enjoy while watching your favorite movie. It’s the perfect comfort food!
My family loves to have this fudge with a big mug of hot chocolate during the holidays. It’s a tradition we all look forward to!
Top Tips for Perfecting Your Mint Oreo Fudge
Here are some tips and tricks I’ve learned over the years for making the perfect Mint Oreo Fudge:
White Chocolate Quality: Use good quality white chocolate chips. Cheaper brands often don’t melt as well and can result in a grainy fudge. I always recommend Ghirardelli or Guittard.
Melting Chocolate: Be careful not to overheat the chocolate when melting it. Microwave in short intervals and stir frequently to prevent burning. If you prefer, use a double boiler.
Oreos: Don’t crush the Oreos too finely. You want some larger chunks for a better textural experience. I like to use a rolling pin to crush them in a Ziploc bag.
Mixing Advice: Don’t overmix the fudge mixture after adding the Oreos. Overmixing can cause the Oreos to break down too much and make the fudge tough.
Chilling Time: Make sure to chill the fudge for at least 2 hours before slicing. This is crucial for setting the fudge properly. If you try to slice it too soon, it will be too soft and messy.
Glaze Consistency: If the glaze is too thick, add a little more milk. If it’s too thin, add a few more chocolate chips. You want it to be pourable but not too runny.
Ingredient Swaps: If you don’t have mint Oreos, regular Oreos will work in a pinch! You can add a little peppermint extract to the fudge base to get that minty flavor. I’ve also tested this with almond milk for the glaze, and it actually made it even creamier!
I once tried to rush the chilling process by putting the fudge in the freezer. It worked, but it also made the fudge a little too hard to slice easily. So, I don’t recommend it!
Storing and Reheating Tips
Here’s how to store and keep your Mint Oreo Fudge fresh:
Room Temperature: Fudge can be stored at room temperature for up to 2 days in an airtight container. However, it may become slightly softer.
Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. This will help it maintain its shape and freshness.
Freezer Instructions: For even longer storage, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Let it thaw in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the fudge, I recommend glazing it after it’s thawed. This will prevent the glaze from cracking or becoming discolored.
The best way to tell if the fudge is still good is to check for any changes in texture or smell. If it seems dry or crumbly, or if it has an off odor, it’s probably best to discard it. But honestly, it never lasts that long in my house!
Frequently Asked Questions
Final Thoughts
So, there you have it – my super easy, incredibly delicious Mint Oreo Fudge recipe! This is one of those recipes that I’ve made countless times and it *never* fails to impress. It’s perfect for satisfying your sweet tooth, sharing with friends and family, or bringing to holiday gatherings. If you love chocolate, mint, and Oreos, you’re going to absolutely adore this fudge.
If you enjoyed this recipe, be sure to check out my other fudge recipes, like my classic chocolate fudge or my peanut butter fudge. They’re all just as easy and delicious! And don’t forget to leave a comment below and let me know how your Mint Oreo Fudge turned out. I can’t wait to hear from you! Happy baking!
Mint Oreo Fudge
Ingredients
Main Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon mint extract
- 16 ounces Oreo cookies, crushed
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream. Stir until smooth.
- Stir in the sweetened condensed milk and mint extract until well combined.
- Fold in the crushed Oreos.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the dish using the parchment paper overhang and cut into squares.
